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Threads 41 to 60 of 90

Forum: Rubs and Seasonings

Post all your rub and seasoning recipes here. Whether they are award winning or invented on the fly. We want to hear about them.

  1. Salt or sugar

    If you had to hazzard a guess, would you say that the most popular base ingredient for a BBQ rub is salt, or sugar or something else even?

    Started by Uncle Alvah, 11-13-2010 12:26 PM
    • Replies: 4
    • Views: 2,096
    05-26-2011 03:06 PM Go to last post
  2. Montreal Steak now available at Sam's (in my area anyway)

    I've wanted to buy the big containers of montreal steak seasoning for a while now but all Sam's had was the "Canadian Steak seasoning" by Tone's. I...

    Started by gt2003, 12-27-2010 10:14 PM
    • Replies: 8
    • Views: 4,783
    02-16-2011 09:09 PM Go to last post
  3. looking for info

    I am looking for info on useing apple, or cherry in a bry rub for beef ribs. First off is there a such thing as cherry powder or apple powder?...

    Started by kevinv, 01-29-2011 05:22 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,105
    02-04-2011 09:40 AM Go to last post
  4. Simply Marvelous

    I recently added Simply Marvelous rubs at usbbqsupply.com because so many folks told me how good they are. Steph sent me some samples to try amd i...

    Started by SmokyOkie, 12-03-2010 10:28 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 6,770
    01-19-2011 05:55 PM Go to last post
  5. My rub......

    I suppose I should come up with a better name than "My rub...". I'll have to work on that..... I had a couple PM's regarding the rub I used as...

    Started by Uncle Alvah, 11-22-2010 12:12 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,009
    11-24-2010 01:01 PM Go to last post
  6. pepper corns

    Sooooooooooooooo, we get some of the best B&G from a hole in the wall truck stop right outside one of the mills, (steel ones) and the gals always...

    Started by Chargrilled, 10-20-2010 07:31 PM
    • Replies: 9
    • Views: 2,309
    10-21-2010 09:22 PM Go to last post
  7. Big D's Rib Rub

    Hi everyone. I've been busy making rub & pickles this morning. Here's 2 pictures of my rub. I can give you the base rub recipe if you guys...

    Started by BBQ Derek, 09-15-2010 11:04 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,979
    09-16-2010 06:20 PM Go to last post
  8. Mojave fajita seasoning

    Hey, have any of you tried the Mojave fajita seasoning? I love fajitas but have never bought a seasoning for them. I've heard some folks just use...

    Started by gt2003, 09-08-2010 08:44 PM
    • Replies: 2
    • Views: 4,290
    09-08-2010 09:50 PM Go to last post
  9. The Salt Lick Dry Rub

    As I have said in other threads, http://www.theqjoint.com/forum/showthread.php?t=6887&highlight=salt+lick,...

    Started by tomshoots, 07-22-2010 08:08 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 13,987
    08-03-2010 08:43 PM Go to last post
  10. By popular demand, Chefs Brisket rub.

    GT2003 posted a while back looking for a brisket rub. I shared mine with him, and he thought it was really good, so I decided to post it. It's...

    Started by chef schwantz, 07-06-2010 11:14 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,955
    07-26-2010 12:00 PM Go to last post
  11. Compound Butter Recipes

    I know some of you use them, got any recipes to share? I just did one w/lime and cayenne, we'lll see how it turns out. That one is for corn on the...

    Started by BigAL, 07-22-2010 03:20 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,597
    07-24-2010 12:35 AM Go to last post
  12. My Rubs are here

    Started by Primo, 07-15-2010 02:53 PM
    • Replies: 1
    • Views: 2,122
    07-15-2010 05:35 PM Go to last post
  13. Rub for Brisket

    Ok, I can do pulled pork, ribs and fatties but I haven't done a lot of brisket. The new little lady's daughter loves brisket. Any ideas on a good...

    Started by gt2003, 06-06-2010 11:57 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,348
    07-05-2010 11:24 PM Go to last post
  14. Smokin' Swine Brine, here at last!

    Here it is guys, the pork injection that I hope will take the market by storm.:cheer::cheer: This contains 100% easily soluble ingredients for...

    Started by SmokyOkie, 07-02-2010 02:04 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,036
    07-03-2010 08:04 PM Go to last post
  15. Where do you buy your seasonings?

    I have been ordering my spices and herbs from the Spice Barn. I remember seeing a lot of folks ordering theirs on line form another place that deals...

    Started by SmokyOkie, 03-16-2009 03:56 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 6,179
    07-02-2010 02:22 PM Go to last post
  16. sweet spot and now what??

    We are a fan of sweet spot!!!!!!!!! We got that recommendation from a few REALLY GOOD FRIENDS. So produce the next good rub we should use?? ...

    Started by Chargrilled, 07-01-2010 09:34 PM
    • Replies: 5
    • Views: 1,932
    07-02-2010 10:23 AM Go to last post
  17. Blues Hog Rub

    I was in Overland Park, KS Saturday and thought I would stop by Smoke 'n Fire (a local Q supply shop). As I have mentioned before, they are quite...

    Started by Geek with Fire, 06-21-2010 09:25 AM
    • Replies: 4
    • Views: 3,343
    06-22-2010 07:10 AM Go to last post
  18. My sample of dry bbq rub from the lab

    It will be bottled in a few weeks .

    Started by Primo, 06-19-2010 08:24 PM
    • Replies: 7
    • Views: 2,624
    06-20-2010 09:16 PM Go to last post
  19. Butchers Premium Rub

    Just got my bag of rub and I have some questions. I'm gonna use it on brisket for this weekend and wondered how much do you all put on? This will be...

    Started by BigAL, 06-17-2010 09:25 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,339
    06-19-2010 08:53 AM Go to last post
  20. No Salt

    While I got the time to post I might as well go all out. My brother has Menieres disease and has to watch his sodium intake, he is allowed about...

    Started by Just J, 01-22-2010 11:43 PM
    • Replies: 7
    • Views: 3,270
    06-16-2010 08:30 AM Go to last post

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