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Threads 1 to 20 of 152

Forum: Wild Game

As hunters cook up their seasons game. This is the place to post it. Tips, tricks, or secret recipes are the aim here.

  1. Deer Shoulder

    I thought I would share todays smoke. I'm smoking 3 front deer shoulders today, and 4 front shoulders tomorrow to take to Redbud Energy tomorrow for...

    Started by BA_LoKo, 02-05-2008 05:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,969
    02-09-2008 10:34 AM Go to last post
  2. Mudbugs/not wild game/not seafood

    :sign0013:Didn't know where to put this Good eats!

    Started by Rich777, 02-09-2008 04:32 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,947
    02-12-2008 12:08 PM Go to last post
  3. Canada Goose

    Anyone ever smoke canada geese. I usually just roast them in the oven like pot roast, but they can't be bad on a smoker. Anyone have any ideas? The...

    Started by pigbutt, 01-18-2008 07:38 PM
    • Replies: 7
    • Views: 3,022
    02-24-2008 10:31 PM Go to last post
  4. Apple Roasted Turkey

    Apple Roasted Wild Turkey 1 wild turkey, wiped dry with paper towels and liberally seasoned with salt and pepper 1/2 cup butter 2 medium red...

    Started by gunrunner2491, 03-05-2008 11:31 PM
    • Replies: 0
    • Views: 1,357
    03-05-2008 11:31 PM Go to last post
  5. Stuffed Deer Tenderloin

    Stuffed Deer Tenderloin 4 servings 2 strips bacon, chopped 1 cup mushrooms, chopped 2 garlic cloves, minced 2 deer tenderloins, silver...

    Started by gunrunner2491, 03-05-2008 11:29 PM
    • Replies: 2
    • Views: 3,697
    03-08-2008 09:40 AM Go to last post
  6. Elk Steak Roll Ups

    I tried something just a little different today. Took 14 elk steaks, pounded out flat. Added a slice of ham, one slice of sandwich pepperoni (4"...

    Started by Bassman, 03-08-2008 10:00 PM
    • Replies: 4
    • Views: 2,798
    03-09-2008 05:57 PM Go to last post
  7. Grilled frog legs

    Washed and covered with evoo Seasoned up Grillin' Ready to eat

    Started by Rich777, 03-15-2008 02:47 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 6,764
    04-23-2008 12:58 PM Go to last post
  8. Fathers day deer jerky

    I was looking through the spices last night and noticed I had a little Hi Mountain jerky seasoning leftover (peppered variety). I immediately went to...

    Started by gt2003, 06-15-2008 09:32 AM
    • Replies: 3
    • Views: 2,225
    06-15-2008 11:51 AM Go to last post
  9. wabbit

    I'm getting together with some buddies to cook this weekend. One of them is bringing some rabbit that he wants me to cook. I have never cooked...

    Started by BlazerQue, 05-22-2008 07:06 PM
    • Replies: 6
    • Views: 1,717
    07-02-2008 03:32 PM Go to last post
  10. elk jerky

    hello everyone i was cleaning out the freezer and found 4 pounds of elk burger i decided to make some jerky using hi mtn jerky seasoning original...

    Started by salmonclubber, 07-03-2008 08:45 AM
    • Replies: 3
    • Views: 1,889
    07-03-2008 09:33 PM Go to last post
  11. Wild Pig

    A friend of mine hit me up to do some venision and wild pork shoulders. The venison I am on top of, the pig.........never done it. Does it need...

    Started by Fatback Joe, 08-22-2008 01:03 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 7,058
    08-29-2008 09:26 AM Go to last post
  12. Wild Game Party this weekend.

    Bringing Doreen to the party I hope. Here is the menu so far. Couple of venison roasts going to rub and Q. We have 3-4 phesants that I will rub...

    Started by Chargrilled, 08-22-2008 10:05 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,902
    09-02-2008 11:13 AM Go to last post
  13. Doves on the Grill

    So after the big hunt, sorry no pics, I deiced to try out the recipe that Smokey had talked about in the dove hunting thread. The only changes...

    Started by fredrogers, 09-05-2008 01:08 PM
    • Replies: 4
    • Views: 1,506
    09-05-2008 09:44 PM Go to last post
  14. elk jerky

    hello today i did 3 pounds of elk jerky it is awesome i used hi mtn seasons mandarin teriyaki great stuff i used one 3 pound elk roast sliced it...

    Started by salmonclubber, 10-21-2008 11:23 PM
    • Replies: 5
    • Views: 1,959
    10-22-2008 09:36 PM Go to last post
  15. Nice Score for Trav, lil work involved .

    Got the call round 11am this morning, buddy had deer down and needed help draggin it outta the woods (he didnt mention the friggin hill:tap:) But I...

    Started by Chargrilled, 11-09-2008 04:26 PM
    • Replies: 4
    • Views: 1,400
    11-09-2008 05:50 PM Go to last post
  16. Killed 4 between the wedding and the reception

    Had a wedding and reception to attend yesterday. The wedding was at 1 and the reception at 5, so it kinda ate up the day, but in between the two I...

    Started by SmokyOkie, 11-23-2008 08:57 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,823
    11-24-2008 11:46 AM Go to last post
  17. Venison loins, for those that know what eatin is!!!

    Howdy ho folks, its your friendly bambi griller.:roflmaoha0: Just had to say it, Mrs is always givin grief (with her mouth full, ok time to tame...

    Started by Chargrilled, 11-22-2008 09:11 PM
    • Replies: 7
    • Views: 1,808
    11-24-2008 11:58 AM Go to last post
  18. O.T. Gun Control

    This was sent to me.I found it disturbing. http://shock.military.com/Shock/videos.do?displayContent=177117&page=5

    Started by californiasmokin, 12-02-2008 07:13 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,704
    12-04-2008 12:25 PM Go to last post
  19. Windy day cook, drummin baby!! =)

    Braved the 25-30mph gusts yesterday afternoon and fired the drum up. She has been cold for FAR too long, promise to never, ever do that again. ...

    Started by Chargrilled, 12-15-2008 11:38 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,763
    12-16-2008 09:53 AM Go to last post
  20. Pile of future jerky

    Here's what we did this morning. Looks like another big batch'o'jerky to me.

    Started by SmokyOkie, 12-23-2008 03:57 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,090
    12-24-2008 09:15 PM Go to last post

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