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Threads 1 to 18 of 18

Forum: Low and Slow BBQ

How low and slow can you go? Do you have a small to medium sized smoker? Tell us about your set up here.

  1. Sticky Thread Sticky: Woods And Their Uses

    What Wood To Use Wood type Characteristics Use with Acacia From the same family as mesquite, but not as strong. Most meats, especially beef....

    Started by peculiarmike, 08-23-2008 01:49 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 10,879
    10-13-2013 11:32 PM Go to last post
  1. Rib Cook

    I did spares, country style and beef short ribs. Mighty good if I do say so.

    Started by Paymaster, 06-01-2017 07:39 PM
    • Replies: 2
    • Views: 48
    Yesterday 12:39 PM Go to last post
  2. How do you cook your butts?

    I evolved into smoking butts really low and slow, like 22+ hours at 210, last few hours at 225, which in my cooker gets me great results. However,...

    Started by Smokin Bill, 02-20-2009 02:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 10,277
    08-15-2013 08:21 PM Go to last post
  3. Ooooo THAT SMELL!

    Nothing better than the smell of pork cooking over Pecan in the morning.:wings:

    Started by BluDawg, 08-19-2012 10:27 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,646
    08-20-2012 06:40 AM Go to last post
  4. Pork Pork Pork

    A smoke of pork from this year. Maybe a tip or two to use. Pork, Pork, ah More Pork Sandy wanted PP for Supper tonight so I got up at 4:30...

    Started by ShooterRick, 12-15-2009 09:05 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,157
    03-30-2012 10:53 AM Go to last post
  5. Klose Cookin' Machine!

    Don't shoot me for posting this! http://www.youtube.com/watch?v=vbsBmyDLr-U&list=FLy0r9DqYyRIzck3r5kGQQmQ&index=1&feature=plpp_video This is a...

    Started by swamprb, 01-25-2012 01:20 PM
    • Replies: 7
    • Views: 2,427
    01-29-2012 05:59 PM Go to last post
  6. Bartlet Pear Wood?

    I have seen some bartlets pear trees being cut down and given away. has anyone used that? Is it worth collecting or just stick with good old...

    Started by Pappy, 05-28-2011 07:49 AM
    bartlet, pear, wood
    • Replies: 8
    • Views: 2,755
    09-30-2011 04:54 AM Go to last post
  7. Will this work??

    Hi everybody, I'm very new at this low and slow and have been doing a lot of reading to learn. Please move this post if it's in the wrong place. If...

    Started by 8sumpok, 09-17-2010 04:26 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 5,245
    12-30-2010 03:19 PM Go to last post
  8. just a few pics of some cooks

    just a few pics of some cooks i have done recently....... hope you enjoy.....

    Started by top-prop, 12-04-2010 10:02 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,410
    12-15-2010 11:52 PM Go to last post
  9. Russian Olive

    I saw this question posted on another forum . . . is Russian Olive any good for smoking? I'd love hear that it is, because we have a ton of it around...

    Started by donnylove, 03-03-2010 02:41 PM
    • Replies: 6
    • Views: 3,813
    09-01-2010 10:52 AM Go to last post
  10. Questions after reading Smoke 'n Spice

    My questions resulted from me re-reading the introductory sections of Smoke 'n Spice, the James Beard award-winning cookbook from 1994. I've had it...

    Started by donnylove, 03-21-2010 12:53 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,928
    04-29-2010 12:04 PM Go to last post
  11. **Oak Wine Barrels**

    Not a lot of Oak here in the Pacific Northwest, but we have a lot of Wineries, and I keep my eyes open for them and chunk them up. This...

    Started by swamprb, 10-19-2008 10:34 PM
    • Replies: 8
    • Views: 4,754
    01-09-2010 12:17 PM Go to last post
  12. Talking Score!

    Been waiting almost 2 years for the road in front of the company and those 2 nice size pecan trees to come down. Today was the day and when I told...

    Started by ShooterRick, 10-21-2009 08:30 PM
    • Replies: 8
    • Views: 4,193
    01-09-2010 12:14 PM Go to last post
  13. Wood again.............;}-

    I feel there is a need for a sticky on wood types with good pics. I started with Cherry, so anyone with other local types..... Good smoking and...

    Started by Old School BBQ, 06-23-2009 03:57 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,800
    07-06-2009 10:51 PM Go to last post
  14. Whiskey soaked wood chips?

    Has anyone ever heard of or tried soaking their wood chips in whiskey as opposed to water? A co-worker mentioned this to me, he has never done it...

    Started by billrigsby, 09-11-2008 06:22 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,138
    03-14-2009 03:18 PM Go to last post
  15. Stubbs charcoal

    Lowes had Stubbs brand charcoal in stock today. I grabbed a bag but haven't opened it yet. Anybody here tried it?

    Started by BlazerQue, 02-27-2009 03:26 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 16,117
    03-14-2009 01:04 PM Go to last post
  16. Wood and Where to get it.

    I was not sure where to post the ? so I hope this is the right place. I was wondering where every gets their wood from. I would like to try...

    Started by fredrogers, 08-14-2008 09:52 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 8,747
    08-15-2008 09:44 PM Go to last post
  17. Cookin for the weekend!

    Got a 4 day weekend (TY MLK) and supposed to get below 0 for the weekend. Cooking for my daughter's 5th b-day party for tomorrow,brisket and chicken...

    Started by Bbq Bubba, 01-18-2008 11:22 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,777
    07-26-2008 05:07 AM Go to last post
  18. Does anybody here know????????

    Does anybody here know how to cook ribs with cherry wood?

    Started by RubiksQ, 01-11-2008 12:39 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,582
    01-17-2008 11:13 AM Go to last post

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