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Threads 1 to 20 of 90

Forum: Rubs and Seasonings

Post all your rub and seasoning recipes here. Whether they are award winning or invented on the fly. We want to hear about them.

  1. Sticky Thread Sticky: I'll show you mine if you'll show me yours.

    Show us your spice and seasoning cabinets/racks, Here's one of mine:

    Started by SmokyOkie, 08-29-2008 11:29 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 15,949
    08-19-2012 02:46 PM Go to last post
  1. Bam's Asian Themed Rib Rub w/lots of pics

    there is enough rub here to rub 2 good sized rack of ribs 2 tablespoons dried orange peel 1 tablespoon white pepper 1 tablespoon 5 spice powder...

    Started by bamsbbq, 02-20-2012 08:20 PM
    • Replies: 7
    • Views: 2,200
    02-21-2012 06:31 PM Go to last post
  2. Rooster Booster???

    Any idea where i can find this stuff Tim? :D

    Started by Bbq Bubba, 02-05-2010 11:25 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,718
    02-16-2010 08:37 AM Go to last post
  3. Brown sugar issues? ( Clumps )

    For a year now I've been making my rub for the home and for family members. However I will be entering my first bbq comp and I want my rub to be...

    Started by BBQ Derek, 08-19-2010 09:41 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 5,987
    07-16-2011 03:34 PM Go to last post
  4. Big D's Rib Rub

    Hi everyone. I've been busy making rub & pickles this morning. Here's 2 pictures of my rub. I can give you the base rub recipe if you guys...

    Started by BBQ Derek, 09-15-2010 11:04 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,948
    09-16-2010 06:20 PM Go to last post
  5. Mike Mills "Magic Dust"......

    from 17th Street In Murphyboro, Illinois.... Are there any other fans of his man's dry rub?

    Started by Big Daddy, 07-18-2009 10:07 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,035
    07-20-2009 02:58 PM Go to last post
  6. Rub & Sauce

    Found these 2 recipes on the virtual Weber bullet site. A rub and a sauce. I've used them both and they, in my opinion:twocents::twocents:, are very...

    Started by Big G, 03-05-2009 06:41 PM
    • Replies: 6
    • Views: 2,457
    03-07-2009 10:32 PM Go to last post
  7. Butchers Premium Rub

    Just got my bag of rub and I have some questions. I'm gonna use it on brisket for this weekend and wondered how much do you all put on? This will be...

    Started by BigAL, 06-17-2010 09:25 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,306
    06-19-2010 08:53 AM Go to last post
  8. Compound Butter Recipes

    I know some of you use them, got any recipes to share? I just did one w/lime and cayenne, we'lll see how it turns out. That one is for corn on the...

    Started by BigAL, 07-22-2010 03:20 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,525
    07-24-2010 12:35 AM Go to last post
  9. Something to try

    I had some Mccormick steak seasoning, big, chunky, typical/regular stuff they have.(can't remember actual name....maybe montreal steak season?) ...

    Started by BigAL, 07-11-2013 12:31 PM
    • Replies: 2
    • Views: 1,386
    07-11-2013 04:16 PM Go to last post
  10. Bulk Rub Storage

    I was mixing up a large batch of my butt rub today and I had more than would fit into the container I had so I decided to use a Mason jar. Which is...

    Started by BluDawg, 01-22-2012 04:57 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,671
    06-09-2012 01:47 PM Go to last post
  11. So you want to cook like johnny trigg

    Well I reckon Ole JT got tired of getting pestered for his secrets for all you JT worshipers here ya go...

    Started by BluDawg, 03-08-2013 01:38 AM
    • Replies: 5
    • Views: 3,497
    03-08-2013 11:18 AM Go to last post
  12. Jim's Pepper-Spice Grilling Mix

    This works well for almost everything when grilling. There is no salt, so you can add as much as you like on the type of meat you are grilling. ...

    Started by BYBBQ, 05-18-2014 12:27 PM
    • Replies: 5
    • Views: 1,815
    05-19-2014 08:12 PM Go to last post
  13. Jim's spicy chicken and seafood mix

    JIM'S SPICY CHICKEN AND SEAFOOD MIX 1/2cup salt..sea or Kosher salt 2 Tbsp black pepper, fresh ground 1 Tbsp ground red pepper (cayenne pepper)...

    Started by BYBBQ, 05-18-2014 12:23 PM
    • Replies: 7
    • Views: 1,961
    05-19-2014 08:15 PM Go to last post
  14. Stubbs rub

    Anyone ever use these? I've used the bbq rub and the original sauce. Sauce was "OK", rub was great. http://www.buystubbs.com/index.html ...

    Started by cabinetmaker, 08-12-2008 04:58 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 8,865
    08-18-2008 01:23 PM Go to last post
  15. Rub recipes

    I found this site and thought it might be good for people who are just starting to do their own rubs like myself.I hope it is o.k. to post the link....

    Started by californiasmokin, 10-12-2008 11:47 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 6,740
    10-10-2009 01:48 PM Go to last post
  16. No salt or low salt rubs

    I recently underwent a triple bypass.Looking for some no salt or low sodium rubs. Appreciate any help!

    Started by californiasmokin, 10-25-2013 12:52 AM
    • Replies: 9
    • Views: 2,207
    10-26-2013 01:32 PM Go to last post
  17. Rub for dry ribs at a contest in 3 weeks, help.

    Just found out after bonin up for the entry fee ($100) that I have to turn in dry ribs with sauce on the side which I dont have a problem with at all...

    Started by Chargrilled, 05-17-2010 11:21 AM
    • Replies: 5
    • Views: 3,099
    05-20-2010 10:02 PM Go to last post
  18. sweet spot and now what??

    We are a fan of sweet spot!!!!!!!!! We got that recommendation from a few REALLY GOOD FRIENDS. So produce the next good rub we should use?? ...

    Started by Chargrilled, 07-01-2010 09:34 PM
    • Replies: 5
    • Views: 1,890
    07-02-2010 10:23 AM Go to last post
  19. pepper corns

    Sooooooooooooooo, we get some of the best B&G from a hole in the wall truck stop right outside one of the mills, (steel ones) and the gals always...

    Started by Chargrilled, 10-20-2010 07:31 PM
    • Replies: 9
    • Views: 2,292
    10-21-2010 09:22 PM Go to last post
  20. What Spices?

    Been on here for a few months now. have posted a few pics of my smoke that i have done. i have a question though, what spices should almost always...

    Started by chayne, 12-26-2011 08:45 PM
    • Replies: 7
    • Views: 2,732
    09-13-2013 10:10 AM Go to last post

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