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  1. Announcement:
    2013 Spring Fire Up Is ON
    peculiarmike (Smokey Ol Forker)
    01-25-2013
    Views:
    1,312
Page 1 of 6 1 2 3 ... LastLast
Threads 1 to 20 of 114

Forum: Wild Game

As hunters cook up their seasons game. This is the place to post it. Tips, tricks, or secret recipes are the aim here.

  1. Stuffed Mushroom and Swiss Buffalo Burger

    Started by sauteing some fresh mushrooms for the stufz burgers. Forgot to get the prep pictures so you will have to wait to see the inside of the...

    Started by MossyMO, 04-28-2013 10:22 PM
    • Replies: 6
    • Views: 163
    05-04-2013 10:01 PM Go to last post
  2. Ground venison ideas?.......

    Long story short, i have a buddy that is getting some free beef and he needs to get rid of a decent amount of venison. He's coming over sunday and...

    Started by YankeeQ, 03-14-2013 01:36 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 341
    03-14-2013 10:58 PM Go to last post
  3. Before and after on my version of jalapeno deer poppers

    My baby girl killed her first deer this season. (Both boys killed as well so, along with the few I killed, our freezer is pretty full) We did up a...

    Started by pentail, 02-09-2013 08:51 AM
    • Replies: 7
    • Views: 221
    02-19-2013 06:49 AM Go to last post
  4. Alligator

    Looking for info on alligator, cuts will be fillets. . Thanks Sent from my SGH-T999 using Tapatalk 2

    Started by Minnesota smokin, 02-12-2013 04:08 PM
    • Replies: 6
    • Views: 159
    02-13-2013 05:40 PM Go to last post
  5. Tatonka Dusted Buffalo Sirlion Tip Roast

    Was -11º with 23 mph winds today so instead of grilling outside went with the Showtime rotisserie. This was a 4 lb. sirloin tip buffalo roast...

    Started by MossyMO, 01-20-2013 10:50 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 328
    01-26-2013 10:51 AM Go to last post
  6. Venison Bacon

    With deer hunting season upon us I thought I would post a favorite my wife and I have been making since '06 in case any fellow hunters may be looking...

    Started by MossyMO, 11-08-2012 07:14 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 497
    12-25-2012 04:52 PM Go to last post
  7. Sesame Partridge & Beef Kabobs

    Original recipe & directions Smoked Sesame Chicken & Beef Kabobs (Low Sodium) 1.5 lbs Chicken Breasts 1.5 lbs Lean Beef Stew Meat 1/2 Cup Honey...

    Started by MossyMO, 12-06-2012 03:20 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 308
    12-09-2012 09:29 PM Go to last post
  8. Venison Backstraps & Lobster Tails

    With opening deer season starting this Friday here in North Dakota I thought I would share one of our favorite meals with venison. Started with...

    Started by Tatonka3A2, 11-07-2012 11:26 PM
    • Replies: 8
    • Views: 390
    11-11-2012 09:23 AM Go to last post
  9. Goose experiment with the Mad Hunky Brines

    I wanted to do a little goose experiment since I have never had good tasting goose other than jerky. This called for some magic!! Lets bring in the...

    Started by Tatonka3A2, 11-07-2012 11:14 PM
    • Replies: 4
    • Views: 206
    11-08-2012 07:32 PM Go to last post
  10. Smoked Elk Roast with Tatonka Dust

    Hello Everyone I was finally able to try the sample of Tatonka Dust that Tanya and Marty sent me a couple months ago this is some really good...

    Started by salmonclubber, 07-22-2012 10:27 PM
    • Replies: 6
    • Views: 770
    10-27-2012 09:25 PM Go to last post
  11. Smile Alaskan Mooseroni!

    1st batch this year

    Started by Toklat3, 10-05-2012 02:35 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 528
    10-17-2012 04:55 AM Go to last post
  12. Apple Smoked Elk Roast

    Hello Everyone Today I did two Elk Roasts and some Crab Stuffed Mushrooms some taters and some corn I used Apple for the smoke I used Montreal...

    Started by salmonclubber, 09-23-2012 10:17 PM
    • Replies: 4
    • Views: 390
    09-24-2012 08:59 PM Go to last post
  13. venison rump roast

    145 degree interior temp

    Started by Greenegg, 09-19-2012 12:03 PM
    • Replies: 2
    • Views: 366
    09-19-2012 03:21 PM Go to last post
  14. This weeks lunch! Bambi/enchilada stuffed peppers!

    Had a craving for enchaladas lately. Then I started wanting stuffed peppers. Had just pulled the last pack of "Taco meat" out of the freezer. <Sigh>...

    Started by yamahog3187, 04-09-2012 08:11 PM
    • Replies: 9
    • Views: 1,009
    05-07-2012 11:12 PM Go to last post
  15. Mallard Breast Montmorency

    I haven't done any wild duck yet this year. I think I've been too busy killing them to find time to cook them. Someone asked me to cook some and...

    Started by SmokyOkie, 01-05-2012 10:34 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,065
    01-23-2012 11:34 AM Go to last post
  16. Backstrap smokin throw down help

    Ok so I'll make this as quick as possible I have never ever done a backstrap before. Well my father in law has been bragging all year about how he...

    Started by Pagordy, 12-29-2011 03:58 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 980
    01-01-2012 07:20 PM Go to last post
  17. Shoulder & back strap today

    Started by Greenegg, 12-30-2011 05:22 PM
    • Replies: 6
    • Views: 466
    12-31-2011 11:07 AM Go to last post
  18. Venison Stroganoff

    Took a small venison roast and sliced it thinly Dusted with some seasoned flour Sauteed some onion with garlic in the cast iron With added...

    Started by crewdawg52, 12-29-2011 08:05 PM
    • Replies: 4
    • Views: 386
    12-30-2011 11:33 AM Go to last post
  19. Ok, help!!!

    Once again I need some quick help. Just got a call from a friend and he is coming here in an hour with frozen deer meat. He wants to try and make...

    Started by roc2it, 12-03-2011 02:05 PM
    2 Pages
    1 2
    deer jerkey
    • Replies: 10
    • Views: 918
    12-08-2011 09:31 AM Go to last post
  20. Venison backstraps & shoulder

    Started by Greenegg, 11-29-2011 12:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 887
    11-30-2011 07:18 AM Go to last post

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