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Thread: Pork Injection

  1. #1
    Join Date
    Aug 2011
    Location
    Murrieta Ca
    Posts
    9

    Default Pork Injection

    Doing a pork sirloin roast tomorrow looking for a garlic injection recipe anyone have one ?
    If I am not smoking pork then it will be a cigar

  2. #2
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default


    I'd pick up a bottle of that...
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  3. #3
    SmokyOkie Guest

    Default

    Not bad stuff that.

  4. #4
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #5
    SmokyOkie Guest

    Default

    Sirloin is also kinda lean. It would benefit from an oily marinade. I would puree a bunch'o'garlic (a head or two) in olive oil and vacu suck it or just marinate it in that for a few hours before seasoing

  6. #6
    Join Date
    Aug 2011
    Location
    Murrieta Ca
    Posts
    9

    Default

    Quote Originally Posted by Joneser View Post

    I'd pick up a bottle of that...
    thanks found it at the local store i will give it a try
    If I am not smoking pork then it will be a cigar

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