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Threads 41 to 60 of 90

Forum: Rubs and Seasonings

Post all your rub and seasoning recipes here. Whether they are award winning or invented on the fly. We want to hear about them.

  1. No Salt

    While I got the time to post I might as well go all out. My brother has Menieres disease and has to watch his sodium intake, he is allowed about...

    Started by Just J, 01-22-2010 11:43 PM
    • Replies: 7
    • Views: 3,277
    06-16-2010 08:30 AM Go to last post
  2. My sample of dry bbq rub from the lab

    It will be bottled in a few weeks .

    Started by Primo, 06-19-2010 08:24 PM
    • Replies: 7
    • Views: 2,629
    06-20-2010 09:16 PM Go to last post
  3. Family Friendly Rub Recipies

    I smoke my first butt using the following rub. I really liked it, but kids and to lesser extent my wife didn't like the heat. Any suggestions for a...

    Started by icepickjazz, 04-01-2011 05:22 PM
    • Replies: 7
    • Views: 3,663
    06-29-2011 01:10 PM Go to last post
  4. What Spices?

    Been on here for a few months now. have posted a few pics of my smoke that i have done. i have a question though, what spices should almost always...

    Started by chayne, 12-26-2011 08:45 PM
    • Replies: 7
    • Views: 2,796
    09-13-2013 10:10 AM Go to last post
  5. Okie Dust

    Just did my second butt with the Okie's new rub. :thumbs up::thumbs up:Really like it -- thanks for finally getting it to market!:msn-wink:.

    Started by Schmokin Party, 03-24-2012 04:53 PM
    • Replies: 7
    • Views: 2,921
    03-25-2012 09:08 PM Go to last post
  6. Cherry Rub

    Anyone have a Cherry Rub recipe they'd like to share. Thought I might do some spares this weekend. Thanks in advance.

    Started by jmcrig, 07-27-2012 11:43 AM
    • Replies: 7
    • Views: 4,043
    07-28-2012 12:39 PM Go to last post
  7. Jim's spicy chicken and seafood mix

    JIM'S SPICY CHICKEN AND SEAFOOD MIX 1/2cup salt..sea or Kosher salt 2 Tbsp black pepper, fresh ground 1 Tbsp ground red pepper (cayenne pepper)...

    Started by BYBBQ, 05-18-2014 12:23 PM
    • Replies: 7
    • Views: 2,011
    05-19-2014 08:15 PM Go to last post
  8. Rub & Sauce

    Found these 2 recipes on the virtual Weber bullet site. A rub and a sauce. I've used them both and they, in my opinion:twocents::twocents:, are very...

    Started by Big G, 03-05-2009 06:41 PM
    • Replies: 6
    • Views: 2,517
    03-07-2009 10:32 PM Go to last post
  9. The Butcher's new Honey BBQ Rub

    I worked a trade with David ( Buthcer) on some of his new Honey BBQ Rub. It showed up a couple days ago ( thank you David, I owe you a harassing...

    Started by SmokyOkie, 01-14-2010 09:43 PM
    • Replies: 6
    • Views: 4,379
    01-15-2010 05:09 PM Go to last post
  10. SmokyOkie supply restock

    Stopped by to visit with Tim yesterday. Donated a little $$$ to support the forum and all I really needed was some of his new Judge's Choice poultry...

    Started by jwbtulsa, 02-16-2013 12:31 PM
    • Replies: 6
    • Views: 2,139
    02-25-2013 10:37 AM Go to last post
  11. Cool Shooters Snake Bitten Chicken Rub

    My SBC rub has become pretty well known on several other sites so I thought I would share it here. It was developed for poultry but lots of feedback...

    Started by ShooterRick, 10-10-2009 05:18 PM
    • Replies: 5
    • Views: 6,407
    10-10-2009 09:44 PM Go to last post
  12. Rub for dry ribs at a contest in 3 weeks, help.

    Just found out after bonin up for the entry fee ($100) that I have to turn in dry ribs with sauce on the side which I dont have a problem with at all...

    Started by Chargrilled, 05-17-2010 11:21 AM
    • Replies: 5
    • Views: 3,140
    05-20-2010 10:02 PM Go to last post
  13. Rub A Dub!

    My goodies have almost all arrived. :bounce: Decided to spend my money on prepared spices after some sticker shock at the spice shops last...

    Started by Timbo, 06-10-2010 04:26 PM
    • Replies: 5
    • Views: 1,596
    06-10-2010 10:27 PM Go to last post
  14. Any one here used the "spicy" montreal seasoning?

    My spices came in from Penzeys for the brisket rub that was suggested in my other thread by Chef Schwantz. So I ran to the local Harps to pick up...

    Started by gt2003, 06-14-2010 08:58 PM
    • Replies: 5
    • Views: 2,170
    06-14-2010 11:24 PM Go to last post
  15. sweet spot and now what??

    We are a fan of sweet spot!!!!!!!!! We got that recommendation from a few REALLY GOOD FRIENDS. So produce the next good rub we should use?? ...

    Started by Chargrilled, 07-01-2010 09:34 PM
    • Replies: 5
    • Views: 1,934
    07-02-2010 10:23 AM Go to last post
  16. Jim's Pepper-Spice Grilling Mix

    This works well for almost everything when grilling. There is no salt, so you can add as much as you like on the type of meat you are grilling. ...

    Started by BYBBQ, 05-18-2014 12:27 PM
    • Replies: 5
    • Views: 1,851
    05-19-2014 08:12 PM Go to last post
  17. Salt questions

    I have a few quick question. I have a basic bbq rub that I use, but the last batch seemed very salty. Used course sea salt as always. same ratio as...

    Started by kevinv, 07-02-2012 07:48 AM
    • Replies: 5
    • Views: 2,300
    07-02-2012 08:24 PM Go to last post
  18. us bbq supply

    whats the "promo code" for our discount at smokieokies site? looked for it, but it's hard to find a post with his 34,875,234,197 posts.. =)

    Started by Umpa, 01-29-2013 02:16 PM
    • Replies: 5
    • Views: 1,877
    01-29-2013 07:49 PM Go to last post
  19. So you want to cook like johnny trigg

    Well I reckon Ole JT got tired of getting pestered for his secrets for all you JT worshipers here ya go...

    Started by BluDawg, 03-08-2013 01:38 AM
    • Replies: 5
    • Views: 3,538
    03-08-2013 11:18 AM Go to last post
  20. chicken rub

    Give this a try gang and let me know what you think. maybe it can get a twist and be better (i really liked it though) Most of my rubs are simple,...

    Started by YankeeQ, 05-25-2013 10:22 PM
    • Replies: 5
    • Views: 4,308
    05-31-2015 10:11 PM Go to last post

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