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Welcome to our newest member, SmokyOkie
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Threads 1 to 20 of 152

Forum: Wild Game

As hunters cook up their seasons game. This is the place to post it. Tips, tricks, or secret recipes are the aim here.

  1. Saturday Moose Roast

    I'm a little surprised that my first ever post to this forum (not counting my hello post) is coming in the Wild Game section. I've smoked a lot of...

    Started by Luv2smoke, 06-27-2010 11:10 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 13,053
    09-02-2010 01:30 PM Go to last post
  2. Squirrel ideas

    With any luck picking up the gun on Fri. (Bass Pro) Sighting in the scope on Fri. evening. Doin alil research on my huntin spot Sat. Sun....

    Started by Chargrilled, 12-04-2008 12:32 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 12,204
    04-13-2009 09:07 AM Go to last post
  3. Mushroom Swiss Buffalo Burger & Steak Fries

    Tatonka Dusted buffalo burgers and steaks fries in a cast iron pan cooking with a Vortex. ----- ----- Burgers with swiss cheese and...

    Started by MossyMO, 10-23-2016 06:50 PM
    • Replies: 0
    • Views: 7,593
    10-23-2016 06:50 PM Go to last post
  4. Wild Pig

    A friend of mine hit me up to do some venision and wild pork shoulders. The venison I am on top of, the pig.........never done it. Does it need...

    Started by Fatback Joe, 08-22-2008 01:03 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 7,479
    08-29-2008 09:26 AM Go to last post
  5. Grilled frog legs

    Washed and covered with evoo Seasoned up Grillin' Ready to eat

    Started by Rich777, 03-15-2008 02:47 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 7,141
    04-23-2008 12:58 PM Go to last post
  6. Frog Legs and Dove

    I had some finger food and beer for supper last night. :) I marinaded the dove breasts in some Dale's marinade for a couple of hours...then...

    Started by cowgirl, 02-19-2009 12:11 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 7,100
    02-20-2009 10:50 PM Go to last post
  7. Smoked Elk/Buffalo/Polish Sausage Meat Balls

    These aren't entirely wild game, but I didn't know where else to post them. I used about 2 pounds of ground buffalo, 1 1/2 pounds ground elk and...

    Started by Bassman, 08-17-2009 07:09 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 7,024
    08-17-2009 09:36 PM Go to last post
  8. Smoked Venison Shoulder...self serve style?

    This was from a deer I got this rifle season... I inserted garlic cloves into the slits in the shoulder, marinaded it overnight in a mixture of...

    Started by cowgirl, 12-13-2009 12:27 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 6,958
    01-05-2010 07:48 PM Go to last post
  9. Question Smoked Duck ? what to do

    After a fruitful day hunting I have 12 duck breasts in my refrigerator as I type. I would like to smoke them but I am not sure how to prep them....

    Started by fredrogers, 10-24-2008 08:10 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 6,930
    11-14-2009 11:45 AM Go to last post
  10. Mallard Breast Montmorency

    I haven't done any wild duck yet this year. I think I've been too busy killing them to find time to cook them. Someone asked me to cook some and...

    Started by SmokyOkie, 01-05-2012 10:34 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 6,028
    01-23-2012 11:34 AM Go to last post
  11. Fried Rattlesnake

    1 medium-sized rattlesnake (3-4 lbs.)cut into steaks 1/2 cup Ky Colonel flour 1/4 cup regular cornmeal 1/4 cup smashed Saltines 1/2 cup whole...

    Started by Skinny Cook, 07-02-2010 07:37 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,914
    07-16-2010 10:24 PM Go to last post
  12. Venison Steaks with Morels and Wild Onions

    I've been out gathering morels this week. The venison backstrap is from a little buck I got this season... the wild onions grow around my farm. ...

    Started by cowgirl, 04-11-2010 01:07 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 5,760
    06-07-2010 09:41 PM Go to last post
  13. Smoked Hunka Deer

    I smoked a 3 lb. bone-in venison roast. Took a wooden spoon handle that is pointed and stuck a bunch of holes in the meat. Julienned some fresh...

    Started by peculiarmike, 03-06-2009 09:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 5,618
    01-07-2010 10:13 PM Go to last post
  14. Buffalo Bacon burgers.

    We follow a recipe out of an ol better homes and gardens cookbook and spruce it up a bit for these babies. We bought like 6 lbs of buffalo from...

    Started by Chargrilled, 02-14-2010 06:22 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 5,592
    02-25-2010 11:31 PM Go to last post
  15. Venison Pastrami

    I made some pastrami from a small roast off of the hind quarter of a little buck I got this deer season. I actually made two of them. lol ...

    Started by cowgirl, 02-11-2009 10:14 PM
    • Replies: 9
    • Views: 5,445
    02-22-2009 07:51 PM Go to last post
  16. Deer Shoulder

    I thought I would share todays smoke. I'm smoking 3 front deer shoulders today, and 4 front shoulders tomorrow to take to Redbud Energy tomorrow for...

    Started by BA_LoKo, 02-05-2008 05:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,305
    02-09-2008 10:34 AM Go to last post
  17. Wild Turkey

    Last year's wild turkey breasts. About a 16# turkey, but didn't weigh the breast halfs after I split and deboned it. Brined each half in a marinade...

    Started by gkainz, 06-13-2009 11:23 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 5,165
    11-07-2009 06:07 PM Go to last post
  18. Antelope

    I was given an couple of large chunks of antelope shoulder by a co-workers husband from this years kill (just a couple of weeks in the freezer) and I...

    Started by Lawdog, 09-15-2008 11:06 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,982
    10-24-2009 10:17 AM Go to last post
  19. Help with deer meat

    recently my dad gave me a small package of deer ribs. ive eaten deer before but never cooked it. well i tried to roast it in the oven with som sweet...

    Started by unclelchap, 01-29-2009 08:47 PM
    • Replies: 9
    • Views: 4,845
    01-31-2009 01:39 PM Go to last post
  20. Venison Hindquarter ?

    Buddy wants to smoke a hindquarter. I dont do venison, so, does anyone have any suggestions? What temp to take too, wrap in bacon or not, etc. ...

    Started by crewdawg52, 10-22-2009 08:00 PM
    • Replies: 6
    • Views: 4,594
    10-23-2009 02:18 PM Go to last post

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