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Threads 1 to 20 of 90

Forum: Rubs and Seasonings

Post all your rub and seasoning recipes here. Whether they are award winning or invented on the fly. We want to hear about them.

  1. Sticky Thread Sticky: I'll show you mine if you'll show me yours.

    Show us your spice and seasoning cabinets/racks, Here's one of mine:

    Started by SmokyOkie, 08-29-2008 11:29 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 15,910
    08-19-2012 02:46 PM Go to last post
  1. The Salt Lick Dry Rub

    As I have said in other threads, http://www.theqjoint.com/forum/showthread.php?t=6887&highlight=salt+lick,...

    Started by tomshoots, 07-22-2010 08:08 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 13,664
    08-03-2010 08:43 PM Go to last post
  2. Rooster Booster now available at stores

    In the Tulsa area, you can now get Rooster Booster at the following fine locations: Harvard Meats- N.W. corner of 15th and Harvard Center 1...

    Started by SmokyOkie, 10-21-2009 03:28 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 10,202
    08-20-2012 03:48 PM Go to last post
  3. Stubbs rub

    Anyone ever use these? I've used the bbq rub and the original sauce. Sauce was "OK", rub was great. http://www.buystubbs.com/index.html ...

    Started by cabinetmaker, 08-12-2008 04:58 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 8,813
    08-18-2008 01:23 PM Go to last post
  4. Cain's spices

    So what is the deal with Cain's spices? I have seen them in the local market seemingly forever. I know Cain's Coffee Company started in Oklahoma City...

    Started by jwbtulsa, 09-02-2012 12:29 PM
    • Replies: 4
    • Views: 8,093
    09-04-2012 10:35 PM Go to last post
  5. LBJís Rib Rub

    LBJís Rib Rub 6 tablespoons salt 6 tablespoons sugar 2 1/2 tablespoons black pepper 2 tablespoons MSG (optional) 1 tablespoon dry lemon...

    Started by PigCicles, 06-26-2008 04:00 PM
    • Replies: 0
    • Views: 7,913
    06-26-2008 04:00 PM Go to last post
  6. Starting a rub collection

    I have always done my own rubs because the ones they carry in grocery stores around here are crap. After travelling to Texas and discovering how...

    Started by O B City, 06-28-2010 04:30 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 7,586
    06-29-2012 06:31 PM Go to last post
  7. Rub recipes

    I found this site and thought it might be good for people who are just starting to do their own rubs like myself.I hope it is o.k. to post the link....

    Started by californiasmokin, 10-12-2008 11:47 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 6,725
    10-10-2009 01:48 PM Go to last post
  8. Simply Marvelous

    I recently added Simply Marvelous rubs at usbbqsupply.com because so many folks told me how good they are. Steph sent me some samples to try amd i...

    Started by SmokyOkie, 12-03-2010 10:28 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 6,705
    01-19-2011 05:55 PM Go to last post
  9. Cool Shooters Snake Bitten Chicken Rub

    My SBC rub has become pretty well known on several other sites so I thought I would share it here. It was developed for poultry but lots of feedback...

    Started by ShooterRick, 10-10-2009 05:18 PM
    • Replies: 5
    • Views: 6,295
    10-10-2009 09:44 PM Go to last post
  10. Where do you buy your seasonings?

    I have been ordering my spices and herbs from the Spice Barn. I remember seeing a lot of folks ordering theirs on line form another place that deals...

    Started by SmokyOkie, 03-16-2009 03:56 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 6,095
    07-02-2010 02:22 PM Go to last post
  11. Brown sugar issues? ( Clumps )

    For a year now I've been making my rub for the home and for family members. However I will be entering my first bbq comp and I want my rub to be...

    Started by BBQ Derek, 08-19-2010 09:41 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 5,970
    07-16-2011 03:34 PM Go to last post
  12. Pepper Jelly

    Anyone ever use Texas Pepper Jelly? I had it on some ribs yesterday and was sent home with a small Jar. I didn't think it was that hot, kinda nice...

    Started by Joneser, 06-15-2009 12:47 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 5,513
    02-25-2013 10:43 PM Go to last post
  13. Rub for Brisket

    Ok, I can do pulled pork, ribs and fatties but I haven't done a lot of brisket. The new little lady's daughter loves brisket. Any ideas on a good...

    Started by gt2003, 06-06-2010 11:57 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,290
    07-05-2010 11:24 PM Go to last post
  14. My new favorite rub

    My neighbor told me about the best rub in the world. I figured it was like everything else every one has their favorites and this was ok but "the...

    Started by Cheech, 12-07-2010 07:24 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 5,135
    07-06-2011 09:53 PM Go to last post
  15. Smokin' Swine Brine, here at last!

    Here it is guys, the pork injection that I hope will take the market by storm.:cheer::cheer: This contains 100% easily soluble ingredients for...

    Started by SmokyOkie, 07-02-2010 02:04 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,987
    07-03-2010 08:04 PM Go to last post
  16. Smoked salt

    I think at the end of my cook today I am going to put some esa salt in a foil pan and smoke it, I have never used it before but I can't imagine it...

    Started by trucknstuffmike, 01-29-2011 10:54 AM
    • Replies: 9
    • Views: 4,910
    08-26-2013 11:13 AM Go to last post
  17. steak seasoning

    im looking for a quick response for a seasoning i could make for some ribeyes im making tonight. the kid cant go too spicy so im at a loss. im...

    Started by unclelchap, 07-31-2009 04:07 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,882
    03-06-2013 08:33 PM Go to last post
  18. Double Q Rub

    The owner of Double Q called me today, hadn't talked to him in a good bit. He said he is going to sell his rub and sauce business (he's 71) and the...

    Started by peculiarmike, 06-16-2014 09:45 PM
    • Replies: 3
    • Views: 4,728
    10-22-2017 11:57 PM Go to last post
  19. Rooster Booster???

    Any idea where i can find this stuff Tim? :D

    Started by Bbq Bubba, 02-05-2010 11:25 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,684
    02-16-2010 08:37 AM Go to last post
  20. Montreal Steak now available at Sam's (in my area anyway)

    I've wanted to buy the big containers of montreal steak seasoning for a while now but all Sam's had was the "Canadian Steak seasoning" by Tone's. I...

    Started by gt2003, 12-27-2010 10:14 PM
    • Replies: 8
    • Views: 4,609
    02-16-2011 09:09 PM Go to last post

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