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Threads 1 to 20 of 48

Forum: Ceramic Cookers

Here is an area for the Eggheads and other ceramic cookers.

  1. Cool Big Green Egg

    Went to a Home Show over the weekend and was looking at a Big Green Egg on display there. Now I'm kicking around the idea of getting one. Anybody got...

    Started by Big G, 03-14-2013 05:27 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 17,572
    09-06-2017 07:09 PM Go to last post
  2. First pizza's off the BGE

    Ran the BGE at 525, next time I'm thinking of trying around 650 but would like to hear others opinions? Regardless, the pizza was delicious, really...

    Started by MossyMO, 10-17-2013 07:06 PM
    • Replies: 5
    • Views: 5,590
    10-23-2013 10:31 AM Go to last post
  3. Finally got a large Big Green Egg!

    Been wanting a ceramic grill for quite a while and last weekend just about purchased a Primo Oval XL from a guy we met at a vendor show, but decided...

    Started by MossyMO, 09-18-2013 07:15 PM
    • Replies: 9
    • Views: 4,802
    09-21-2013 11:23 AM Go to last post
  4. Need some comparison thoughts please

    I am currently using a stainless steel double walled GOSM. Usually great results but temp control could be better. Today, I was at my local...

    Started by Florida Bill, 09-02-2013 04:28 PM
    • Replies: 9
    • Views: 2,893
    09-05-2013 08:52 AM Go to last post
  5. Char-griller Akorn - bringing them temp down.

    These things are notorious for running a little too hot and having to close down both top and bottom vents to 10% to keep them under control. Even...

    Started by Linkman81, 08-20-2013 01:55 PM
    • Replies: 3
    • Views: 3,138
    08-23-2013 08:26 AM Go to last post
  6. Broke Down, Bought A BGE, Built A Cart

    Went to the dark side, broke down and bought a large BGE about 2 months ago. I've BBQ'd butts, chickens, steaks, salmon, burgers, etc. on it and...

    Started by Buford, 06-23-2011 03:48 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 9,034
    08-17-2013 01:39 PM Go to last post
  7. Large BGE with long table cover

    What is everyone using for a cover? The BGE branded one is expensive and all other I have found are sold out. Anyone use a small motorcycle/car...

    Started by Buzzard217, 05-03-2013 12:01 PM
    • Replies: 2
    • Views: 1,991
    05-03-2013 08:29 PM Go to last post
  8. Electronic flower pot smoker

    I rigged up a mini electric smoker in a flower pot. You may have seen this on reruns of Alton Brown's shows. I have use a temperature controller so...

    Started by english, 09-18-2012 03:27 PM
    • Replies: 0
    • Views: 2,233
    09-18-2012 03:27 PM Go to last post
  9. Call me.....

    an Egghead. Took the plunge and so far I like it

    Started by notbobvilla, 07-05-2012 09:54 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 5,862
    07-07-2012 09:38 PM Go to last post
  10. **Okie Dusted Berkshire Pork Over/Under Big Green Egg Rib-O-Rama!**

    Berkshire Spareribs St. Louis cut. Liberally coated with Okie Dust and allowed to soak into the meat for a few hours. Six Points 100%...

    Started by swamprb, 02-21-2012 07:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,043
    06-28-2012 12:39 PM Go to last post
  11. What's new in the Left Hand Smoke Arsenal?

    Just picked this up from AES in Kent, WA. Distributors of Big Green Egg in the Northwest. BWS/BGE competition knockout punch! (I hope!)

    Started by swamprb, 05-16-2012 09:45 PM
    • Replies: 3
    • Views: 2,749
    05-16-2012 11:07 PM Go to last post
  12. New gasket

    Hey fellas I'm new here but not to the egg. I burnt up my gasket and was looking at new ones. What y'all think of the high-que?

    Started by BGEGUY, 03-19-2012 08:18 PM
    • Replies: 2
    • Views: 2,361
    03-20-2012 06:47 AM Go to last post
  13. Kobe Brisket Points/Burnt Ends

    These are a couple Kobe points from some comp Briskets this past Summer. I seasoned one up with Plowboys Bovine Bold and the other with Kosmo's Cow...

    Started by swamprb, 01-04-2012 01:24 PM
    • Replies: 6
    • Views: 4,908
    01-05-2012 06:52 PM Go to last post
  14. Epic Failure

    Came home from the American Royal after cooking with the BbqBrethren Team. Made an awesome pizza sauce, fired up the lg. BGE and was settled into a...

    Started by bbqbull, 10-10-2011 06:51 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,149
    12-20-2011 08:06 AM Go to last post
  15. Red face A newbie's frozen pizza

    Captured the 425 the box suggested, using a jury rigged plate setter (don't have one yet) and a chunk of mesquite. Only homemade could have been...

    Started by Squeezy, 09-07-2011 07:06 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,233
    11-02-2011 09:34 PM Go to last post
  16. Using briquets in a ceramic cooker

    I was given a bag of Kingsford Competition Charcoal to test out. Instead of using it in the WSM I decided to use my Primo. Did a brisket low and...

    Started by jminion, 02-07-2009 11:51 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 7,697
    09-09-2011 02:37 PM Go to last post
  17. Ceramic I.D. Does anyone know what this is, and/or what it's worth?

    Started by Rumblefish, 06-19-2011 01:28 AM
    • Replies: 4
    • Views: 2,656
    06-19-2011 11:49 AM Go to last post
  18. Butt time!

    Its 2:30pm and I have the large Egg loaded with Royal Oak and smokin at 250 for about an hour already. I just put on a 20lb butt called a newyork...

    Started by h20loo, 04-20-2011 01:57 PM
    • Replies: 2
    • Views: 2,569
    04-20-2011 02:10 PM Go to last post
  19. I woke up and dreamed I could smell BBQ!!

    I woke up a little late this morning and thought I could smell BBQ. I went to roll over and realized that I could smell Q because I had put a couple...

    Started by h20loo, 10-05-2010 08:14 AM
    • Replies: 2
    • Views: 3,380
    10-06-2010 12:21 PM Go to last post
  20. Ceramic Gasket replacement

    Stove rope & rutland glue Clean surface real well .Make sure no grease is present on...

    Started by Primo, 08-08-2010 03:55 PM
    • Replies: 1
    • Views: 2,939
    10-06-2010 08:16 AM Go to last post

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