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Threads 21 to 40 of 90

Forum: Rubs and Seasonings

Post all your rub and seasoning recipes here. Whether they are award winning or invented on the fly. We want to hear about them.

  1. Kosher bbq seasoning

    Started by Primo, 09-28-2012 06:15 PM
    • Replies: 1
    • Views: 1,162
    09-28-2012 09:39 PM Go to last post
  2. Cain's spices

    So what is the deal with Cain's spices? I have seen them in the local market seemingly forever. I know Cain's Coffee Company started in Oklahoma City...

    Started by jwbtulsa, 09-02-2012 12:29 PM
    • Replies: 4
    • Views: 8,778
    09-04-2012 10:35 PM Go to last post
  3. Rooster Booster now available at stores

    In the Tulsa area, you can now get Rooster Booster at the following fine locations: Harvard Meats- N.W. corner of 15th and Harvard Center 1...

    Started by SmokyOkie, 10-21-2009 03:28 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 10,585
    08-20-2012 03:48 PM Go to last post
  4. finish rub

    question about rubs What exactly is a finishing rub? I heard it on the BBQ pit masters, and seen it on a few forums. also Is it the same as the...

    Started by kevinv, 08-19-2012 06:24 AM
    • Replies: 3
    • Views: 1,871
    08-20-2012 07:34 AM Go to last post
  5. Cherry Rub

    Anyone have a Cherry Rub recipe they'd like to share. Thought I might do some spares this weekend. Thanks in advance.

    Started by jmcrig, 07-27-2012 11:43 AM
    • Replies: 7
    • Views: 4,225
    07-28-2012 12:39 PM Go to last post
  6. Lemon Pepper Seasoning (No Salt or not)

    I have had a hard time locating one with no salt. I made this for my Lemon Pepper Chicken, because of the brine. I didn't want excess salt on it. ...

    Started by Jarhead, 07-16-2012 09:33 PM
    • Replies: 2
    • Views: 1,377
    07-19-2012 04:53 PM Go to last post
  7. Salt questions

    I have a few quick question. I have a basic bbq rub that I use, but the last batch seemed very salty. Used course sea salt as always. same ratio as...

    Started by kevinv, 07-02-2012 07:48 AM
    • Replies: 5
    • Views: 2,442
    07-02-2012 08:24 PM Go to last post
  8. How old do...

    ..you think this is? Pre-priced and no UPC code.

    Started by Uncanney, 07-02-2012 04:41 PM
    • Replies: 3
    • Views: 1,371
    07-02-2012 06:49 PM Go to last post
  9. Starting a rub collection

    I have always done my own rubs because the ones they carry in grocery stores around here are crap. After travelling to Texas and discovering how...

    Started by O B City, 06-28-2010 04:30 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 7,938
    06-29-2012 06:31 PM Go to last post
  10. Bulk Rub Storage

    I was mixing up a large batch of my butt rub today and I had more than would fit into the container I had so I decided to use a Mason jar. Which is...

    Started by BluDawg, 01-22-2012 04:57 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,890
    06-09-2012 01:47 PM Go to last post
  11. Okie Dust

    Just did my second butt with the Okie's new rub. :thumbs up::thumbs up:Really like it -- thanks for finally getting it to market!:msn-wink:.

    Started by Schmokin Party, 03-24-2012 04:53 PM
    • Replies: 7
    • Views: 3,061
    03-25-2012 09:08 PM Go to last post
  12. Pure Pork Power

    Now that I got a fat boy injector for Christmas, 2012 appears to be the year of the injector. Picked up a 6 lb pork shoulder bone in roast to cook...

    Started by Timbo, 02-27-2012 02:17 PM
    • Replies: 3
    • Views: 2,590
    02-29-2012 07:37 AM Go to last post
  13. Bam's Asian Themed Rib Rub w/lots of pics

    there is enough rub here to rub 2 good sized rack of ribs 2 tablespoons dried orange peel 1 tablespoon white pepper 1 tablespoon 5 spice powder...

    Started by bamsbbq, 02-20-2012 08:20 PM
    • Replies: 7
    • Views: 2,358
    02-21-2012 06:31 PM Go to last post
  14. Redneck Rubs....

    Please try my comp rubs....The Brisket I has had multiple top 5 wins including Meridian, and San Antonio Rodeo......and the Rib Dust is the best rib...

    Started by redneck cooker, 02-06-2012 11:21 AM
    • Replies: 0
    • Views: 2,121
    02-06-2012 11:21 AM Go to last post
  15. Smokin in the dark rib ticklin, tongue tinglin spicy rub

    I was in Eureka springs this weekend. Michele and I came upon a shop called "silly chile" which had quite a few rubs and hot sauces. Naturally we...

    Started by gt2003, 01-16-2012 11:43 PM
    • Replies: 2
    • Views: 3,325
    01-18-2012 04:55 PM Go to last post
  16. Chicken Rub

    Last week I saw a rub for smoked spatchcock chicken by Bigpapam109 here at theqjoint is says it enough rub for 2 chickens I was going to put it...

    Started by ColoradoSmoker, 10-29-2011 06:32 PM
    • Replies: 1
    • Views: 2,080
    10-29-2011 11:59 PM Go to last post
  17. Brown sugar issues? ( Clumps )

    For a year now I've been making my rub for the home and for family members. However I will be entering my first bbq comp and I want my rub to be...

    Started by BBQ Derek, 08-19-2010 09:41 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,172
    07-16-2011 03:34 PM Go to last post
  18. My new favorite rub

    My neighbor told me about the best rub in the world. I figured it was like everything else every one has their favorites and this was ok but "the...

    Started by Cheech, 12-07-2010 07:24 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 5,402
    07-06-2011 09:53 PM Go to last post
  19. Family Friendly Rub Recipies

    I smoke my first butt using the following rub. I really liked it, but kids and to lesser extent my wife didn't like the heat. Any suggestions for a...

    Started by icepickjazz, 04-01-2011 05:22 PM
    • Replies: 7
    • Views: 3,837
    06-29-2011 01:10 PM Go to last post
  20. How do you store your spices

    How does everyone store their open bags of spices? I use glad containers, tupperware,mason jars,and spice jars. Is there a better way?

    Started by kevinv, 06-28-2011 06:45 AM
    • Replies: 2
    • Views: 950
    06-28-2011 10:42 AM Go to last post

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