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Threads 41 to 60 of 93

Forum: Sauces

Do you a recipe for a sauce that you feel we should try? Post your recipes here

  1. jamakin me crazy :msn-wink::drooling:

    Started by Chargrilled, 12-01-2010 09:08 AM
    • Replies: 1
    • Views: 1,439
    12-01-2010 10:42 AM Go to last post
  2. Looking to copy

    This is the list of ingredients from the label of my absolute favorite Eastern NC style BBQ sauce. -Apple cider vinegar -Apple juice -Ketchup...

    Started by Uncle Alvah, 11-05-2010 02:50 PM
    • Replies: 3
    • Views: 1,740
    11-05-2010 03:59 PM Go to last post
  3. Here's a Jack Miller BBQ Sauce Clone Recipe

    Ville Platte Barbecue Sauce This homemade sauce is very similar to the two famous Ville Platte (La.) barbecue sauces, Jack Miller's and Pig...

    Started by Stadium Rat, 10-15-2010 01:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 30,506
    10-16-2010 08:22 PM Go to last post
  4. Gunslingers Jalopeño Relish

    Dadgumit Peño season is about over 37° here this mornen. Picked a batch of peppers and made a batch of Mrs Gunslingers relish (kicked up a knotch) ...

    Started by morkdach, 10-03-2010 08:25 AM
    • Replies: 6
    • Views: 3,392
    10-04-2010 05:01 PM Go to last post
  5. Sauce Recipe

    Hello all. I am building my UDS, it should be done this week. I ordered a thermometer and some lake county, rooster booster rub from Smokie Okie. ...

    Started by don04, 09-29-2010 01:04 PM
    • Replies: 7
    • Views: 4,085
    09-30-2010 06:57 AM Go to last post
  6. Glaze question?

    If the glaze is naturally shiny, Will it shine up the ribs? Ok, Made a recipe glaze for a trail batch of ribs today, and in the sauce pan the...

    Started by BBQ Derek, 09-29-2010 09:50 AM
    • Replies: 3
    • Views: 1,583
    09-29-2010 11:01 AM Go to last post
  7. Ive got some bbq sauces i make

    I need a place to bottle them up and label them .Any one know of such.

    Started by Primo, 08-28-2010 09:55 AM
    • Replies: 7
    • Views: 2,610
    08-28-2010 08:36 PM Go to last post
  8. My Dr Pepper Sauce!

    Since my BBQ sauce tasted flat on the chickens but not the Ribs, I am not going to take this batch to silver lake, Mi! I'm actually making a new...

    Started by BBQ Derek, 08-21-2010 10:14 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,855
    08-22-2010 03:19 PM Go to last post
  9. Blues Hog BBQ Sauce

    For those in the St Louis area, Blues Hog can now be bought at Schnuck's grocery stores. Wife called me and said she was standing at the end of an...

    Started by SmokebyKel, 08-20-2010 11:56 AM
    • Replies: 4
    • Views: 5,140
    08-21-2010 04:13 PM Go to last post
  10. Has anybody tried this?

    Hey everybody. I am preparing for my 1st smoke on the new WSM (boston butt). Still new to everything so I dont feel comfortable making my own sauce...

    Started by CarolinaCain, 08-17-2010 11:15 AM
    • Replies: 3
    • Views: 1,200
    08-17-2010 02:09 PM Go to last post
  11. Thickening agent??

    Anything I eat seems to act as a thickening agent to my belly... Any reason a little corn starch couldn't be added when you're cooking a sauce? I...

    Started by lazy, 07-31-2010 12:51 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,323
    08-04-2010 09:41 AM Go to last post
  12. Remoulade Sauce

    Remoulade sauce 1 cup of ‘real’ mayonnaise 2 tablespoons Creole mustard or other whole grained mustard 2 tablespoons ketchup 4-6 green onions,...

    Started by BYBBQ, 07-26-2010 11:14 AM
    • Replies: 3
    • Views: 1,273
    07-26-2010 03:52 PM Go to last post
  13. Habanero sauce

    You can make your own habanero sauce, and use it to spark some life in to commercial grocery store grade sauces like Sweet Baby Rays, KC Masterpiece,...

    Started by O B City, 07-11-2010 11:45 AM
    • Replies: 3
    • Views: 1,417
    07-12-2010 12:03 AM Go to last post
  14. Gator/Fish Sauce

    1 (4oz) jar Jalapeno Pepper Jelly 3/4lb Cream Cheese(softened) 1/3 cup 1/2 & 1/2 Blend the jelly & the liquid, then slowly add in the cream...

    Started by Skinny Cook, 07-02-2010 07:34 PM
    • Replies: 0
    • Views: 946
    07-02-2010 07:34 PM Go to last post
  15. Dragon Spit

    This is an Asian inspired sauce I have been working on for a few months, that I am declaring perfected now. Here it is for your own use and tweaking....

    Started by O B City, 06-06-2010 09:43 PM
    • Replies: 6
    • Views: 2,420
    06-07-2010 09:23 AM Go to last post
  16. Creamy garlic-dill sauce

    CREAMY GARLIC-DILL SAUCE INGREDIENTS 3 tablespoons butter 2 tablespoons dry white wine Juice of 1/2 lemon-1...

    Started by BYBBQ, 05-30-2010 06:47 AM
    • Replies: 1
    • Views: 2,408
    05-30-2010 09:18 PM Go to last post
  17. Big moe pritchetts bbq sauce....

    anybody use it? I have used it for years...always bought at Sam's club by the gallon. I noticed a few months ago that the flavor changed (less...

    Started by notbobvilla, 05-17-2010 09:31 PM
    • Replies: 2
    • Views: 1,249
    05-17-2010 09:47 PM Go to last post
  18. Any ideas for a honey glaze?

    I'm getting ready to throw 2 racks of ribs on the smoker. I'm toying with the idea of adding a honey glaze at the end. Does anyone have a recipe...

    Started by gt2003, 02-20-2010 02:26 PM
    • Replies: 4
    • Views: 1,801
    05-14-2010 10:02 PM Go to last post
  19. sauce no onion no garlic?

    The last time I took Q to work, I had a client who was really digging the aroma, but couldn't/wouldn't eat any onions or garlic. He does his own...

    Started by lazy, 03-05-2010 10:59 PM
    • Replies: 9
    • Views: 4,441
    05-14-2010 10:00 PM Go to last post
  20. Old South BBQ Sauce

    I recently had a friend give me this recipe. I have not made it yet. For one it just makes to much for me and my wife. I thought I would put...

    Started by Scarfinger68, 05-13-2010 07:25 AM
    • Replies: 2
    • Views: 2,127
    05-13-2010 12:07 PM Go to last post

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