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Threads 1 to 20 of 50

Forum: Rotisserie Cooking

Whole beeves or Cornish hens, if you spin 'em, post it here.

  1. Rotiserre Question

    Pretty much a novice compared to what I have been reading on this site...so I want to ask y'all... I have never used a Rotissere before...I have...

    Started by Big Daddy, 07-10-2009 04:25 AM
    • Replies: 8
    • Views: 3,312
    07-12-2009 10:48 PM Go to last post
  2. C&C grillin Co. rotisserie kit

    I haven't seen much information posted on these. I see a lot of people are using the Weber or EZ-Que rotisseries. Does anybody have any input on the...

    Started by brandEn, 08-16-2010 01:20 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 9,145
    09-07-2010 04:26 PM Go to last post
  3. Chicken Legs in Rotisserie Basket in Fire Pit

    A few concrete blocks laid up dry. No mortar. Oak and Hickory fire in the back yard. Chicken Legs in a Rotisserie Basket in...

    Started by Bud Lite, 11-28-2010 01:04 PM
    • Replies: 7
    • Views: 3,828
    11-28-2010 10:02 PM Go to last post
  4. Rotisserie Cooking

    I smoked this 8 lb. tender for 3 hours on my 22.5 WSM and finish it on a gas (ugh!) grill. Came out great. I also used Hickory chunks.

    Started by BurntEndDick, 06-02-2010 10:48 AM
    • Replies: 0
    • Views: 1,444
    06-02-2010 10:48 AM Go to last post
  5. Hey Smoky, here's some pics of the rotisserie

    You were right (duh). Doesn't look like its been used in a while, but it has anew bearing on one side. Fire box in back? Nobody was home so I didn't...

    Started by cabinetmaker, 08-11-2008 01:15 PM
    • Replies: 5
    • Views: 2,843
    08-11-2008 04:32 PM Go to last post
  6. Tri-tip on my new rotis

    I've always grilled my tri-tips in the traditional manner but this time decided to do it on my new rotisserie which I got over the weekend. I was...

    Started by Carbon, 04-20-2011 08:17 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,591
    04-22-2011 11:19 AM Go to last post
  7. Rotisserie Smoker Fireox

    I am building a rotisserie smoker (round), with a round firebox. The fire box is of course is attached to the smoker. Question how would I do the...

    Started by henry599, 09-17-2013 11:43 PM
    • Replies: 2
    • Views: 3,211
    10-28-2013 04:30 AM Go to last post
  8. Carson Portable Rotisserie Grill

    Saw this on about.com Written by Derrick Riches

    Started by Joneser, 12-17-2010 09:23 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 11,693
    01-11-2011 11:00 PM Go to last post
  9. 22.5 WSM or rotisserie?

    Which is a better option, a 22.5 WSM or a rotisserie added to my 22.5 OTS? I have an 18" WSM and was selling my OTS to put towards the bigger...

    Started by Just J, 08-07-2011 12:00 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 11,572
    12-18-2011 05:28 PM Go to last post
  10. Rotisserie for the weber

    Looking for a great way to do rotisserie on the 22.5 weber with out spending 150$. Was thinking a char griller rotisserie with some sort of mod on...

    Started by LT72884, 10-19-2009 10:53 AM
    • Replies: 9
    • Views: 5,189
    05-01-2010 10:32 PM Go to last post
  11. rotisserie band

    I am looking for a band that will fit on my UDS I have a webber dome lid.. US BBQ has the rib-o-lator tray. where can I get the rest .. motor .....

    Started by MR. L., 08-01-2013 11:18 AM
    • Replies: 7
    • Views: 1,876
    08-01-2013 10:49 PM Go to last post
  12. Coffee Roasting

    This is Swamprb demonstrating his custom Ron Kyle rotisserie coffee roasting setup on his Weber gasser. http://www.youtube.com/watch?v=gXIkbKXevtk

    Started by NorthwestBBQ, 12-12-2009 02:40 PM
    • Replies: 4
    • Views: 1,952
    12-12-2009 03:34 PM Go to last post
  13. My first Rib-O-Lator ribs!

    Here is my first attempt at Rib-O-Lator ribs. They came out fantastic!

    Started by NorthwestBBQ, 06-02-2010 03:50 PM
    • Replies: 8
    • Views: 4,402
    06-02-2010 07:16 PM Go to last post
  14. yard bird and snow crab legs

    Started by Primo, 07-01-2013 04:49 PM
    • Replies: 3
    • Views: 2,694
    07-02-2013 12:51 PM Go to last post
  15. Exclamation Attention All Drum Heads And Rotisserie Fans

    I have just finished visiting with the folks at EZ QUE They have what looks to me like the perfect device for drumming butts. Click on the link...

    Started by SmokyOkie, 08-26-2008 02:01 PM
    • Replies: 4
    • Views: 2,997
    01-10-2009 04:34 PM Go to last post
  16. Weber Flange Mod

    Here is what I do with my open drums for a better seal when using a Weber kettle lid or rotisserie ring. I cut about 2" off the lip of the bottom of...

    Started by swamprb, 10-19-2008 09:43 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 11,364
    08-20-2017 06:33 PM Go to last post
  17. 22" WSM/Rib-O-Lator Rotisserie Mod

    I got the first new Kettle sized Rib-O-Lator from BOB, and modified the center section of my 22" WSM to make it a rotisserie ring! This thing is...

    Started by swamprb, 03-05-2010 07:27 AM
    • Replies: 6
    • Views: 6,696
    06-02-2010 02:15 PM Go to last post
  18. **Wild Boar St. Louis Ribs**

    Bill the Butcher, at the Butcher Shop Cafe has been turning me onto all kinds of new things to try out - and last week I brought home some Wild Boar...

    Started by swamprb, 07-13-2010 09:33 PM
    • Replies: 6
    • Views: 3,503
    07-14-2010 02:37 PM Go to last post
  19. Mini Rotisserie ring!

    For my Mini Cajun Bandit Smoker Joe! Yeah baby! I cut up a 15 gallon drum, crimped the edge on the bottom to fit the center section of the...

    Started by swamprb, 01-22-2012 09:23 AM
    • Replies: 4
    • Views: 5,073
    01-22-2012 02:05 PM Go to last post
  20. Howzabout a little Southern Yankee action?

    My buddy James of Smokey's Bar-B-Que, joined Smokin' Ty and myself at our monthly Butcher Shop Cafe cooks and we broke in his newly acquired Southern...

    Started by swamprb, 03-14-2012 05:27 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,838
    03-16-2012 03:23 PM Go to last post

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