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Welcome to our newest member, SmokyOkie
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Threads 1 to 20 of 27

Forum: Brines, Marinades, Injection Marinades, & Spritzes

Post your recipes for these here. Anything liquid that helps improve the flavor of your dish.

  1. Mojo Criollo Wings

    Saw the post by BrisketRex where he used a Mojo Criollo marinade. I finally found some and marinated some chicken wings for about 6-hours. Threw...

    Started by the_selling_blues_man, 06-30-2009 08:53 PM
    • Replies: 7
    • Views: 7,927
    07-02-2009 10:16 AM Go to last post
  2. Rum Jerk Chicken

    Made this and left leg quarters in it overnight. It's good! I only used half the cayenne it calls for and it had plenty of heat. If you like more go...

    Started by peculiarmike, 07-25-2009 10:13 AM
    • Replies: 1
    • Views: 4,774
    07-25-2009 11:40 AM Go to last post
  3. Beef Brisket Injection Sauce

    I dont compete but a buddy of mine used this injection sauce and finished in the top ten. Here’s one you might want to try. Last time I smoked...

    Started by Smokin Bill, 02-03-2009 03:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 47,762
    01-27-2010 03:47 PM Go to last post
  4. Power Brining Method???

    I was vacu sealing some pork but last week and I thought of something that I have never seen posted any where. I was wondering if any one as ever...

    Started by BluDawg, 02-02-2010 12:45 AM
    • Replies: 8
    • Views: 4,611
    02-02-2010 10:57 PM Go to last post
  5. Mojo Criollo Chicken Round 2

    Marinated a whole cut up chicken in Mojo Criollo for 8 hours. Fired up the grill with some Royal Oak lump. Dusted the chicken with some...

    Started by the_selling_blues_man, 07-05-2009 07:48 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 7,862
    02-06-2010 03:09 PM Go to last post
  6. Fab B?

    I was listening to some old Podcast of the BBQ Central show (the Brisket round table episode) and they were talking about Fab B. This is the first...

    Started by lucky8926, 03-02-2010 02:09 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 6,009
    03-07-2010 10:34 PM Go to last post
  7. New Item: Prime Dust

    Finally a beef flavor enhancer that is worthy of competition BBQ. This product is not a broth or watered down with vegetables, its real beef. Prime...

    Started by ButcherBBQ, 03-13-2010 07:37 AM
    • Replies: 6
    • Views: 4,415
    03-14-2010 05:14 AM Go to last post
  8. Roadside marinade/basting sauce

    Roadside Chicken 1 cup white vinegar 1/2 cup veg oil 1/4 cup Worcestershire sauce 1 TBS Sea or Kosher salt 1 TBS white sugar 1 tsp...

    Started by Vermin99, 03-23-2010 10:59 AM
    • Replies: 0
    • Views: 4,938
    03-23-2010 10:59 AM Go to last post
  9. Injection HELP Please.....

    Ok Ya'll, I am looking for some help / ideas for a pork loin injection.. I'm looking for a very strong Apple injection for some loins I am doing. I...

    Started by antny616, 04-12-2010 08:55 PM
    • Replies: 1
    • Views: 3,749
    04-12-2010 09:34 PM Go to last post
  10. Anyone play w/marinades?

    No, not mermaids, Pigtesticle. I bought a select rib roast from local feedlot and part of it(~1/4) is gonna be steaks tonight. Made a marinade a...

    Started by BigAL, 08-04-2010 04:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,423
    08-04-2010 09:59 PM Go to last post
  11. My favorite marinades and seasonings

    My favorite Marinades and Seasonings. Well Lawrys has a Baja Chipolte marinade that we used on a flank steak. Let it marinade over night then...

    Started by SmokdHog, 09-27-2008 11:39 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 13,776
    09-15-2010 08:32 PM Go to last post
  12. Lightbulb Injecting before freezing?

    Anyone ever try injecting a chunk of beef before it goes into the freezer? I know the work of the injection breaking down the meat fibers will stop...

    Started by yamahog3187, 12-19-2010 01:34 PM
    • Replies: 4
    • Views: 3,707
    12-19-2010 08:48 PM Go to last post
  13. Hound's Citrus brine

    Hound's Citrus Brined Chicken Prepare the brine: 1 gallon water 1 cup Kosher salt or 1/2 cup table salt juice of 3 oranges juice...

    Started by smokeasaurus, 01-24-2011 06:53 PM
    • Replies: 1
    • Views: 3,594
    01-25-2011 06:10 AM Go to last post
  14. Bark $ Seafood Splash

    Sorry I didn't get any picks, but I had two cooks on Saturday. Served pulled pork sandwiches for 80 at lunch. Since the pork was cooked on Thursday...

    Started by Daddeo, 06-13-2011 10:34 AM
    • Replies: 7
    • Views: 4,049
    06-14-2011 08:50 AM Go to last post
  15. Great Results

    Gentlemen, I cooked for an event on Friday. No pics because we were in the cold rain and colder wind all day long and I didn't want to ruin my camera...

    Started by Daddeo, 09-19-2011 02:18 PM
    • Replies: 5
    • Views: 3,497
    09-22-2011 08:36 PM Go to last post
  16. Prototype Injector

    Check this out! Rib-O-Lator BOB made this prototype needle block injector to go with the Knucklhead Pump Injector.

    Started by swamprb, 02-21-2012 07:48 PM
    • Replies: 3
    • Views: 5,873
    03-07-2012 08:58 AM Go to last post
  17. **SmokyOkie Injections test cooks**

    With impartial feedback! Just getting around to posting this, but I did something pretty wild here. I tried the SmokyOkie Pork injections with my...

    Started by swamprb, 03-26-2012 06:33 PM
    • Replies: 4
    • Views: 4,645
    03-28-2012 03:38 PM Go to last post
  18. **Anyone using Sweet Smokin' Swine Brine with Chicken???**

    I've been brining my comp chicken lately and just have not hit on one particular recipe to take it over the top. This weekend I had my first chance...

    Started by swamprb, 08-19-2012 06:35 PM
    • Replies: 5
    • Views: 3,347
    08-20-2012 10:19 AM Go to last post
  19. Pure Pork Power

    By popular request, new and now available at US BBQ Supply Find it here On sale as well at 20% off!

    Started by SmokyOkie, 07-15-2011 10:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,539
    08-23-2012 07:24 PM Go to last post
  20. Free buckets for brining

    You can go to King :cheer:Soopers, City Market, or Kroger all of same Grocery chain & go to the bakery Dept. ask for Icing buckets the big ones are...

    Started by ColoradoSmoker, 10-22-2011 02:55 PM
    • Replies: 8
    • Views: 4,793
    10-04-2012 11:12 AM Go to last post

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