Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 36

0 members and 36 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Page 3 of 8 FirstFirst 1 2 3 4 5 ... LastLast
Threads 41 to 60 of 152

Forum: Wild Game

As hunters cook up their seasons game. This is the place to post it. Tips, tricks, or secret recipes are the aim here.

  1. Ground venison ideas?.......

    Long story short, i have a buddy that is getting some free beef and he needs to get rid of a decent amount of venison. He's coming over sunday and...

    Started by YankeeQ, 03-14-2013 01:36 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,219
    03-14-2013 10:58 PM Go to last post
  2. Before and after on my version of jalapeno deer poppers

    My baby girl killed her first deer this season. (Both boys killed as well so, along with the few I killed, our freezer is pretty full) We did up a...

    Started by pentail, 02-09-2013 08:51 AM
    • Replies: 7
    • Views: 1,763
    02-19-2013 06:49 AM Go to last post
  3. Alligator

    Looking for info on alligator, cuts will be fillets. . Thanks Sent from my SGH-T999 using Tapatalk 2

    Started by Minnesota smokin, 02-12-2013 04:08 PM
    • Replies: 6
    • Views: 2,083
    02-13-2013 05:40 PM Go to last post
  4. Tatonka Dusted Buffalo Sirlion Tip Roast

    Was -11 with 23 mph winds today so instead of grilling outside went with the Showtime rotisserie. This was a 4 lb. sirloin tip buffalo roast...

    Started by MossyMO, 01-20-2013 10:50 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,029
    01-26-2013 10:51 AM Go to last post
  5. Venison Bacon

    With deer hunting season upon us I thought I would post a favorite my wife and I have been making since '06 in case any fellow hunters may be looking...

    Started by MossyMO, 11-08-2012 07:14 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,528
    12-25-2012 04:52 PM Go to last post
  6. Sesame Partridge & Beef Kabobs

    Original recipe & directions Smoked Sesame Chicken & Beef Kabobs (Low Sodium) 1.5 lbs Chicken Breasts 1.5 lbs Lean Beef Stew Meat 1/2 Cup Honey...

    Started by MossyMO, 12-06-2012 03:20 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,432
    12-09-2012 09:29 PM Go to last post
  7. Venison Backstraps & Lobster Tails

    With opening deer season starting this Friday here in North Dakota I thought I would share one of our favorite meals with venison. Started with...

    Started by Tatonka3A2, 11-07-2012 11:26 PM
    • Replies: 8
    • Views: 2,866
    11-11-2012 09:23 AM Go to last post
  8. Goose experiment with the Mad Hunky Brines

    I wanted to do a little goose experiment since I have never had good tasting goose other than jerky. This called for some magic!! Lets bring in the...

    Started by Tatonka3A2, 11-07-2012 11:14 PM
    • Replies: 4
    • Views: 2,289
    11-08-2012 07:32 PM Go to last post
  9. Smoked Elk Roast with Tatonka Dust

    Hello Everyone I was finally able to try the sample of Tatonka Dust that Tanya and Marty sent me a couple months ago this is some really good...

    Started by salmonclubber, 07-22-2012 10:27 PM
    • Replies: 6
    • Views: 3,909
    10-27-2012 09:25 PM Go to last post
  10. Smile Alaskan Mooseroni!

    1st batch this year

    Started by Toklat3, 10-05-2012 02:35 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,529
    10-17-2012 04:55 AM Go to last post
  11. venison rump roast

    145 degree interior temp

    Started by Primo, 09-19-2012 12:03 PM
    • Replies: 2
    • Views: 1,368
    09-19-2012 03:21 PM Go to last post
  12. This weeks lunch! Bambi/enchilada stuffed peppers!

    Had a craving for enchaladas lately. Then I started wanting stuffed peppers. Had just pulled the last pack of "Taco meat" out of the freezer. <Sigh>...

    Started by yamahog3187, 04-09-2012 08:11 PM
    • Replies: 9
    • Views: 3,376
    05-07-2012 11:12 PM Go to last post
  13. Mallard Breast Montmorency

    I haven't done any wild duck yet this year. I think I've been too busy killing them to find time to cook them. Someone asked me to cook some and...

    Started by SmokyOkie, 01-05-2012 10:34 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 6,030
    01-23-2012 11:34 AM Go to last post
  14. Backstrap smokin throw down help

    Ok so I'll make this as quick as possible I have never ever done a backstrap before. Well my father in law has been bragging all year about how he...

    Started by Pagordy, 12-29-2011 03:58 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,414
    01-01-2012 07:20 PM Go to last post
  15. Shoulder & back strap today

    Started by Primo, 12-30-2011 05:22 PM
    • Replies: 6
    • Views: 2,323
    12-31-2011 11:07 AM Go to last post
  16. Venison Stroganoff

    Took a small venison roast and sliced it thinly Dusted with some seasoned flour Sauteed some onion with garlic in the cast iron With added...

    Started by crewdawg52, 12-29-2011 08:05 PM
    • Replies: 4
    • Views: 1,375
    12-30-2011 11:33 AM Go to last post
  17. Ok, help!!!

    Once again I need some quick help. Just got a call from a friend and he is coming here in an hour with frozen deer meat. He wants to try and make...

    Started by roc2it, 12-03-2011 02:05 PM
    2 Pages
    1 2
    deer jerkey
    • Replies: 10
    • Views: 3,541
    12-08-2011 09:31 AM Go to last post
  18. Venison backstraps & shoulder

    Started by Primo, 11-29-2011 12:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,331
    11-30-2011 07:18 AM Go to last post
  19. Quick question about deer...

    One of the owners where I work brought me some deer steaks, I've. never cooked it myself though. Do I treat it like beef? Is there a safe temp I need...

    Started by Bubblehead, 11-08-2011 02:29 PM
    • Replies: 9
    • Views: 3,048
    11-22-2011 11:38 PM Go to last post
  20. Bacon wrapped steaks Help

    anyone know any good addition to this meal? we usually add brown sugar, bacon, jalapenos, and cream cheese all on top of a fresh chunk of back strap.

    Started by C.J., 06-24-2011 09:18 AM
    • Replies: 7
    • Views: 2,549
    11-22-2011 02:54 PM Go to last post

Page 3 of 8 FirstFirst 1 2 3 4 5 ... LastLast

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1