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Threads 1 to 20 of 50

Forum: Rotisserie Cooking

Whole beeves or Cornish hens, if you spin 'em, post it here.

  1. Rotisserie Smoker Fireox

    I am building a rotisserie smoker (round), with a round firebox. The fire box is of course is attached to the smoker. Question how would I do the...

    Started by henry599, 09-17-2013 11:43 PM
    • Replies: 2
    • Views: 2,565
    10-28-2013 04:30 AM Go to last post
  2. Rosemary Balsamic Tri-Tip on the Ro-Tee

    The tri-tip lounged in the fridge for a few hours in a bath of Balsamic vinegar, EVOO with fresh Rosemary. Oh, and lotsa minced garlic. Then...

    Started by tomshoots, 07-28-2013 09:31 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,456
    08-14-2013 07:52 PM Go to last post
  3. *Rotisserie Ring for the 26.75" Weber kettle*

    Just got the new 26.75" Cajun Bandit rotisserie ring for the Weber kettle. While sitting on my vintage Weber Bar-B-Q-Kettle with no date...

    Started by swamprb, 08-01-2013 01:08 PM
    • Replies: 3
    • Views: 7,278
    08-02-2013 12:03 AM Go to last post
  4. rotisserie band

    I am looking for a band that will fit on my UDS I have a webber dome lid.. US BBQ has the rib-o-lator tray. where can I get the rest .. motor .....

    Started by MR. L., 08-01-2013 11:18 AM
    • Replies: 7
    • Views: 1,284
    08-01-2013 10:49 PM Go to last post
  5. yard bird and snow crab legs

    Started by Primo, 07-01-2013 04:49 PM
    • Replies: 3
    • Views: 1,678
    07-02-2013 12:51 PM Go to last post
  6. It's Baby's Turn Again

    Baby backs turnin' on the Rib Cage. But before we get to the chow, let me set the stage for how I did this differently from previous Ro-Tee cooks. ...

    Started by tomshoots, 12-09-2012 10:43 PM
    • Replies: 9
    • Views: 2,197
    12-11-2012 10:30 AM Go to last post
  7. **Duck Breasts**

    First time cooking Duck Breasts, these were from Hudson Valley Foie Gras. Brined in a basic poultry mix, but Maple seemed to be the common theme. ...

    Started by swamprb, 08-19-2012 07:15 PM
    • Replies: 4
    • Views: 1,710
    08-19-2012 09:32 PM Go to last post
  8. Howzabout a little Southern Yankee action?

    My buddy James of Smokey's Bar-B-Que, joined Smokin' Ty and myself at our monthly Butcher Shop Cafe cooks and we broke in his newly acquired Southern...

    Started by swamprb, 03-14-2012 05:27 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,425
    03-16-2012 03:23 PM Go to last post
  9. The Rib Cage

    Someone recently sent me an email link to some cooking site where a guy made a contraption for rotissin' ribs. He called it the rib cage. It was made...

    Started by tomshoots, 04-18-2010 05:54 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 13,513
    02-06-2012 07:26 PM Go to last post
  10. More Dizzy Pig Eye

    Got a couple more of these Pig Eye roasts at HEB. Nice value at $2.45/lb. Rubbed with Head Country and injected with Stubb's Chipotle Butter. Set in...

    Started by tomshoots, 02-04-2012 10:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,710
    02-06-2012 05:31 PM Go to last post
  11. Ro-Teed Lamb

    My sweetie brought home a nice little lamb leg roast and requested that I cook it on Sunday. Yes, Dear. Soooo Sat night I injected after a liberal...

    Started by tomshoots, 01-29-2012 10:01 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,959
    02-05-2012 10:02 AM Go to last post
  12. It's not just for ribs anymore!

    Or I could have titled it "Dizzy Statchbirds" in the Poultry Forum. Anyway, I decided to try cookin' spatchcocked chickens on the Rib Cage. So I...

    Started by tomshoots, 06-20-2011 08:49 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,049
    02-04-2012 10:47 PM Go to last post
  13. Mini Rotisserie ring!

    For my Mini Cajun Bandit Smoker Joe! Yeah baby! I cut up a 15 gallon drum, crimped the edge on the bottom to fit the center section of the...

    Started by swamprb, 01-22-2012 09:23 AM
    • Replies: 4
    • Views: 3,546
    01-22-2012 02:05 PM Go to last post
  14. 22.5 WSM or rotisserie?

    Which is a better option, a 22.5 WSM or a rotisserie added to my 22.5 OTS? I have an 18" WSM and was selling my OTS to put towards the bigger...

    Started by Just J, 08-07-2011 12:00 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 7,715
    12-18-2011 05:28 PM Go to last post
  15. Takin' Baby Bones For a Spin

    There was beans too, but Mrs. Shoots said I didn't need any. :exasper::shrug:

    Started by tomshoots, 05-03-2011 10:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,708
    05-07-2011 08:00 AM Go to last post
  16. Tri-tip on my new rotis

    I've always grilled my tri-tips in the traditional manner but this time decided to do it on my new rotisserie which I got over the weekend. I was...

    Started by Carbon, 04-20-2011 08:17 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,627
    04-22-2011 11:19 AM Go to last post
  17. Dizzy Butt + Sausage

    I felt like smokin' something Sunday, but after yard work I didn't allow myself much time for a long smoke. OK, I looked for something that would't...

    Started by tomshoots, 03-22-2011 08:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,312
    03-27-2011 05:33 PM Go to last post
  18. If You'll be My Dizzie Chicken...

    ...I'll be your Tennessee, er, uh... :oops: Wrong song. But this is about dizzy chicken. Fat clucker rubbed with Plowboys Yardbird.

    Started by tomshoots, 03-20-2011 10:24 AM
    • Replies: 9
    • Views: 2,387
    03-20-2011 05:24 PM Go to last post
  19. Dizzie Pig eye Roast

    OK folks, how 'bout a little something different? I was perusing the meat case at HEB today and couldn't help but notice a rather large display of...

    Started by tomshoots, 02-12-2011 10:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,356
    02-14-2011 01:59 AM Go to last post
  20. Ridin' the Rib Cage Again

    I've been neglecting my rotisserie and Rib Cage for a while, and decided to remedy that this weekend. Especially when I found baby backs on sale for...

    Started by tomshoots, 01-16-2011 01:13 PM
    • Replies: 6
    • Views: 3,334
    01-17-2011 06:17 AM Go to last post

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