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Threads 1 to 20 of 48

Forum: Ceramic Cookers

Here is an area for the Eggheads and other ceramic cookers.

  1. Plans for a Big Green Egg table

    Thought someone might be interested in this. http://www.nakedwhiz.com/tableplans/tableplans.htm

    Started by californiasmokin, 08-10-2009 07:24 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 22,477
    08-13-2009 12:20 AM Go to last post
  2. More Kamados!!

    I'm into restoring clay Kamados and particularly interested in the old Japanese pots. Here are a few before and afters for ya! Medium Imperial...

    Started by swamprb, 10-19-2008 10:22 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 11,546
    10-30-2008 09:34 AM Go to last post
  3. Egg Tables

    I am getting ready to build a new resting place for the three amigos (BGE’s). Let’s see your alls tables for your ceramic cookers.

    Started by Shiz-Nit, 01-27-2010 06:26 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 10,256
    02-05-2010 07:24 PM Go to last post
  4. Coming Soon - Large Big Green Egg

    At some point in the near future, I hope to add a large BGE to my patio toys. I'll be sure to chime in with my accomplishments, more importantly,...

    Started by Willkat98, 01-15-2008 03:23 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 9,261
    04-13-2008 02:56 PM Go to last post
  5. Question Bull Kamado

    Annybody know anything about these? ...

    Started by SmokyOkie, 07-26-2009 07:29 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 8,908
    07-27-2009 01:52 PM Go to last post
  6. Guru and the BGE combo?

    How does the Guru work with the BGE’s and how do you all like it? I am thinking hard about getting one, any advice? I would also like to use it on...

    Started by Shiz-Nit, 02-06-2010 07:50 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 8,122
    02-14-2010 12:03 AM Go to last post
  7. Cool Big Green Egg

    Went to a Home Show over the weekend and was looking at a Big Green Egg on display there. Now I'm kicking around the idea of getting one. Anybody got...

    Started by Big G, 03-14-2013 05:27 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 7,741
    09-06-2017 07:09 PM Go to last post
  8. Broke Down, Bought A BGE, Built A Cart

    Went to the dark side, broke down and bought a large BGE about 2 months ago. I've BBQ'd butts, chickens, steaks, salmon, burgers, etc. on it and...

    Started by Buford, 06-23-2011 03:48 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 7,138
    08-17-2013 01:39 PM Go to last post
  9. Using briquets in a ceramic cooker

    I was given a bag of Kingsford Competition Charcoal to test out. Instead of using it in the WSM I decided to use my Primo. Did a brisket low and...

    Started by jminion, 02-07-2009 11:51 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,299
    09-09-2011 02:37 PM Go to last post
  10. Got her today

    Time to start stokin

    Started by Primo, 05-01-2010 09:24 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 5,725
    05-13-2010 10:46 AM Go to last post
  11. KomodoKamado

    Here is a pic of my KomodoKamado OTB Some pics of the EZ-Que in action

    Started by KKSmoker, 04-15-2008 08:38 AM
    • Replies: 6
    • Views: 5,317
    07-04-2009 11:35 AM Go to last post
  12. Bayou Classic Cypress Series Ceramic Charcoal Grill

    Anyone checked the Bayou Classic Cyprus Series ceramic cookers out? Very similar to the egg and others. I saw one priced at $575.

    Started by peculiarmike, 11-13-2009 06:12 PM
    • Replies: 4
    • Views: 5,163
    11-16-2009 08:50 AM Go to last post
  13. Primos

    Im getting a primos x tra large with a loftlighter . www.looftlighter.com

    Started by Primo, 04-30-2010 05:58 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 5,085
    04-30-2010 04:07 PM Go to last post
  14. Epic Failure

    Came home from the American Royal after cooking with the BbqBrethren Team. Made an awesome pizza sauce, fired up the lg. BGE and was settled into a...

    Started by bbqbull, 10-10-2011 06:51 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,730
    12-20-2011 08:06 AM Go to last post
  15. Looky what i did LOL

    I have a aftermarket gasket coming .will withstand 1400 degree with 1500 degree glue

    Started by Primo, 06-30-2010 02:25 PM
    • Replies: 8
    • Views: 4,507
    07-30-2010 06:50 PM Go to last post
  16. First pizza's off the BGE

    Ran the BGE at 525º, next time I'm thinking of trying around 650º but would like to hear others opinions? Regardless, the pizza was delicious, really...

    Started by MossyMO, 10-17-2013 07:06 PM
    • Replies: 5
    • Views: 4,447
    10-23-2013 10:31 AM Go to last post
  17. Call me.....

    an Egghead. Took the plunge and so far I like it

    Started by notbobvilla, 07-05-2012 09:54 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,442
    07-07-2012 09:38 PM Go to last post
  18. **Okie Dusted Berkshire Pork Over/Under Big Green Egg Rib-O-Rama!**

    Berkshire Spareribs St. Louis cut. Liberally coated with Okie Dust and allowed to soak into the meat for a few hours. Six Points 100%...

    Started by swamprb, 02-21-2012 07:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,371
    06-28-2012 12:39 PM Go to last post
  19. Eggin' me on!

    Fired up both my Big Green Eggs for this cook! Started out with Lamb Short Ribs Trimmed up, salt, pepper, Indian River Herb Spice mix

    Started by swamprb, 02-27-2010 02:25 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,964
    05-01-2010 10:15 PM Go to last post
  20. Red face A newbie's frozen pizza

    Captured the 425º the box suggested, using a jury rigged plate setter (don't have one yet) and a chunk of mesquite. Only homemade could have been...

    Started by Squeezy, 09-07-2011 07:06 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,945
    11-02-2011 09:34 PM Go to last post

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