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Welcome to our newest member, Cochranezeke

The Q Joint - The Premier Website Dedicated To All Forms Of Outdoor Cooking

Welcome to the The Q Joint - The Premier Website Dedicated To All Forms Of Outdoor Cooking.

  1. Announcements Last Post

    Important messages and information for guests and users.

    1. Basic rules to define what we consider to be standard behavior here at The Q Joint. Please read them carefullly and be sure you understand them.

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      • Threads: 2
      • Posts: 58
    2. C'mon in and sit down. Tell us about yourself, your equipment, and whatever else you would like to share.

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      • Threads: 820
      • Posts: 12,333
    3. For the forum members local events. When we get together and have fun.

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      • Threads: 186
      • Posts: 3,808
    4. Occassionally we have members who pass on or otherwise are unable to post with us. This area is set up in rememberance of those members. These great members are gone but never forgotten ...

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      • Threads: 5
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    5. General announcements from the staff. Please read.

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      • Threads: 28
      • Posts: 354
  2. How To ... Last Post

    This is The Q Joint's collection of How To articles for many topics you may have questions about. These are "read only" posts. You will be able to find these in the forum if you need to ask a question. If you have an article for this section please submit it to an Administrator or moderator for review.

    1. How to make your ABT's

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      ABCs of ABTs Go to last post

      by TX Sandman

      01-29-2008, 09:55 PM

    2. Here's the basic steps for cooking ribs.

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      Basic Rib Cook Go to last post

      by tonto1117

      01-17-2008, 04:42 PM

    3. This is how the SmokyOkie Style brisket is done. You don't need no teef to eat this beef.

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      SmokyOkie Brisket Method Go to last post

      by ultramag

      01-17-2008, 01:20 PM

    4. We've seen them and here's how to get them started.

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      Basic Chimney How-To (with... Go to last post

      by TX Sandman

      01-21-2008, 02:44 PM

    5. How to roll a stuffed fatty.

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      Rolling A Stuffed Fatty Go to last post

      by Capt Dan

      07-29-2008, 08:07 PM

    6. This is the place to learn how to make those popular, eye pleasing grill marks that will make you look like a pro griller in no time.

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      • Threads: 1
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      The Basics for Grilling Steaks Go to last post

      by BYBBQ

      06-15-2009, 04:15 PM

    7. The basic How To for building a basic drum smoker. Drums make excellent smokers when properly assembled. Follow this guide and you will be smoking with the pros.

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      • Threads: 2
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      Building a basic drum smoker... Go to last post

      by Bbq Bubba

      05-11-2009, 01:23 PM

  3. What's On the Menu Today? Last Post

    Individual categories for what you have been cooking today. Also a great place to share ALL your recipes. Pick the BEST topic and post today's menu here.

    1. Show us your beef. We want to know how you like your beef and what's going with it.

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      • Threads: 1,846
      • Posts: 20,599
    2. The other white meat. Tell us all about your cooked pork and don't forget the pictures.

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      • Threads: 1,767
      • Posts: 19,453
    3. From the yard bird to the turkey bird. Post your turkey, chicken, duck, goose, or other bird cooks here.

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      • Threads: 852
      • Posts: 8,656
    4. We all want to hear and see how that lamb was done. Tell us the whole story here.

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      • Threads: 78
      • Posts: 789
    5. As hunters cook up their seasons game. This is the place to post it. Tips, tricks, or secret recipes are the aim here.

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      • Threads: 149
      • Posts: 1,394
    6. If it comes from the sea, we want to see how it's fixed.

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      • Threads: 469
      • Posts: 4,485
    7. Everybody loves cheese. Tell us how you smoke your cheese and store it.

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      • Threads: 53
      • Posts: 607
    8. If you make your own sausage of any type, post it here. Tell us how and include some recipes.

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      • Threads: 268
      • Posts: 2,426
    9. Bacon should be it's own food group. If you love to smoke bacon or just want to learn about it, this is the place.

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      • Threads: 77
      • Posts: 817

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    10. What's a menu without the veggies and sides? Tell us how you prepare your veggies or sides here.

