Forum: Wild Game

Tatonka Dusted buffalo burgers and steaks fries in a cast iron pan cooking with a Vortex. ----- ----- Burgers with swiss cheese and...

It's National Cheeseburger Day! Tatonka Dust seasoned Buffalo burgers, bacon and waffle fries cooked indirect and smoked in oak, then toasted the...

My wife and I have been asked in the past about how well our Owens BBQ sausage, brat, snack stick & jerky mixes were with goose and we always had to...

Took some reuben venison brats my wife and I had made up out of the freezer and boiled them in beer in a cast iron pan on the grill while onion rings...

Forming the buffalo burger. ----- Bacon bits in the bottom with green olives and chunks of green olive cheese. -----

Cubed up a venison roast, marinated in BEER:30 Four Pepper marinade for a 1/2 hour and made up kabobs on Firewire skewers with the green, red, orange...

Bacon blue-cheeseburger venison brats with potato grillers on the grill cooking indirect around the Vortex. ----- When the brats were almost...

Found a package of bison in the freezer about a week ago and my wife wanted burgers today so it was the perfect time to use them She also wanted...

I didn't start off with the idea of doing these. My neighbor came over to the house carrying a small bag from the grocery store. She said here, I...

Cooked some bacon that was seasoned with Tatonka Dust on a Grilling Mat around the Vortex. ----- A little later cold smoked the Tatonka Dust...

Cold smoked a couple of Tatonka Dust seasoned buffalo burgers with oak for about an hour. ----- Cooked the burgers indirect around the...

Started with a couple buffalo burger patties seasoned with Tatonka Dust and some Ore-Ida Golden Twirls in a cast iron pan all cooking indirect around...

Sliced up 6 1/2 pounds of venison backstrap, sealed in a Ziplock and in the fridge overnight with hickory jerky seasoning and cure. Here is the jerky...

Cold smokedseasoned venison backstraps in oak for an hour. ----- Lump charcoal in the Vortex and cooked the backstraps and Buffalo Wing...

Cold smoked a buffalo tenderloin with oak for an hour that was rubbed down with garlic olive oil and Tatonka Dust seasoning. ----- Searing...

Took an assorted bag of frozen peppers and onions and added a little butter and garlic in a disposable pan and on to the grill. ----- Then...

in a barrel for a couple weeks too clean him out so i can cook it up ,change water every other day

I broke out some cubed deer steaks and put some mushrooms,onion and bell peppers on then and rolled them up, and wrapped the in a strip of bacon. I...