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Threads 81 to 90 of 90

Forum: Rubs and Seasonings

Post all your rub and seasoning recipes here. Whether they are award winning or invented on the fly. We want to hear about them.

  1. Smoked salt

    I think at the end of my cook today I am going to put some esa salt in a foil pan and smoke it, I have never used it before but I can't imagine it...

    Started by trucknstuffmike, 01-29-2011 10:54 AM
    • Replies: 9
    • Views: 4,939
    08-26-2013 11:13 AM Go to last post
  2. First Timer's Ribs rub

    This is the rub I used for my first batch of ribs, and it still gets rave reviews. This rub is so flavorful you can serve ribs without sauce. ...

    Started by TX Sandman, 07-06-2008 09:46 AM
    • Replies: 8
    • Views: 3,803
    07-14-2008 05:27 AM Go to last post
  3. us bbq supply

    whats the "promo code" for our discount at smokieokies site? looked for it, but it's hard to find a post with his 34,875,234,197 posts.. =)

    Started by Umpa, 01-29-2013 02:16 PM
    • Replies: 5
    • Views: 1,836
    01-29-2013 07:49 PM Go to last post
  4. Goodie package just arrived

    Fresh from Oklahoma... okie dust, rooster booster, SSSB, jug of butcher's sweet, and a sample of Judges choice Comp Poultry rub. sent from my...

    Started by Umpa, 02-02-2013 02:22 PM
    • Replies: 7
    • Views: 2,158
    02-03-2013 09:34 AM Go to last post
  5. How old do...

    ..you think this is? Pre-priced and no UPC code.

    Started by Uncanney, 07-02-2012 04:41 PM
    • Replies: 3
    • Views: 1,277
    07-02-2012 06:49 PM Go to last post
  6. Salt or sugar

    If you had to hazzard a guess, would you say that the most popular base ingredient for a BBQ rub is salt, or sugar or something else even?

    Started by Uncle Alvah, 11-13-2010 12:26 PM
    • Replies: 4
    • Views: 2,074
    05-26-2011 03:06 PM Go to last post
  7. My rub......

    I suppose I should come up with a better name than "My rub...". I'll have to work on that..... I had a couple PM's regarding the rub I used as...

    Started by Uncle Alvah, 11-22-2010 12:12 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,964
    11-24-2010 01:01 PM Go to last post
  8. steak seasoning

    im looking for a quick response for a seasoning i could make for some ribeyes im making tonight. the kid cant go too spicy so im at a loss. im...

    Started by unclelchap, 07-31-2009 04:07 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,922
    03-06-2013 08:33 PM Go to last post
  9. My pulled pork rub

    Everyone has different taste buds for BBQ. I typically prefer sweet with heat. For my pulled pork rub, I keep it simple. 1/2 cup brown sugar...

    Started by YankeeQ, 02-25-2013 10:40 PM
    • Replies: 0
    • Views: 1,470
    02-25-2013 10:40 PM Go to last post
  10. chicken rub

    Give this a try gang and let me know what you think. maybe it can get a twist and be better (i really liked it though) Most of my rubs are simple,...

    Started by YankeeQ, 05-25-2013 10:22 PM
    • Replies: 5
    • Views: 4,245
    05-31-2015 10:11 PM Go to last post

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