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Threads 1 to 20 of 27

Forum: Brines, Marinades, Injection Marinades, & Spritzes

Post your recipes for these here. Anything liquid that helps improve the flavor of your dish.

  1. Beef Brisket Injection Sauce

    I dont compete but a buddy of mine used this injection sauce and finished in the top ten. Here’s one you might want to try. Last time I smoked...

    Started by Smokin Bill, 02-03-2009 03:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 47,091
    01-27-2010 03:47 PM Go to last post
  2. My favorite marinades and seasonings

    My favorite Marinades and Seasonings. Well Lawrys has a Baja Chipolte marinade that we used on a flank steak. Let it marinade over night then...

    Started by SmokdHog, 09-27-2008 11:39 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 13,080
    09-15-2010 08:32 PM Go to last post
  3. The best for chuck steak Drunken ChuckSteak

    Drunk Chuck Recipe Makes. 3 cups, enough for about 8 servings Preparation time. 45 minutes to make the marinade, 1 hour for it to cool, 2 to 12...

    Started by Primo, 05-24-2014 10:32 AM
    • Replies: 6
    • Views: 9,357
    05-25-2014 10:29 AM Go to last post
  4. Brining 101 & 202

    Hello all. A number of years back I authored Brining 101 and it's really been a help to a lot of folks by putting Brining information in one...

    Started by SmokinOkie, 10-30-2009 08:13 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 9,315
    12-30-2013 11:54 AM Go to last post
  5. Best marinade Mix for Venison steaks?

    What is the best Marinade mix you have come up with for Venison Steaks?

    Started by C.J., 04-26-2011 04:22 PM
    • Replies: 8
    • Views: 7,975
    03-31-2013 08:54 AM Go to last post
  6. Mojo Criollo Wings

    Saw the post by BrisketRex where he used a Mojo Criollo marinade. I finally found some and marinated some chicken wings for about 6-hours. Threw...

    Started by the_selling_blues_man, 06-30-2009 08:53 PM
    • Replies: 7
    • Views: 7,699
    07-02-2009 10:16 AM Go to last post
  7. Mojo Criollo Chicken Round 2

    Marinated a whole cut up chicken in Mojo Criollo for 8 hours. Fired up the grill with some Royal Oak lump. Dusted the chicken with some...

    Started by the_selling_blues_man, 07-05-2009 07:48 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 7,482
    02-06-2010 03:09 PM Go to last post
  8. Pure Pork Power

    By popular request, new and now available at US BBQ Supply Find it here On sale as well at 20% off!

    Started by SmokyOkie, 07-15-2011 10:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,018
    08-23-2012 07:24 PM Go to last post
  9. Fab B?

    I was listening to some old Podcast of the BBQ Central show (the Brisket round table episode) and they were talking about Fab B. This is the first...

    Started by lucky8926, 03-02-2010 02:09 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 5,763
    03-07-2010 10:34 PM Go to last post
  10. Prototype Injector

    Check this out! Rib-O-Lator BOB made this prototype needle block injector to go with the Knucklhead Pump Injector.

    Started by swamprb, 02-21-2012 07:48 PM
    • Replies: 3
    • Views: 5,531
    03-07-2012 08:58 AM Go to last post
  11. Anyone play w/marinades?

    No, not mermaids, Pigtesticle. I bought a select rib roast from local feedlot and part of it(~1/4) is gonna be steaks tonight. Made a marinade a...

    Started by BigAL, 08-04-2010 04:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,100
    08-04-2010 09:59 PM Go to last post
  12. Roadside marinade/basting sauce

    Roadside Chicken 1 cup white vinegar 1/2 cup veg oil 1/4 cup Worcestershire sauce 1 TBS Sea or Kosher salt 1 TBS white sugar 1 tsp...

    Started by Vermin99, 03-23-2010 10:59 AM
    • Replies: 0
    • Views: 4,794
    03-23-2010 10:59 AM Go to last post
  13. Rum Jerk Chicken

    Made this and left leg quarters in it overnight. It's good! I only used half the cayenne it calls for and it had plenty of heat. If you like more go...

    Started by peculiarmike, 07-25-2009 10:13 AM
    • Replies: 1
    • Views: 4,598
    07-25-2009 11:40 AM Go to last post
  14. Free buckets for brining

    You can go to King :cheer:Soopers, City Market, or Kroger all of same Grocery chain & go to the bakery Dept. ask for Icing buckets the big ones are...

    Started by ColoradoSmoker, 10-22-2011 02:55 PM
    • Replies: 8
    • Views: 4,538
    10-04-2012 11:12 AM Go to last post
  15. Power Brining Method???

    I was vacu sealing some pork but last week and I thought of something that I have never seen posted any where. I was wondering if any one as ever...

    Started by BluDawg, 02-02-2010 12:45 AM
    • Replies: 8
    • Views: 4,368
    02-02-2010 10:57 PM Go to last post
  16. New Item: Prime Dust

    Finally a beef flavor enhancer that is worthy of competition BBQ. This product is not a broth or watered down with vegetables, its real beef. Prime...

    Started by ButcherBBQ, 03-13-2010 07:37 AM
    • Replies: 6
    • Views: 4,204
    03-14-2010 05:14 AM Go to last post
  17. **SmokyOkie Injections test cooks**

    With impartial feedback! Just getting around to posting this, but I did something pretty wild here. I tried the SmokyOkie Pork injections with my...

    Started by swamprb, 03-26-2012 06:33 PM
    • Replies: 4
    • Views: 4,111
    03-28-2012 03:38 PM Go to last post
  18. Bark $ Seafood Splash

    Sorry I didn't get any picks, but I had two cooks on Saturday. Served pulled pork sandwiches for 80 at lunch. Since the pork was cooked on Thursday...

    Started by Daddeo, 06-13-2011 10:34 AM
    • Replies: 7
    • Views: 3,687
    06-14-2011 08:50 AM Go to last post
  19. Injection HELP Please.....

    Ok Ya'll, I am looking for some help / ideas for a pork loin injection.. I'm looking for a very strong Apple injection for some loins I am doing. I...

    Started by antny616, 04-12-2010 08:55 PM
    • Replies: 1
    • Views: 3,553
    04-12-2010 09:34 PM Go to last post
  20. Lightbulb Injecting before freezing?

    Anyone ever try injecting a chunk of beef before it goes into the freezer? I know the work of the injection breaking down the meat fibers will stop...

    Started by yamahog3187, 12-19-2010 01:34 PM
    • Replies: 4
    • Views: 3,435
    12-19-2010 08:48 PM Go to last post

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