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Threads 1 to 20 of 93

Forum: Sauces

Do you a recipe for a sauce that you feel we should try? Post your recipes here

  1. Sticky Thread Sticky: What's Your Favorite Commercial Brand BBQ Sauce

    I like Head Country and Blues Hog too, KC Masterpiece has its place as well, but I think that Stink Eye has become the declared favorite around the...

    Started by SmokyOkie, 09-11-2011 11:15 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 17,185
    09-12-2013 07:07 PM Go to last post
  2. Sticky Thread Sticky: BBQ Sauce Worksheet

    I worked at perfecting the BBQ sauce I liked until we moved to OK and discovered that Head County was almost the same (maybe a little better). I quit...

    Started by Daddeo, 06-29-2011 03:11 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 6,873
    07-13-2011 08:19 PM Go to last post
  1. Eastern Shore White BBQ Sauce

    Eastern Shore White BBQ Sauce 1 egg 1 cup cooking oil 1 pint apple cider vinegar 3 tbls salt 1 tbls poultry seasoning 1 teaspoon pepper 1...

    Started by PigCicles, 06-26-2008 03:58 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 5,916
    12-07-2008 01:24 PM Go to last post
  2. Whats your favorite sauce ?

    Mustard base Tomatoe base Vinegar base I also blairs hot sauces . what scoville do you like .i like 15 million hot .i like the heat

    Started by Primo, 01-05-2010 07:07 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,476
    01-09-2010 07:59 AM Go to last post
  3. Has anyone bottled their sauce???

    I am going to bottle 4 cases of my sauce to give away for the Holidays. Has anyone here done this before? Just looking for any advise :)

    Started by Butt Lover's, 11-07-2008 03:29 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,202
    11-09-2008 11:19 AM Go to last post
  4. How To Kick It Up

    I have several sauce recipes that I like to make. What are your favorite ways to kick-up the heat level? I don't want to overwhelm the flavor of the...

    Started by the_selling_blues_man, 05-13-2009 08:58 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,979
    05-16-2009 08:57 PM Go to last post
  5. HOT BBQ sauce ideas

    So I have been Thinking of making a really, really hot BBQ sauce I have a very good recipe which is more sweet than anything else but want to make...

    Started by Pagordy, 12-11-2011 10:29 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 5,021
    02-09-2012 07:58 PM Go to last post
  6. My Dr Pepper Sauce!

    Since my BBQ sauce tasted flat on the chickens but not the Ribs, I am not going to take this batch to silver lake, Mi! I'm actually making a new...

    Started by BBQ Derek, 08-21-2010 10:14 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,468
    08-22-2010 03:19 PM Go to last post
  7. Here's a Jack Miller BBQ Sauce Clone Recipe

    Ville Platte Barbecue Sauce This homemade sauce is very similar to the two famous Ville Platte (La.) barbecue sauces, Jack Miller's and Pig...

    Started by Stadium Rat, 10-15-2010 01:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 27,587
    10-16-2010 08:22 PM Go to last post
  8. Hot Sauces??

    I am out....i typically have 3-5 different brands of varying heat, i am down to my last few dashes of Chipotle Cholula, some of my other favs...

    Started by chester, 10-08-2013 07:29 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,781
    12-20-2013 07:21 AM Go to last post
  9. Blues Hog

    Has anyone ever dealt directly with Blues Hog? Does anyone know Bill? I placed an order over 2 weeks ago and still have not received my sauce.... I...

    Started by Joneser, 06-23-2009 03:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 6,138
    06-24-2009 08:59 PM Go to last post
  10. Kikkoman Sauces

    Crap, I went to the kikkoman site for a picture to post in another thread, but stumbled on their products tab. Now there are like 10...

    Started by Willkat98, 08-20-2008 11:58 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,360
    12-11-2009 12:49 PM Go to last post
  11. Starnes Sauce

    Yep, ate a lot of Starnes growing up. Also, Leigh's about 15 miles straight west of Paducah on Highway 60 in Kevil, KY. (no web site for either) ...

    Started by flying illini, 04-27-2009 06:12 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 16,123
    04-06-2011 02:33 PM Go to last post
  12. Lotta Bull Sauce Review

    Mike and Debbie live (or lived, not sure) not to far away from some of my cousins and about 20 miles from where I grew up. I have never met them but...

    Started by Butt Lover's, 05-05-2009 02:30 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,412
    05-07-2009 01:48 PM Go to last post
  13. Tabasco sweet and spicey, wow!!!

    I gotta put this one out there, PeculiarMike and Jane turned us onto it at the event and left us the rest of the bottle that is now WAY gone. I just...

    Started by Chargrilled, 08-30-2009 07:25 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,648
    09-02-2009 11:17 AM Go to last post
  14. Sampler sauces??

    I don't sauce a lot of things, but when I do I usually use sweet baby rays original and i'm ready to branch out into different sauces just for the...

    Started by lucky8926, 03-25-2011 05:37 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,914
    03-26-2011 05:19 PM Go to last post
  15. A true Mexican salsa

    La Parilla Arbol Chile Salsa Although it is called a salsa, this recipe is very thin, like a sauce. It is excellent spooned over just about any...

    Started by Richtee, 03-16-2009 06:32 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,765
    03-22-2009 07:42 AM Go to last post
  16. Thickening agent??

    Anything I eat seems to act as a thickening agent to my belly... Any reason a little corn starch couldn't be added when you're cooking a sauce? I...

    Started by lazy, 07-31-2010 12:51 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,223
    08-04-2010 09:41 AM Go to last post
  17. BluDawgs WIld Hawg Gravy

    I have heard the Praises sung for Blues Hog TN Red for years. About a month ago I had an opportunity to give some a try at a friends house I finally...

    Started by BluDawg, 07-04-2013 04:10 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,938
    08-16-2013 11:28 AM Go to last post
  18. Freezeing Habanero's

    Since i'm useing theses habanero's in a sauce/ glaze, i'll ask here. Do i need to gut the pepper of seeds and veins before freezeing or just...

    Started by smokebuzz, 06-29-2008 02:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,125
    11-25-2008 01:51 PM Go to last post
  19. BluDawg's Bark & Bite Q Sauce

    Actually, Bark & Bite is the name of his rub which is a key ingredient in the sauce. So I just stuck the name. Dawg asked me to try his new sauce...

    Started by tomshoots, 07-08-2012 09:12 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,846
    07-10-2012 11:32 AM Go to last post
  20. Comp BBQ sauce?

    Just woundering if most people make their own BBQ sauce for comp Rubs too Can you use store bought or is that against the rules

    Started by woodfolks, 02-24-2010 08:56 AM
    • Replies: 9
    • Views: 4,456
    02-25-2010 01:12 PM Go to last post

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