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Welcome to our newest member, SmokyOkie
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Threads 1 to 20 of 27

Forum: Brines, Marinades, Injection Marinades, & Spritzes

Post your recipes for these here. Anything liquid that helps improve the flavor of your dish.

  1. **Anyone using Sweet Smokin' Swine Brine with Chicken???**

    I've been brining my comp chicken lately and just have not hit on one particular recipe to take it over the top. This weekend I had my first chance...

    Started by swamprb, 08-19-2012 06:35 PM
    • Replies: 5
    • Views: 3,347
    08-20-2012 10:19 AM Go to last post
  2. **SmokyOkie Injections test cooks**

    With impartial feedback! Just getting around to posting this, but I did something pretty wild here. I tried the SmokyOkie Pork injections with my...

    Started by swamprb, 03-26-2012 06:33 PM
    • Replies: 4
    • Views: 4,645
    03-28-2012 03:38 PM Go to last post
  3. Anyone have a good Garlic Chicken recipe?

    Marinade, brine or a proven go to recipe that might easily work for a comp turn in?

    Started by swamprb, 08-09-2013 12:01 PM
    • Replies: 3
    • Views: 1,917
    08-25-2013 11:37 AM Go to last post
  4. Anyone play w/marinades?

    No, not mermaids, Pigtesticle. I bought a select rib roast from local feedlot and part of it(~1/4) is gonna be steaks tonight. Made a marinade a...

    Started by BigAL, 08-04-2010 04:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,423
    08-04-2010 09:59 PM Go to last post
  5. Bark $ Seafood Splash

    Sorry I didn't get any picks, but I had two cooks on Saturday. Served pulled pork sandwiches for 80 at lunch. Since the pork was cooked on Thursday...

    Started by Daddeo, 06-13-2011 10:34 AM
    • Replies: 7
    • Views: 4,049
    06-14-2011 08:50 AM Go to last post
  6. Beef Brisket Injection Sauce

    I dont compete but a buddy of mine used this injection sauce and finished in the top ten. Here’s one you might want to try. Last time I smoked...

    Started by Smokin Bill, 02-03-2009 03:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 47,762
    01-27-2010 03:47 PM Go to last post
  7. beef injection

    I did an injection for my roast beef yesterday. Let me know what you think. Came out with a good taste. 2 cups low sodium beef broth 3 tbs...

    Started by kevinv, 02-04-2013 08:37 AM
    • Replies: 5
    • Views: 3,693
    02-06-2013 08:16 AM Go to last post
  8. Best marinade Mix for Venison steaks?

    What is the best Marinade mix you have come up with for Venison Steaks?

    Started by C.J., 04-26-2011 04:22 PM
    • Replies: 8
    • Views: 8,374
    03-31-2013 08:54 AM Go to last post
  9. Brining 101 & 202

    Hello all. A number of years back I authored Brining 101 and it's really been a help to a lot of folks by putting Brining information in one...

    Started by SmokinOkie, 10-30-2009 08:13 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 9,919
    12-30-2013 11:54 AM Go to last post
  10. Fab B?

    I was listening to some old Podcast of the BBQ Central show (the Brisket round table episode) and they were talking about Fab B. This is the first...

    Started by lucky8926, 03-02-2010 02:09 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 6,009
    03-07-2010 10:34 PM Go to last post
  11. Free buckets for brining

    You can go to King :cheer:Soopers, City Market, or Kroger all of same Grocery chain & go to the bakery Dept. ask for Icing buckets the big ones are...

    Started by ColoradoSmoker, 10-22-2011 02:55 PM
    • Replies: 8
    • Views: 4,793
    10-04-2012 11:12 AM Go to last post
  12. Great Results

    Gentlemen, I cooked for an event on Friday. No pics because we were in the cold rain and colder wind all day long and I didn't want to ruin my camera...

    Started by Daddeo, 09-19-2011 02:18 PM
    • Replies: 5
    • Views: 3,497
    09-22-2011 08:36 PM Go to last post
  13. Hound's Citrus brine

    Hound's Citrus Brined Chicken Prepare the brine: 1 gallon water 1 cup Kosher salt or 1/2 cup table salt juice of 3 oranges juice...

    Started by smokeasaurus, 01-24-2011 06:53 PM
    • Replies: 1
    • Views: 3,594
    01-25-2011 06:10 AM Go to last post
  14. How to get rid of injection lines?

    This weekend we used the sweet swine brine and did an injection on the ribs and were pleased with the results though we had injection trace lines in...

    Started by BigOlBoysBBQ, 01-28-2013 10:27 AM
    • Replies: 3
    • Views: 2,056
    01-28-2013 02:27 PM Go to last post
  15. Lightbulb Injecting before freezing?

    Anyone ever try injecting a chunk of beef before it goes into the freezer? I know the work of the injection breaking down the meat fibers will stop...

    Started by yamahog3187, 12-19-2010 01:34 PM
    • Replies: 4
    • Views: 3,707
    12-19-2010 08:48 PM Go to last post
  16. Injection HELP Please.....

    Ok Ya'll, I am looking for some help / ideas for a pork loin injection.. I'm looking for a very strong Apple injection for some loins I am doing. I...

    Started by antny616, 04-12-2010 08:55 PM
    • Replies: 1
    • Views: 3,749
    04-12-2010 09:34 PM Go to last post
  17. Italian/Teriyaki/Pineapple/Ginger Marinade

    A recent conversation with a business associate reminded me of a marinade I used to make all the time. It's been years and I was way overdue. It's...

    Started by tomshoots, 02-10-2013 08:13 PM
    • Replies: 8
    • Views: 3,178
    03-03-2013 10:25 PM Go to last post
  18. Mojo Criollo Chicken Round 2

    Marinated a whole cut up chicken in Mojo Criollo for 8 hours. Fired up the grill with some Royal Oak lump. Dusted the chicken with some...

    Started by the_selling_blues_man, 07-05-2009 07:48 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 7,862
    02-06-2010 03:09 PM Go to last post
  19. Mojo Criollo Wings

    Saw the post by BrisketRex where he used a Mojo Criollo marinade. I finally found some and marinated some chicken wings for about 6-hours. Threw...

    Started by the_selling_blues_man, 06-30-2009 08:53 PM
    • Replies: 7
    • Views: 7,927
    07-02-2009 10:16 AM Go to last post
  20. My favorite marinades and seasonings

    My favorite Marinades and Seasonings. Well Lawrys has a Baja Chipolte marinade that we used on a flank steak. Let it marinade over night then...

    Started by SmokdHog, 09-27-2008 11:39 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 13,776
    09-15-2010 08:32 PM Go to last post

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