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Threads 1 to 20 of 50

Forum: Rotisserie Cooking

Whole beeves or Cornish hens, if you spin 'em, post it here.

  1. **Duck Breasts**

    First time cooking Duck Breasts, these were from Hudson Valley Foie Gras. Brined in a basic poultry mix, but Maple seemed to be the common theme. ...

    Started by swamprb, 08-19-2012 07:15 PM
    • Replies: 4
    • Views: 2,448
    08-19-2012 09:32 PM Go to last post
  2. **More fun with the rotisserie!**

    I'm not really wild about skewering meats and using the spit forks when using the rotisseries. Maybe you've seen the EZ-Que or the Rib-O-Lator pics?...

    Started by swamprb, 12-11-2009 11:24 PM
    • Replies: 5
    • Views: 2,727
    12-12-2009 02:13 PM Go to last post
  3. **Rib-O-Lator**

    Hey all! Been a while since I posted any Rotisserie pron, but that don't mean I ain't been spinnin'! Check out this cool tray rotisserie called...

    Started by swamprb, 10-01-2009 09:18 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 12,118
    10-14-2009 12:55 PM Go to last post
  4. **Wild Boar St. Louis Ribs**

    Bill the Butcher, at the Butcher Shop Cafe has been turning me onto all kinds of new things to try out - and last week I brought home some Wild Boar...

    Started by swamprb, 07-13-2010 09:33 PM
    • Replies: 6
    • Views: 3,515
    07-14-2010 02:37 PM Go to last post
  5. *Rotisserie Ring for the 26.75" Weber kettle*

    Just got the new 26.75" Cajun Bandit rotisserie ring for the Weber kettle. While sitting on my vintage Weber Bar-B-Q-Kettle with no date...

    Started by swamprb, 08-01-2013 01:08 PM
    • Replies: 3
    • Views: 11,860
    08-02-2013 12:03 AM Go to last post
  6. 22" WSM/Rib-O-Lator Rotisserie Mod

    I got the first new Kettle sized Rib-O-Lator from BOB, and modified the center section of my 22" WSM to make it a rotisserie ring! This thing is...

    Started by swamprb, 03-05-2010 07:27 AM
    • Replies: 6
    • Views: 6,749
    06-02-2010 02:15 PM Go to last post
  7. 22.5 WSM or rotisserie?

    Which is a better option, a 22.5 WSM or a rotisserie added to my 22.5 OTS? I have an 18" WSM and was selling my OTS to put towards the bigger...

    Started by Just J, 08-07-2011 12:00 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 11,763
    12-18-2011 05:28 PM Go to last post
  8. Exclamation Attention All Drum Heads And Rotisserie Fans

    I have just finished visiting with the folks at EZ QUE They have what looks to me like the perfect device for drumming butts. Click on the link...

    Started by SmokyOkie, 08-26-2008 02:01 PM
    • Replies: 4
    • Views: 3,056
    01-10-2009 04:34 PM Go to last post
  9. C&C grillin Co. rotisserie kit

    I haven't seen much information posted on these. I see a lot of people are using the Weber or EZ-Que rotisseries. Does anybody have any input on the...

    Started by brandEn, 08-16-2010 01:20 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 9,282
    09-07-2010 04:26 PM Go to last post
  10. Carson Portable Rotisserie Grill

    Saw this on about.com Written by Derrick Riches

    Started by Joneser, 12-17-2010 09:23 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 11,761
    01-11-2011 11:00 PM Go to last post
  11. Chicken and Sausage

    Ordered a rotisserie and it arrived yesterday so I had to break it in today with a chicken. Injected the bird with a creole jalapeno butter marinade...

    Started by Vermin99, 04-17-2010 09:21 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,102
    04-18-2010 11:45 AM Go to last post
  12. Chicken Legs in Rotisserie Basket in Fire Pit

    A few concrete blocks laid up dry. No mortar. Oak and Hickory fire in the back yard. Chicken Legs in a Rotisserie Basket in...

    Started by Bud Lite, 11-28-2010 01:04 PM
    • Replies: 7
    • Views: 3,863
    11-28-2010 10:02 PM Go to last post
  13. Coffee Roasting

    This is Swamprb demonstrating his custom Ron Kyle rotisserie coffee roasting setup on his Weber gasser. http://www.youtube.com/watch?v=gXIkbKXevtk

    Started by NorthwestBBQ, 12-12-2009 02:40 PM
    • Replies: 4
    • Views: 1,965
    12-12-2009 03:34 PM Go to last post
  14. Cornish Game Hens

    I was able to set 4 Game Hens on the EZ-Que. Each one was a different marinade(clean out the fridge mod) Mojo, Mesquite Lime, Balsamic Vinagarette,...

    Started by swamprb, 03-20-2008 07:03 PM
    • Replies: 3
    • Views: 2,949
    03-20-2008 10:04 PM Go to last post
  15. Dizzie Pig eye Roast

    OK folks, how 'bout a little something different? I was perusing the meat case at HEB today and couldn't help but notice a rather large display of...

    Started by tomshoots, 02-12-2011 10:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 6,280
    02-14-2011 01:59 AM Go to last post
  16. Dizzy Babies and Yardbird

    We had a little get together here yesterday. My daughter-in-law and her parents and her baby and my stepson's grand parents were coming. The...

    Started by tomshoots, 04-25-2010 10:02 AM
    • Replies: 9
    • Views: 3,077
    04-26-2010 05:31 AM Go to last post
  17. Dizzy Butt + Sausage

    I felt like smokin' something Sunday, but after yard work I didn't allow myself much time for a long smoke. OK, I looked for something that would't...

    Started by tomshoots, 03-22-2011 08:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 5,530
    03-27-2011 05:33 PM Go to last post
  18. EZ Que vs. Weber

    I'm thinking about asking Santa for a rotisserie for my 22.5" Weber One Touch Silver. Which is better? :sign0092:

    Started by tomshoots, 12-03-2009 08:05 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 16,281
    01-25-2010 11:03 AM Go to last post
  19. Hey Smoky, here's some pics of the rotisserie

    You were right (duh). Doesn't look like its been used in a while, but it has anew bearing on one side. Fire box in back? Nobody was home so I didn't...

    Started by cabinetmaker, 08-11-2008 01:15 PM
    • Replies: 5
    • Views: 2,921
    08-11-2008 04:32 PM Go to last post
  20. Howzabout a little Southern Yankee action?

    My buddy James of Smokey's Bar-B-Que, joined Smokin' Ty and myself at our monthly Butcher Shop Cafe cooks and we broke in his newly acquired Southern...

    Started by swamprb, 03-14-2012 05:27 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,979
    03-16-2012 03:23 PM Go to last post

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