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Page 11 of 11 FirstFirst ... 9 10 11
Threads 201 to 218 of 218

Forum: Veggies and Sides

What's a menu without the veggies and sides? Tell us how you prepare your veggies or sides here.

  1. Grlling Veggies and "Heart Health"

    Now its pretty "easy" to grill meat (IMHO), and "foiling" veggies, like carrots, turnip, brussel sprouts and parsnips together wil give some great...

    Started by John DOH, 03-14-2008 08:53 PM
    • Replies: 3
    • Views: 1,901
    04-18-2008 03:39 PM Go to last post
  2. Cabbage Time

    Put mods on the BDS.......hate to waste charcoal.... so put a cabbage on! Cored and filled with Italian Dressing......... Gal I picked...

    Started by crewdawg52, 03-10-2008 08:29 PM
    • Replies: 4
    • Views: 1,917
    03-13-2008 09:38 PM Go to last post
  3. Joh Doh's Baked Beans

    Okay, if you guys liked the rib "concept", I'll give you a "side" that does well on its own, let alone with ribs (also great in a thermos for fried...

    Started by John DOH, 02-21-2008 08:43 PM
    • Replies: 3
    • Views: 1,974
    02-25-2008 09:37 AM Go to last post
  4. John Doh's Slovenian Potato Salad

    Will add another for your consideration, a Potato Salad from my "Slovenian" neighbours that is thoroughly different from other offerings, and is...

    Started by John DOH, 02-21-2008 10:00 PM
    • Replies: 3
    • Views: 2,593
    02-23-2008 03:44 PM Go to last post
  5. Dutch's Gourmet Cowboy Gravy

    I was asked to share some recipes so I'll start off with my version of Country gravy. . . DUTCH’S GOURMET COWBOY GRAVY Ingredients: 1...

    Started by Dutch, 02-21-2008 12:04 PM
    • Replies: 1
    • Views: 2,353
    02-21-2008 02:44 PM Go to last post
  6. MORE Smoked Eggs

    I put 5 eggs (all we had on hand) on yesterday after the mushrooms were done. First thing I heard was "Now you have no eggs for breakfast tomorrow"....

    Started by peculiarmike, 02-10-2008 12:13 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,738
    02-19-2008 05:06 PM Go to last post
  7. Smoked Stuffed Mushrooms & Others

    I make The Ultimate Stuffed Mushroom, very good! Normally done in the oven for 15 minutes at 400°F. Today I made a bunch and put them on the smoker...

    Started by peculiarmike, 02-09-2008 10:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,498
    02-14-2008 01:45 AM Go to last post
  8. Smoked eggs

    We smoked 18 eggs on super Sunday. BA_LOKO had smoked some a while before and his turned out slightly brown and fairly smoky inside. The ones we...

    Started by SmokyOkie, 02-05-2008 11:57 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,906
    02-10-2008 12:43 PM Go to last post
  9. Moved: Funnel Cakes

    Started by TX Sandman, 02-06-2008 05:13 PM
    • Replies: -
    • Views: -
    02-06-2008 12:46 PM Go to last post
  10. Sprouts

    *****! Took some sprouts, sprinkled with S&P, smeared butter all over parchment paper, and roasted in the oven for about 30 minutes. Grated fresh...

    Started by copkid, 02-03-2008 09:31 PM
    • Replies: 5
    • Views: 1,727
    02-04-2008 05:01 PM Go to last post
  11. Cheese soup

    With the cold weather coming through the nation, plus the talk about smoked cheese, I thought this might be appropriate. We got this from a local...

    Started by TX Sandman, 01-31-2008 01:16 PM
    • Replies: 2
    • Views: 1,962
    02-02-2008 05:35 PM Go to last post
  12. Basic ABT's

    Basic ABT's. Cored jalapenos stuffed with onion-chive cream cheese with shredded chedder and colby jack mixed in, wrapped in a slice of bacon and...

    Started by peculiarmike, 01-22-2008 08:28 AM
    • Replies: 5
    • Views: 1,836
    02-01-2008 12:44 PM Go to last post
  13. Smoked Cabbage

    This is always a big hit every time we fire up the smoker. I like to use medium sized heads they come out a lot more tender than the large ones....

    Started by msmith, 01-26-2008 04:18 AM
    • Replies: 4
    • Views: 3,206
    01-28-2008 09:32 PM Go to last post
  14. Smoked Eggs

    Yes, you heard right. Awhile back, out of curiosity, I threw some raw eggs in the smoking chamber. At this very moment, I cannot recall the exact...

    Started by BA_LoKo, 01-23-2008 12:04 PM
    • Replies: 7
    • Views: 2,087
    01-28-2008 04:00 PM Go to last post
  15. Cremation Potatoes

    I got this recipe from another forum and made it last night. My comments are at the bottom. ---------- This recipe come from a deceased lady...

    Started by TX Sandman, 01-27-2008 11:23 AM
    • Replies: 2
    • Views: 2,776
    01-27-2008 11:33 AM Go to last post
  16. Smoked Taters

    You can do these per the recipe or use any rub you like. I just do them by the recipe, except the things I noted. The bacon grease is the secret. Put...

    Started by peculiarmike, 01-23-2008 01:11 PM
    • Replies: 2
    • Views: 1,475
    01-23-2008 06:09 PM Go to last post
  17. Pig Nutz

    Whole water chestnuts Roll in brown sugar wrap in bacon Grill (I like offset in the kettle)

    Started by Willkat98, 01-18-2008 10:49 AM
    • Replies: 5
    • Views: 1,474
    01-19-2008 03:47 AM Go to last post
  18. Ed's Easy Deer Camp Bread

    I can't claim this recipe. It was given to me by a gentleman who writes a blog on hunting, fishing, and general outdoor stuff. I *did* make it today,...

    Started by TX Sandman, 01-19-2008 02:22 AM
    • Replies: 0
    • Views: 2,675
    01-19-2008 02:22 AM Go to last post

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