Forum: Rubs and Seasonings

The owner of Double Q called me today, hadn't talked to him in a good bit. He said he is going to sell his rub and sauce business (he's 71) and the...

Give this a try gang and let me know what you think. maybe it can get a twist and be better (i really liked it though) Most of my rubs are simple,...

JIM'S SPICY CHICKEN AND SEAFOOD MIX 1/2cup salt..sea or Kosher salt 2 Tbsp black pepper, fresh ground 1 Tbsp ground red pepper (cayenne pepper)...

This works well for almost everything when grilling. There is no salt, so you can add as much as you like on the type of meat you are grilling. ...

Time to do a little more smoked salt. This time I smoked the sea salt with Apple, Sweet Acacia and Oak for 2 hours 45 minutes. Smoking temperatures...

Pineapple vinegar I have had this recipe laying around for a couple of years now and I finely did it. Tired of your Apple Cider, your Balsamic...

Just had a buddy ask me to cook for him this Saturday. all out of rubs. What can I use for rubs on chicken thighs and pork butts. I usaully use...

I recently underwent a triple bypass.Looking for some no salt or low sodium rubs. Appreciate any help!

Aight, so I got the new smoker painted and seasoned. I think for my maiden cook I'm gonna throw on some ribs. I would like some suggestions for a...

Been on here for a few months now. have posted a few pics of my smoke that i have done. i have a question though, what spices should almost always...

Smoked Paprika & Salt I have a couple of recipes that call for smoked paprika and as I purchased some Hungarian style half-sharp powdered paprika...

I think at the end of my cook today I am going to put some esa salt in a foil pan and smoke it, I have never used it before but I can't imagine it...

I had some Mccormick steak seasoning, big, chunky, typical/regular stuff they have.(can't remember actual name....maybe montreal steak season?) ...

Well I reckon Ole JT got tired of getting pestered for his secrets for all you JT worshipers here ya go...

im looking for a quick response for a seasoning i could make for some ribeyes im making tonight. the kid cant go too spicy so im at a loss. im...

Anyone ever use Texas Pepper Jelly? I had it on some ribs yesterday and was sent home with a small Jar. I didn't think it was that hot, kinda nice...

Everyone has different taste buds for BBQ. I typically prefer sweet with heat. For my pulled pork rub, I keep it simple. 1/2 cup brown sugar...

Stopped by to visit with Tim yesterday. Donated a little $$$ to support the forum and all I really needed was some of his new Judge's Choice poultry...

whats the "promo code" for our discount at smokieokies site? looked for it, but it's hard to find a post with his 34,875,234,197 posts.. =)