Forum: Low and Slow BBQ

I did spares, country style and beef short ribs. Mighty good if I do say so.

I evolved into smoking butts really low and slow, like 22+ hours at 210, last few hours at 225, which in my cooker gets me great results. However,...

Nothing better than the smell of pork cooking over Pecan in the morning.:wings:

A smoke of pork from this year. Maybe a tip or two to use. Pork, Pork, ah More Pork Sandy wanted PP for Supper tonight so I got up at 4:30...

Don't shoot me for posting this! http://www.youtube.com/watch?v=vbsBmyDLr-U&list=FLy0r9DqYyRIzck3r5kGQQmQ&index=1&feature=plpp_video This is a...

I have seen some bartlets pear trees being cut down and given away. has anyone used that? Is it worth collecting or just stick with good old...

Hi everybody, I'm very new at this low and slow and have been doing a lot of reading to learn. Please move this post if it's in the wrong place. If...

just a few pics of some cooks i have done recently....... hope you enjoy.....

I saw this question posted on another forum . . . is Russian Olive any good for smoking? I'd love hear that it is, because we have a ton of it around...

My questions resulted from me re-reading the introductory sections of Smoke 'n Spice, the James Beard award-winning cookbook from 1994. I've had it...

Not a lot of Oak here in the Pacific Northwest, but we have a lot of Wineries, and I keep my eyes open for them and chunk them up. This...

Been waiting almost 2 years for the road in front of the company and those 2 nice size pecan trees to come down. Today was the day and when I told...

I feel there is a need for a sticky on wood types with good pics. I started with Cherry, so anyone with other local types..... Good smoking and...

Has anyone ever heard of or tried soaking their wood chips in whiskey as opposed to water? A co-worker mentioned this to me, he has never done it...

Lowes had Stubbs brand charcoal in stock today. I grabbed a bag but haven't opened it yet. Anybody here tried it?

I was not sure where to post the ? so I hope this is the right place. I was wondering where every gets their wood from. I would like to try...

Got a 4 day weekend (TY MLK) and supposed to get below 0 for the weekend. Cooking for my daughter's 5th b-day party for tomorrow,brisket and chicken...

Does anybody here know how to cook ribs with cherry wood?