Here is an area for the Eggheads and other ceramic cookers.
Went to a Home Show over the weekend and was looking at a Big Green Egg on display there. Now I'm kicking around the idea of getting one. Anybody got...
Ran the BGE at 525º, next time I'm thinking of trying around 650º but would like to hear others opinions? Regardless, the pizza was delicious, really...
Been wanting a ceramic grill for quite a while and last weekend just about purchased a Primo Oval XL from a guy we met at a vendor show, but decided...
I am currently using a stainless steel double walled GOSM. Usually great results but temp control could be better. Today, I was at my local...
These things are notorious for running a little too hot and having to close down both top and bottom vents to 10% to keep them under control. Even...
Went to the dark side, broke down and bought a large BGE about 2 months ago. I've BBQ'd butts, chickens, steaks, salmon, burgers, etc. on it and...
What is everyone using for a cover? The BGE branded one is expensive and all other I have found are sold out. Anyone use a small motorcycle/car...
I rigged up a mini electric smoker in a flower pot. You may have seen this on reruns of Alton Brown's shows. I have use a temperature controller so...
an Egghead. Took the plunge and so far I like it
Berkshire Spareribs St. Louis cut. Liberally coated with Okie Dust and allowed to soak into the meat for a few hours. Six Points 100%...
Just picked this up from AES in Kent, WA. Distributors of Big Green Egg in the Northwest. BWS/BGE competition knockout punch! (I hope!)
Hey fellas I'm new here but not to the egg. I burnt up my gasket and was looking at new ones. What y'all think of the high-que?
These are a couple Kobe points from some comp Briskets this past Summer. I seasoned one up with Plowboys Bovine Bold and the other with Kosmo's Cow...
Came home from the American Royal after cooking with the BbqBrethren Team. Made an awesome pizza sauce, fired up the lg. BGE and was settled into a...
Captured the 425º the box suggested, using a jury rigged plate setter (don't have one yet) and a chunk of mesquite. Only homemade could have been...
I was given a bag of Kingsford Competition Charcoal to test out. Instead of using it in the WSM I decided to use my Primo. Did a brisket low and...
http://images.craigslist.org/3p33of3lf5O15P25X0b6f771ab03cbba319af.jpg Does anyone know what this is, and/or what it's worth?
Its 2:30pm and I have the large Egg loaded with Royal Oak and smokin at 250 for about an hour already. I just put on a 20lb butt called a newyork...
I woke up a little late this morning and thought I could smell BBQ. I went to roll over and realized that I could smell Q because I had put a couple...
Stove rope & rutland glue http://www.rutland.com/productinfo.php?product_id=30 Clean surface real well .Make sure no grease is present on...
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