Forum: Rotisserie Cooking

Here is what I do with my open drums for a better seal when using a Weber kettle lid or rotisserie ring. I cut about 2" off the lip of the bottom of...

I am building a rotisserie smoker (round), with a round firebox. The fire box is of course is attached to the smoker. Question how would I do the...

The tri-tip lounged in the fridge for a few hours in a bath of Balsamic vinegar, EVOO with fresh Rosemary. Oh, and lotsa minced garlic. Then...

Just got the new 26.75" Cajun Bandit rotisserie ring for the Weber kettle. While sitting on my vintage Weber Bar-B-Q-Kettle with no date...

I am looking for a band that will fit on my UDS I have a webber dome lid.. US BBQ has the rib-o-lator tray. where can I get the rest .. motor .....

Baby backs turnin' on the Rib Cage. But before we get to the chow, let me set the stage for how I did this differently from previous Ro-Tee cooks. ...

First time cooking Duck Breasts, these were from Hudson Valley Foie Gras. Brined in a basic poultry mix, but Maple seemed to be the common theme. ...

My buddy James of Smokey's Bar-B-Que, joined Smokin' Ty and myself at our monthly Butcher Shop Cafe cooks and we broke in his newly acquired Southern...

Someone recently sent me an email link to some cooking site where a guy made a contraption for rotissin' ribs. He called it the rib cage. It was made...

Got a couple more of these Pig Eye roasts at HEB. Nice value at $2.45/lb. Rubbed with Head Country and injected with Stubb's Chipotle Butter. Set in...

My sweetie brought home a nice little lamb leg roast and requested that I cook it on Sunday. Yes, Dear. Soooo Sat night I injected after a liberal...

Or I could have titled it "Dizzy Statchbirds" in the Poultry Forum. Anyway, I decided to try cookin' spatchcocked chickens on the Rib Cage. So I...

For my Mini Cajun Bandit Smoker Joe! Yeah baby! I cut up a 15 gallon drum, crimped the edge on the bottom to fit the center section of the...

Which is a better option, a 22.5 WSM or a rotisserie added to my 22.5 OTS? I have an 18" WSM and was selling my OTS to put towards the bigger...

There was beans too, but Mrs. Shoots said I didn't need any. :exasper::shrug:

I've always grilled my tri-tips in the traditional manner but this time decided to do it on my new rotisserie which I got over the weekend. I was...

I felt like smokin' something Sunday, but after yard work I didn't allow myself much time for a long smoke. OK, I looked for something that would't...

...I'll be your Tennessee, er, uh... :oops: Wrong song. But this is about dizzy chicken. Fat clucker rubbed with Plowboys Yardbird.

OK folks, how 'bout a little something different? I was perusing the meat case at HEB today and couldn't help but notice a rather large display of...