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Threads 1 to 20 of 50

Forum: Rotisserie Cooking

Whole beeves or Cornish hens, if you spin 'em, post it here.

  1. The Rib Cage

    Someone recently sent me an email link to some cooking site where a guy made a contraption for rotissin' ribs. He called it the rib cage. It was made...

    Started by tomshoots, 04-18-2010 05:54 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 17,607
    02-06-2012 07:26 PM Go to last post
  2. **Rib-O-Lator**

    Hey all! Been a while since I posted any Rotisserie pron, but that don't mean I ain't been spinnin'! Check out this cool tray rotisserie called...

    Started by swamprb, 10-01-2009 09:18 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 11,936
    10-14-2009 12:55 PM Go to last post
  3. EZ Que vs. Weber

    I'm thinking about asking Santa for a rotisserie for my 22.5" Weber One Touch Silver. Which is better? :sign0092:

    Started by tomshoots, 12-03-2009 08:05 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 15,925
    01-25-2010 11:03 AM Go to last post
  4. Twin Spin Cluckers

    I know, I've posted a lot of rotisserie chicken lately. And some here will say "Sorry ya had to have chicken" while admitting it looks really good....

    Started by tomshoots, 02-13-2010 10:19 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,582
    02-15-2010 03:25 PM Go to last post
  5. It's not just for ribs anymore!

    Or I could have titled it "Dizzy Statchbirds" in the Poultry Forum. Anyway, I decided to try cookin' spatchcocked chickens on the Rib Cage. So I...

    Started by tomshoots, 06-20-2011 08:49 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 5,148
    02-04-2012 10:47 PM Go to last post
  6. Rosemary Balsamic Tri-Tip on the Ro-Tee

    The tri-tip lounged in the fridge for a few hours in a bath of Balsamic vinegar, EVOO with fresh Rosemary. Oh, and lotsa minced garlic. Then...

    Started by tomshoots, 07-28-2013 09:31 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,416
    08-14-2013 07:52 PM Go to last post
  7. Carson Portable Rotisserie Grill

    Saw this on about.com Written by Derrick Riches

    Started by Joneser, 12-17-2010 09:23 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 11,687
    01-11-2011 11:00 PM Go to last post
  8. My Thighs Are Dizzy...

    ...from dancin' in mesquite smoke! I spent almost four bucks on a pkg. of clucker thighs, so I knew I had to do something special with them. ...

    Started by tomshoots, 07-17-2010 10:40 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 5,187
    07-18-2010 08:47 PM Go to last post
  9. 22.5 WSM or rotisserie?

    Which is a better option, a 22.5 WSM or a rotisserie added to my 22.5 OTS? I have an 18" WSM and was selling my OTS to put towards the bigger...

    Started by Just J, 08-07-2011 12:00 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 11,565
    12-18-2011 05:28 PM Go to last post
  10. The Rib Cage Strikes Again

    Kroger had babies on sale again for $2.97/#. That was all the excuse I needed. Had some really fine sweet corn on the cob too. I gave the baby...

    Started by tomshoots, 06-13-2010 08:30 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,977
    06-16-2010 06:45 AM Go to last post
  11. Rotisserie on a Drum Smoker?

    I had been dying to try the rotisserie on my Drum Smoker and it works better than I could have imagined. This is a 3/16" Hex drive Stainless Steel...

    Started by swamprb, 03-20-2008 07:23 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 17,171
    08-05-2009 01:25 PM Go to last post
  12. Weber Flange Mod

    Here is what I do with my open drums for a better seal when using a Weber kettle lid or rotisserie ring. I cut about 2" off the lip of the bottom of...

    Started by swamprb, 10-19-2008 09:43 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 11,303
    08-20-2017 06:33 PM Go to last post
  13. C&C grillin Co. rotisserie kit

    I haven't seen much information posted on these. I see a lot of people are using the Weber or EZ-Que rotisseries. Does anybody have any input on the...

    Started by brandEn, 08-16-2010 01:20 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 9,143
    09-07-2010 04:26 PM Go to last post
  14. Dizzie Pig eye Roast

    OK folks, how 'bout a little something different? I was perusing the meat case at HEB today and couldn't help but notice a rather large display of...

    Started by tomshoots, 02-12-2011 10:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 6,183
    02-14-2011 01:59 AM Go to last post
  15. Dizzy Butt + Sausage

    I felt like smokin' something Sunday, but after yard work I didn't allow myself much time for a long smoke. OK, I looked for something that would't...

    Started by tomshoots, 03-22-2011 08:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 5,415
    03-27-2011 05:33 PM Go to last post
  16. Takin' Baby Bones For a Spin

    There was beans too, but Mrs. Shoots said I didn't need any. :exasper::shrug:

    Started by tomshoots, 05-03-2011 10:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,985
    05-07-2011 08:00 AM Go to last post
  17. Chicken and Sausage

    Ordered a rotisserie and it arrived yesterday so I had to break it in today with a chicken. Injected the bird with a creole jalapeno butter marinade...

    Started by Vermin99, 04-17-2010 09:21 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,013
    04-18-2010 11:45 AM Go to last post
  18. Tri-tip on my new rotis

    I've always grilled my tri-tips in the traditional manner but this time decided to do it on my new rotisserie which I got over the weekend. I was...

    Started by Carbon, 04-20-2011 08:17 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,585
    04-22-2011 11:19 AM Go to last post
  19. Ro-Teed Lamb

    My sweetie brought home a nice little lamb leg roast and requested that I cook it on Sunday. Yes, Dear. Soooo Sat night I injected after a liberal...

    Started by tomshoots, 01-29-2012 10:01 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,738
    02-05-2012 10:02 AM Go to last post
  20. More Dizzy Pig Eye

    Got a couple more of these Pig Eye roasts at HEB. Nice value at $2.45/lb. Rubbed with Head Country and injected with Stubb's Chipotle Butter. Set in...

    Started by tomshoots, 02-04-2012 10:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,455
    02-06-2012 05:31 PM Go to last post

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