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      • Threads: 216
      • Posts: 2,133
    11. Forum for posting recipes and pictures of your favorite 'cooked in the house' food

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      • Threads: 534
      • Posts: 5,364

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  4. Recipes Last Post

    These forums are for the various recipes used to make your dishes. Share your experiences here.

    1. Do you a recipe for a sauce that you feel we should try? Post your recipes here

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      • Threads: 95
      • Posts: 740
    2. Post all your rub and seasoning recipes here. Whether they are award winning or invented on the fly. We want to hear about them.

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      • Threads: 91
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    3. Post your recipes for these here. Anything liquid that helps improve the flavor of your dish.

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      • Threads: 27
      • Posts: 244
    4. Post your side dishes here. Anything that supports the main course is what we want to see.

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      • Threads: 114
      • Posts: 988
    5. We all love to eat dessert. Post your recipes for anything dessert here.

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      • Threads: 71
      • Posts: 554
    6. Have a favorite or new beverage you want to share? We'd love to hear about it. What's a great meal without the beverages?

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      • Threads: 26
      • Posts: 248
  5. Pots, Pits, N Spits Last Post

    Here is where you post about what you cook with. Describe your equipment and how it's modified.

    1. The old school way to BBQ bliss.

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      • Threads: 149
      • Posts: 2,524
    2. Got a Bandera or a Chargriller? Tell us about it here.

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      • Threads: 123
      • Posts: 1,495
    3. From the Quintessential ECB to the WSM, this is the place to go.

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      • Threads: 50
      • Posts: 474
    4. Got a Spicewine or a Backwoods? Y'all know what kind of cookers we talk about here.

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      • Threads: 67
      • Posts: 1,020
    5. Store bought or home built, if your smoker is made from a drum, show it to us.

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      • Threads: 690
      • Posts: 9,526
    6. Traeger? Fast Eddie? Share your successses with us here

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      • Threads: 46
      • Posts: 527
    7. Here is an area for the Eggheads and other ceramic cookers.

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      • Threads: 48
      • Posts: 506
    8. From GOSMs to the big commercial units, post it here.

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      • Threads: 22
      • Posts: 187
    9. Masterbuilt or Cookshack, this is where to talk about it.

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      • Threads: 34
      • Posts: 321

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    10. Whole beeves or Cornish hens, if you spin 'em, post it here.

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      • Threads: 50
      • Posts: 542
    11. Break out your black pots.

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      • Threads: 72
      • Posts: 764
    12. Cooking done over open flame.

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      • Threads: 29
      • Posts: 384
    13. Hot and fast or indirect, if your grillin', show it to us.

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      • Threads: 109
      • Posts: 1,203
    14. Got a nice stainless gasser? Tell us what you can do with it.

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      • Threads: 32
      • Posts: 300
    15. Deep fryers are a popular form of outdoor cooking. If you have something to share concerning your fryer, start here.

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      • Threads: 19
      • Posts: 190
    16. If your cooker isn't listed above, give us a little show and tell. If we get enough interest, we'll give it it's own forum.

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      • Threads: 137
      • Posts: 1,323

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  6. Smoking Styles Last Post

    We all love the different styles of smoking from small smokers to whole buildings. Tell us all about your style.

    1. How low and slow can you go? Do you have a small to medium sized smoker? Tell us about your set up here.

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      • Threads: 18
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    2. When you need the smoke without the heat. Tell us how you do it and show us the pictures.

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      • Threads: 30
      • Posts: 274
    3. Do you have a smokehouse? Lots of people want to build an old fashioned smoke house. Tell us how you did it.

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      • Threads: 3
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    4. Post here for info and recipes for commercial smoking.

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      • Threads: 77
      • Posts: 836
  7. Smoking Woods and Fuels Last Post

    Here we'll discuss the particular woods and fuels used in smoking or cooking and how they may be used.

    1. Discussion of the brands of lump charcoal you use and how they perform.

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      • Threads: 7
      • Posts: 114
    2. Discussion of briquette charcoals and how they perform.

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      • Threads: 4
      • Posts: 39
    3. Discussion of these types of fuel and how they perform.

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      • Threads: 7
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    4. Discussion of cooking with gases. Either natural gas or propane gas and how it performs.

