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Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

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Members: 3,108
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Top Poster: PigCicles (10,055)
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Results 21 to 30 of 49
  1. #21
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    That would make a big difference in flavor.

  2. #22
    Join Date
    Aug 2010
    Location
    Shreveport Louisiana
    Posts
    590

    Default

    Kraft Hot.
    Weber Spirit S-320 LP Gas Grill
    Charbroil Oil less Turkey Fryer
    Wife 1956 model


  3. #23
    Join Date
    Jun 2008
    Location
    Sand Springs, Ok.
    Posts
    129

    Default

    My family all likes Head Country, But to me it has changed. Its not as good as it was when Ted Head was making it himself. My new personal favorite is Sweet Baby Ray's.

  4. #24
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by rwc565 View Post
    My family all likes Head Country, But to me it has changed. Its not as good as it was when Ted Head was making it himself. My new personal favorite is Sweet Baby Ray's.
    WTF is Ted Head?

    Danny Head and Paul Schatte run Head Country Foods and always have. the sauce is still made and bottled in Ponca City using the same recipe.

    Cary Head runs the Head country restaurant.

  5. #25
    Join Date
    Jan 2010
    Location
    Kentucky
    Posts
    1,530

    Default

    Sauces around here are hard to come by just because no onecares stuff like Blues Hog and others.
    But the big green egg store I get stuff from that is around1.25 hours away I get some good stuff.
    I like Lotta Bull – is the BOMB!!!
    Head Country - when they have it
    Cattleman’s Kansas style
    KC Master Piece
    Sweet Baby Rays
    Bone Suckin – jazzed up some on chicken
    Proud member of a drinking club
    with a BBQ problem


    Large Egg
    Mini Egg
    Backwoods Competitor
    22.5 WSM
    Horizontal Smoker
    Gasser

  6. #26
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Paula Deen's Bourbon Glaze?
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  7. #27
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by tomshoots View Post
    Paula Deen's Bourbon Glaze?

    Is it a sauce or a glaze?

  8. #28
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by SmokyOkie View Post
    Is it a sauce or a glaze?
    It's called a glaze.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  9. #29
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by tomshoots View Post
    It's called a glaze.

    Yeah, but what is it really?

  10. #30
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by SmokyOkie View Post
    Yeah, but what is it really?
    That is bottled love from the Love Cook - you better getcha some
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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