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Threads 1 to 20 of 152

Forum: Wild Game

As hunters cook up their seasons game. This is the place to post it. Tips, tricks, or secret recipes are the aim here.

  1. Squirrel ideas

    With any luck picking up the gun on Fri. (Bass Pro) Sighting in the scope on Fri. evening. Doin alil research on my huntin spot Sat. Sun....

    Started by Chargrilled, 12-04-2008 12:32 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 10,908
    04-13-2009 09:07 AM Go to last post
  2. Mallard Breast Montmorency

    I haven't done any wild duck yet this year. I think I've been too busy killing them to find time to cook them. Someone asked me to cook some and...

    Started by SmokyOkie, 01-05-2012 10:34 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 5,799
    01-23-2012 11:34 AM Go to last post
  3. Wild Pig

    A friend of mine hit me up to do some venision and wild pork shoulders. The venison I am on top of, the pig.........never done it. Does it need...

    Started by Fatback Joe, 08-22-2008 01:03 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 6,931
    08-29-2008 09:26 AM Go to last post
  4. Frog Legs and Dove

    I had some finger food and beer for supper last night. :) I marinaded the dove breasts in some Dale's marinade for a couple of hours...then...

    Started by cowgirl, 02-19-2009 12:11 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 6,525
    02-20-2009 10:50 PM Go to last post
  5. Saturday Moose Roast

    I'm a little surprised that my first ever post to this forum (not counting my hello post) is coming in the Wild Game section. I've smoked a lot of...

    Started by Luv2smoke, 06-27-2010 11:10 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 12,242
    09-02-2010 01:30 PM Go to last post
  6. Venison fajitas with Rooster Booster

    I used my little charcoal cooker this weekend to make some venison fajitas. This time I seasoned some venison backstrap steaks with Rooster Booster. ...

    Started by cowgirl, 01-25-2010 12:08 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,658
    01-28-2010 11:41 PM Go to last post
  7. Fried Rattlesnake

    1 medium-sized rattlesnake (3-4 lbs.)cut into steaks 1/2 cup Ky Colonel flour 1/4 cup regular cornmeal 1/4 cup smashed Saltines 1/2 cup whole...

    Started by Skinny Cook, 07-02-2010 07:37 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,575
    07-16-2010 10:24 PM Go to last post
  8. Question Smoked Duck ? what to do

    After a fruitful day hunting I have 12 duck breasts in my refrigerator as I type. I would like to smoke them but I am not sure how to prep them....

    Started by fredrogers, 10-24-2008 08:10 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 6,298
    11-14-2009 11:45 AM Go to last post
  9. Venison Steaks with Morels and Wild Onions

    I've been out gathering morels this week. The venison backstrap is from a little buck I got this season... the wild onions grow around my farm. ...

    Started by cowgirl, 04-11-2010 01:07 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 5,452
    06-07-2010 09:41 PM Go to last post
  10. Frog Legs

    Was joke'n around w/the meat dept. at the groc store a while back and told them they need to get some neat shtuff. I brought up frog legs, never...

    Started by BigAL, 04-10-2011 09:04 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,775
    04-13-2011 10:47 PM Go to last post
  11. Mudbugs/not wild game/not seafood

    :sign0013:Didn't know where to put this Good eats!

    Started by Rich777, 02-09-2008 04:32 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,874
    02-12-2008 12:08 PM Go to last post
  12. O.T. Gun Control

    This was sent to me.I found it disturbing. http://shock.military.com/Shock/videos.do?displayContent=177117&page=5

    Started by californiasmokin, 12-02-2008 07:13 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,681
    12-04-2008 12:25 PM Go to last post
  13. Elk Ribs

    This is the first time I have ever saved the ribs from our elk. Guess I'll be keeping them from now on! They came out great! Did a 2 1/2-1 1/2-1...

    Started by Bassman, 11-08-2009 07:58 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,979
    11-10-2009 09:31 AM Go to last post
  14. Venison Fajitas with mesquite

    I grilled the venison but threw on a few chips of mesquite to add a bit of smoke. These are some venison trimmings I had from the hind roast and...

    Started by cowgirl, 03-25-2009 10:09 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,927
    04-03-2009 09:07 PM Go to last post
  15. Smoked Venison Shoulder...self serve style?

    This was from a deer I got this rifle season... I inserted garlic cloves into the slits in the shoulder, marinaded it overnight in a mixture of...

    Started by cowgirl, 12-13-2009 12:27 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 6,473
    01-05-2010 07:48 PM Go to last post
  16. Wild Game Party this weekend.

    Bringing Doreen to the party I hope. Here is the menu so far. Couple of venison roasts going to rub and Q. We have 3-4 phesants that I will rub...

    Started by Chargrilled, 08-22-2008 10:05 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,759
    09-02-2008 11:13 AM Go to last post
  17. Pile of future jerky

    Here's what we did this morning. Looks like another big batch'o'jerky to me.

    Started by SmokyOkie, 12-23-2008 03:57 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,082
    12-24-2008 09:15 PM Go to last post
  18. Wild Turkey

    Last year's wild turkey breasts. About a 16# turkey, but didn't weigh the breast halfs after I split and deboned it. Brined each half in a marinade...

    Started by gkainz, 06-13-2009 11:23 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,761
    11-07-2009 06:07 PM Go to last post
  19. Smile Alaskan Mooseroni!

    1st batch this year

    Started by Toklat3, 10-05-2012 02:35 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,326
    10-17-2012 04:55 AM Go to last post
  20. Some salami pics

    Got 10 lbs of salami in the Bradley as we speak. Figured I might as well post it here for this bunch to see too! It has been on 7.5 hours now, here...

    Started by MRH IA, 01-25-2009 04:11 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,134
    01-26-2009 09:37 PM Go to last post

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