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      • Threads: 1
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    5. Discussion of the many types of smoking woods and what they are used for.

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      • Threads: 32
      • Posts: 243
  8. Gather Round the Pickle Barrel Last Post

    This is our general discussion area. If your topic doesn't fit the other descriptions, post here.

    1. General Discussion. If you have something to say that doesn't fit anywhere else, put it here.

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      • Threads: 2,620
      • Posts: 28,481
    2. The Bottom of the Barrel is where anything that is off color, adult oriented, or Jokes should be put. Keep it light and within reason. This Forum is a membership forum. Request membership through the moderators. A 25 post minimum is required at this time.

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      • Threads: 429
      • Posts: 3,165

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      Private
    3. This is the place to describe your experiences in various restaurants. Whether it's BBQ or just another diner it doesn't matter. Please put the review for the restaurant under the Location title if available. If no location title is found then please start a new one. Example: All restaurants reviews in New York would be under the Thread Title New York. Put the name of the restaurant in the Title area for your reply.

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    4. From time to time we all have some serious issues that we want to share. Please share those issues here. If anyone so chooses, you can opt out of seeing these posts by sending a PM to any admin staff.

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      • Threads: 95
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    5. Have something you'd like to swap? Good Ol' Fashioned horse tradin' is what it's all about. Post it here to let everyone know.

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      • Threads: 77
      • Posts: 772
  9. Backyard Tech Last Post

    Gizmos, gadgets, and tools to modernize and automate your Q experience

    1. If you like gizmos, gadgets, and tools to modernize and automate your Q experience This is the place for you.

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      • Threads: 93
      • Posts: 1,059

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    2. Do the myths about smoking hold air or blow smoke? This area is for using only the facts to prove or disprove the reality of those myths. No opinions here - Just the facts.

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      • Threads: 5
      • Posts: 112
  10. Garden Growers Paradise Last Post

    The garden is a wonderful spot. Tell us all about yours.

    1. Do you grow your own? Are you proud of what you can get out of the dirt? Post it here and share your methods.

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      • Threads: 60
      • Posts: 704
  11. Competition Cooking Last Post

    From your neighborhood backyard cookoff to the American Royal, talk about it here.

    1. Who's doing what, when, and where?

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      • Threads: 251
      • Posts: 2,933
    2. Give the newbies a leg up, share some tips for success and some recipes.

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      • Threads: 48
      • Posts: 633
    3. Post results and discuss them here.

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      • Threads: 67
      • Posts: 875
    4. If you're into competition cooking then you undoubtedly have some war stories. Share them here.

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      • Threads: 11
      • Posts: 242
  12. Technical How To Last Post

    These are areas concerning how the forum is set up and operated. If you have a queston of How To check here for info.

    1. These are the small pictures next to your user name. Here's how to get them up and working.

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      • Threads: 2
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    2. Can't figure out how to add a picture to your post? Check out this tutorial with pictures to show you how.

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      • Threads: 5
      • Posts: 33
    3. Putting a Youtube video in your post is easy... here's how to do it.

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      • Threads: 1
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      Posting YouTube Videos in a... Go to last post

      by Geek with Fire

      02-04-2008, 02:00 PM

    4. Tapatalk is a forum app on the iPhone, Android, BlackBerry (free) and Nokia (free). Tapatalk Forum App provides super fast on-the-go forum access to any vBulletin, IPBoard, phpBB or SMF forum that has activated our Tapatalk plugin.

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      • Threads: 1
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    5. If you want to check settings or see how your pictures will look, use this area. This forum will be emptied every once in a while so no permanant posts please.

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      • Threads: 59
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  13. Links Last Post

    Place your BBQ related links here. These can be to any place relevant to BBQ. Inappropriate links will be removed. The Administration reserves the right to remove any link for any reason.

    1. Post your links to BBQ related sites here. Links to anything BBQ is acceptable.

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      • Threads: 35
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The Q Joint  - The Premier Website Dedicated To All Forms Of Outdoor Cooking StatisticsThe Q Joint - The Premier Website Dedicated To All Forms Of Outdoor Cooking Statistics

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Posts
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Welcome to our newest member, Cochranezeke

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