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  1. Announcement:
    2013 Spring Fire Up Is ON
    peculiarmike (Smokey Ol Forker)
    01-25-2013
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Threads 1 to 20 of 44

Forum: Ceramic Cookers

Here is an area for the Eggheads and other ceramic cookers.

  1. Large BGE with long table cover

    What is everyone using for a cover? The BGE branded one is expensive and all other I have found are sold out. Anyone use a small motorcycle/car...

    Started by Buzzard217, 05-03-2013 12:01 PM
    • Replies: 2
    • Views: 87
    05-03-2013 08:29 PM Go to last post
  2. Cool Big Green Egg

    Went to a Home Show over the weekend and was looking at a Big Green Egg on display there. Now I'm kicking around the idea of getting one. Anybody got...

    Started by Big G, 03-14-2013 05:27 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 528
    04-14-2013 09:49 PM Go to last post
  3. Electronic flower pot smoker

    I rigged up a mini electric smoker in a flower pot. You may have seen this on reruns of Alton Brown's shows. I have use a temperature controller so...

    Started by english, 09-18-2012 03:27 PM
    • Replies: 0
    • Views: 531
    09-18-2012 03:27 PM Go to last post
  4. Call me.....

    an Egghead. Took the plunge and so far I like it

    Started by notbobvilla, 07-05-2012 09:54 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 875
    07-07-2012 09:38 PM Go to last post
  5. **Okie Dusted Berkshire Pork Over/Under Big Green Egg Rib-O-Rama!**

    Berkshire Spareribs St. Louis cut. Liberally coated with Okie Dust and allowed to soak into the meat for a few hours. Six Points 100%...

    Started by swamprb, 02-21-2012 07:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,391
    06-28-2012 12:39 PM Go to last post
  6. What's new in the Left Hand Smoke Arsenal?

    Just picked this up from AES in Kent, WA. Distributors of Big Green Egg in the Northwest. BWS/BGE competition knockout punch! (I hope!)

    Started by swamprb, 05-16-2012 09:45 PM
    • Replies: 3
    • Views: 515
    05-16-2012 11:07 PM Go to last post
  7. New gasket

    Hey fellas I'm new here but not to the egg. I burnt up my gasket and was looking at new ones. What y'all think of the high-que?

    Started by BGEGUY, 03-19-2012 08:18 PM
    • Replies: 2
    • Views: 545
    03-20-2012 06:47 AM Go to last post
  8. Kobe Brisket Points/Burnt Ends

    These are a couple Kobe points from some comp Briskets this past Summer. I seasoned one up with Plowboys Bovine Bold and the other with Kosmo's Cow...

    Started by swamprb, 01-04-2012 01:24 PM
    • Replies: 6
    • Views: 1,052
    01-05-2012 06:52 PM Go to last post
  9. Epic Failure

    Came home from the American Royal after cooking with the BbqBrethren Team. Made an awesome pizza sauce, fired up the lg. BGE and was settled into a...

    Started by bbqbull, 10-10-2011 06:51 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,211
    12-20-2011 08:06 AM Go to last post
  10. Red face A newbie's frozen pizza

    Captured the 425º the box suggested, using a jury rigged plate setter (don't have one yet) and a chunk of mesquite. Only homemade could have been...

    Started by Squeezy, 09-07-2011 07:06 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,137
    11-02-2011 09:34 PM Go to last post
  11. Broke Down, Bought A BGE, Built A Cart

    Went to the dark side, broke down and bought a large BGE about 2 months ago. I've BBQ'd butts, chickens, steaks, salmon, burgers, etc. on it and...

    Started by Buford, 06-23-2011 03:48 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,938
    10-04-2011 12:36 PM Go to last post
  12. Using briquets in a ceramic cooker

    I was given a bag of Kingsford Competition Charcoal to test out. Instead of using it in the WSM I decided to use my Primo. Did a brisket low and...

    Started by jminion, 02-07-2009 11:51 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,651
    09-09-2011 02:37 PM Go to last post
  13. Ceramic I.D.

    http://images.craigslist.org/3p33of3lf5O15P25X0b6f771ab03cbba319af.jpg Does anyone know what this is, and/or what it's worth?

    Started by Rumblefish, 06-19-2011 01:28 AM
    • Replies: 4
    • Views: 767
    06-19-2011 11:49 AM Go to last post
  14. Butt time!

    Its 2:30pm and I have the large Egg loaded with Royal Oak and smokin at 250 for about an hour already. I just put on a 20lb butt called a newyork...

    Started by h20loo, 04-20-2011 01:57 PM
    • Replies: 2
    • Views: 914
    04-20-2011 02:10 PM Go to last post
  15. I woke up and dreamed I could smell BBQ!!

    I woke up a little late this morning and thought I could smell BBQ. I went to roll over and realized that I could smell Q because I had put a couple...

    Started by h20loo, 10-05-2010 08:14 AM
    • Replies: 2
    • Views: 1,470
    10-06-2010 12:21 PM Go to last post
  16. Ceramic Gasket replacement

    Stove rope & rutland glue http://www.rutland.com/productinfo.php?product_id=30 Clean surface real well .Make sure no grease is present on...

    Started by Greenegg, 08-08-2010 03:55 PM
    • Replies: 1
    • Views: 1,122
    10-06-2010 08:16 AM Go to last post
  17. Bored

    The wife is taking me out tonight so while I was waiting I cleaned up my Egg table and downloaded the pics from the camera. Decided to share some...

    Started by h20loo, 07-30-2010 07:02 PM
    • Replies: 7
    • Views: 1,283
    07-31-2010 05:31 PM Go to last post
  18. Looky what i did LOL

    I have a aftermarket gasket coming .will withstand 1400 degree with 1500 degree glue

    Started by Greenegg, 06-30-2010 02:25 PM
    • Replies: 8
    • Views: 1,926
    07-30-2010 06:50 PM Go to last post
  19. Got her today

    Time to start stokin

    Started by Greenegg, 05-01-2010 09:24 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,764
    05-13-2010 10:46 AM Go to last post
  20. Cold smoker with ceramic

    Im goint to get another primos and put them side by side .Run a flex pipe from chimney to chimney .Build a fire in one and let smoke roll over to the...

    Started by Greenegg, 05-06-2010 04:54 PM
    • Replies: 5
    • Views: 1,327
    05-07-2010 09:32 AM Go to last post

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