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Threads 1 to 5 of 5

Forum: Smokebusters

Do the myths about smoking hold air or blow smoke? This area is for using only the facts to prove or disprove the reality of those myths. No opinions here - Just the facts.

  1. The "pores" of the metal -

    OK, try this one - I've seen a lot of posts on other sites warning the folks building smokers out of drums that they should only use "food grade"...

    Started by peculiarmike, 02-09-2008 01:40 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 12,394
    05-12-2014 02:20 PM Go to last post
  2. Meat Myths Busted

    Here ya go - Beware the Meat Myths! Courtesy of the America's Test Kitchen Cooking School There are quite a few rules that are based in...

    Started by peculiarmike, 04-25-2012 05:37 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,799
    07-25-2013 11:31 PM Go to last post
  3. The Smoke Ring

    Let's get this rolling! I've always heard about how "the smoke penetrates the meat" and that creates "the smoke ring". Wrong! Smoke does not...

    Started by peculiarmike, 02-07-2008 11:12 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 14,055
    03-01-2013 04:05 PM Go to last post
  4. Understanding And Beating The Barbecue Stall, Bane Of All Barbecuers

    I thought this was a good read, what are your thought on the subject? http://amazingribs.com/tips_and_technique/the_stall.html

    Started by Vermin99, 09-28-2011 10:22 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 7,398
    04-25-2012 09:23 PM Go to last post
  5. BBQ Information reference.

    Browning... This is also called the Maillard Reaction. It is a reaction between amino acids in the meat's surface and sugars in the presence of...

    Started by glued2it, 04-14-2009 06:55 AM
    • Replies: 7
    • Views: 3,253
    04-14-2009 09:17 PM Go to last post

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