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Threads 1 to 20 of 114

Forum: Sides

Post your side dishes here. Anything that supports the main course is what we want to see.

  1. Making Sauerkraut with a Harsch Crock

    I didn't see this posted anywhere on here, but sauerkraut is a natural side to go with sausage. And here is a simple easy way to make it yourself. ...

    Started by Amigatec, 01-01-2013 12:14 PM
    • Replies: 2
    • Views: 4,378
    01-01-2013 08:01 PM Go to last post
  2. Sourdough Bread

    It was rainy and gloomy all night and half the day. I decided I'd better make up some sourdough loaves. Started last night with the starter. This...

    Started by Bassman, 03-14-2010 03:30 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,868
    03-02-2013 12:55 PM Go to last post
  3. Red Beans and Rice

    Made a nice side dish Saturday nite with a can of these beans. Added some left over white rice. OMG what a wonderful treat, but I forgot to add...

    Started by bbqbull, 12-07-2010 08:02 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,319
    12-10-2010 11:15 AM Go to last post
  4. French Bread

    Made some homemade french bread, yep I used the bread machine.:shrug: Followed the directions but added about 1/2tsp of garlic pwdr and 1Tbs of...

    Started by BigAL, 01-06-2010 12:17 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,634
    01-06-2010 10:29 PM Go to last post
  5. Another post on Dutchs

    Good base for beans, imho. Here are mine for today, I doubled the recipe. I also leave out the ground mustard and jalap's and just use cayenne to...

    Started by BigAL, 06-20-2010 09:59 AM
    • Replies: 7
    • Views: 1,634
    06-20-2010 08:42 PM Go to last post
  6. BluDawgs Oooey & Gooey Mac & Cheese

    Oooey & Gooey Mac& Cheese This recipe takes a little twist in that the Pasta is cooked in the milk, The starches from the pasta thicken the milk...

    Started by BluDawg, 04-26-2011 10:11 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,830
    08-16-2013 06:16 PM Go to last post
  7. Home made Moinkballs with Smokies Rub

    Smells like they're gonna be good, will post finished pics later. Meatballs were ground beef with pork sausage, garlic bread crumbs, egg and french...

    Started by Butt Lover's, 08-12-2009 01:29 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,211
    12-30-2013 05:15 PM Go to last post
  8. Talk about ABTs

    How is this for ABTs. They were very delicious. Can't get enough of them.

    Started by Buzzards Roost, 09-15-2009 07:41 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,287
    09-20-2009 09:46 AM Go to last post
  9. Potato - Cheese Souffle' or Casserole

    We make these all the time. They are easy to make and go with just about anything.:D The recipe below has both versions in it for making it a...

    Started by BYBBQ, 12-24-2008 07:12 PM
    • Replies: 8
    • Views: 2,910
    12-25-2008 11:47 PM Go to last post
  10. Two Bite Delights

    That's the name Pam ( my wife ) gave them. :D These are great for appetizers, snacks, breakfast, or anytime. These can be cooked in the oven or ( my...

    Started by BYBBQ, 12-26-2008 05:40 PM
    • Replies: 8
    • Views: 3,862
    12-30-2013 05:14 PM Go to last post
  11. Deep Fried Ravioli

    Deep-Fried Ravioli homemade or store-bought Ravioli - fresh or frozen, if frozen, thaw before using oil for frying 1 cup buttermilk 2 eggs...

    Started by BYBBQ, 02-17-2010 11:31 AM
    • Replies: 4
    • Views: 2,073
    02-20-2010 10:45 PM Go to last post
  12. Potato - Cheese Souffle' or Casserole

    Potato - Cheese Souffle' or Casserole Amount Measure Ingredient -- Preparation Method -------- ------------ ...

    Started by BYBBQ, 03-25-2010 10:17 PM
    • Replies: 5
    • Views: 1,691
    03-28-2010 05:46 AM Go to last post
  13. Cheesy Scalloped Potatoes

    Cheesy Scalloped Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ ...

    Started by BYBBQ, 03-25-2010 10:24 PM
    • Replies: 6
    • Views: 2,463
    03-26-2010 10:19 PM Go to last post
  14. Cheesy Rice

    Here ya go Big Al. This is the recipe for the Cheesy Rice. Cheesy Rice Amount Measure Ingredient -- Preparation Method --------...

    Started by BYBBQ, 03-27-2010 02:04 PM
    • Replies: 8
    • Views: 3,666
    03-28-2010 08:00 AM Go to last post
  15. Crab Stuffing

    Jim's Crab Stuffing 1 1/2 cups lump or backfin crabmeat, picked over 1/4 cup shredded Asiago or Parmesan cheese 1 egg - beaten 2 Tbs cream or...

    Started by BYBBQ, 05-11-2012 07:45 PM
    • Replies: 6
    • Views: 3,275
    05-11-2012 11:32 PM Go to last post
  16. Cheddar Biscuits

    This is the recipe I use for making Cheddar Biscuits. Cheddar Biscuits 2 cups biscuit baking mix 1 cup shredded Cheddar cheese 6 Tbs cold...

    Started by BYBBQ, 03-05-2014 12:15 PM
    • Replies: 0
    • Views: 1,485
    03-05-2014 12:15 PM Go to last post
  17. Jalapenio cornbread

    I made this corn bread using Keri C's recipe. The only thing I done differently was to add a sliced up jalapenio and substituted 1/2 a cup of milk...

    Started by Cacus, 02-04-2009 07:11 PM
    • Replies: 6
    • Views: 2,266
    02-04-2009 09:12 PM Go to last post
  18. Keri's Hog-Apple Baked beans

    3 or 4 slices of bacon ,diced 2(28oz) cans of bush's baked beans mostly drained 1/2 cup blues hog BBQ sauce(Or other sweet - spicy favorite) 1lb...

    Started by californiasmokin, 09-01-2013 10:28 AM
    • Replies: 2
    • Views: 1,451
    09-01-2013 11:12 AM Go to last post
  19. Smoky Portobello Soup

    Just watched this episode this morning and HAVE to try this one. I love mushroom soup. This one if from Paula Dean's, On the Road. I would for sure...

    Started by Chargrilled, 12-16-2008 12:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,091
    01-01-2009 09:57 PM Go to last post
  20. My Aunt Eddies German Potato Salad

    My Aunt Eddie left us some years back (7 ??) and she always made a German potato salad for our family get togethers. Be fore she passed, she shared...

    Started by chester, 08-29-2013 01:03 PM
    • Replies: 2
    • Views: 1,547
    08-29-2013 07:20 PM Go to last post

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