Forum: Rotisserie Cooking

Baby backs turnin' on the Rib Cage. But before we get to the chow, let me set the stage for how I did this differently from previous Ro-Tee cooks. ...

First time cooking Duck Breasts, these were from Hudson Valley Foie Gras. Brined in a basic poultry mix, but Maple seemed to be the common theme. ...

My buddy James of Smokey's Bar-B-Que, joined Smokin' Ty and myself at our monthly Butcher Shop Cafe cooks and we broke in his newly acquired Southern...

Someone recently sent me an email link to some cooking site where a guy made a contraption for rotissin' ribs. He called it the rib cage. It was made...

Got a couple more of these Pig Eye roasts at HEB. Nice value at $2.45/lb. Rubbed with Head Country and injected with Stubb's Chipotle Butter. Set in...

My sweetie brought home a nice little lamb leg roast and requested that I cook it on Sunday. Yes, Dear. Soooo Sat night I injected after a liberal...

Or I could have titled it "Dizzy Statchbirds" in the Poultry Forum. Anyway, I decided to try cookin' spatchcocked chickens on the Rib Cage. So I...

For my Mini Cajun Bandit Smoker Joe! Yeah baby! I cut up a 15 gallon drum, crimped the edge on the bottom to fit the center section of the...

Which is a better option, a 22.5 WSM or a rotisserie added to my 22.5 OTS? I have an 18" WSM and was selling my OTS to put towards the bigger...

There was beans too, but Mrs. Shoots said I didn't need any. :exasper::shrug:

I've always grilled my tri-tips in the traditional manner but this time decided to do it on my new rotisserie which I got over the weekend. I was...

I felt like smokin' something Sunday, but after yard work I didn't allow myself much time for a long smoke. OK, I looked for something that would't...

...I'll be your Tennessee, er, uh... :oops: Wrong song. But this is about dizzy chicken. Fat clucker rubbed with Plowboys Yardbird.

OK folks, how 'bout a little something different? I was perusing the meat case at HEB today and couldn't help but notice a rather large display of...

I've been neglecting my rotisserie and Rib Cage for a while, and decided to remedy that this weekend. Especially when I found baby backs on sale for...

I haven't seen much information posted on these. I see a lot of people are using the Weber or EZ-Que rotisseries. Does anybody have any input on the...

...from dancin' in mesquite smoke! I spent almost four bucks on a pkg. of clucker thighs, so I knew I had to do something special with them. ...

Bill the Butcher, at the Butcher Shop Cafe has been turning me onto all kinds of new things to try out - and last week I brought home some Wild Boar...