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Threads 61 to 78 of 78

Forum: Bacon

Bacon should be it's own food group. If you love to smoke bacon or just want to learn about it, this is the place.

  1. Bacon smokin temp

    I have read numerous Buckboard and Belly Bacon smoking techniques, BUT, all seem to vary wildly in the temps that are used for smokin.......Some...

    Started by Cornsnaggler, 12-01-2009 10:05 PM
    • Replies: 8
    • Views: 2,810
    12-02-2009 04:21 PM Go to last post
  2. Belly Bacon... easy...

    Since there seems to be a good amount of talk about bacon lately, I thought I would show ya what I did about a month ago. When shopping at the local...

    Started by JamesB, 12-02-2009 03:04 AM
    • Replies: 5
    • Views: 2,591
    12-02-2009 08:29 AM Go to last post
  3. Belly Bacon

    Had a couple of pieces of belly (about 2lbs) in the freezer doing nothing, so I thawed them out and hit them with the Hi Mountain Buckboard cure. ...

    Started by Fatback Joe, 06-29-2008 05:45 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 6,366
    12-01-2009 10:54 PM Go to last post
  4. buckboard bacon with cbp

    sorry no pics. of cure was kinda busy.:oops: cured 12 days with high mountain & cbp smoked in hickory till 140 on day 13 & sliced today day 14....

    Started by morkdach, 11-29-2009 05:25 PM
    • Replies: 4
    • Views: 2,094
    11-30-2009 05:47 PM Go to last post
  5. buckboard bacon

    last Friday i did a 9 pound buckboard bacon its the first one i have done in about 3-4 months i was excited and could hardly wait the 10 day for it...

    Started by salmonclubber, 11-24-2009 08:26 PM
    • Replies: 4
    • Views: 2,059
    11-25-2009 11:21 AM Go to last post
  6. Moved: First FATTY!!!

    Started by katter, 10-15-2009 03:12 PM
    • Replies: -
    • Views: -
    10-15-2009 06:27 PM Go to last post
  7. Post Venison Bacon

    :drooling: This stuff smells great! Might not be able to wait till tomorrow to slice it! Had a bunch of ground venison that was vacuum packed that...

    Started by yamahog3187, 10-03-2009 01:24 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,845
    10-11-2009 09:09 AM Go to last post
  8. bacon boudain

    I do something on the grill/smoker pretty much every weekend. The wife wanted Buffalo Wings tonight but she wants them deep fried. I really wanted to...

    Started by tomshoots, 07-19-2009 05:31 PM
    • Replies: 7
    • Views: 2,254
    09-23-2009 07:58 PM Go to last post
  9. Venison Bacon

    Made a 10-lb batch of venison bacon over the weekend. Used a seasoning kit from Curley's Sausage Kitchen. It was really easy and it turned out great....

    Started by donnylove, 05-27-2009 08:31 AM
    • Replies: 9
    • Views: 6,794
    06-22-2009 08:06 AM Go to last post
  10. worlds smallest bacon explosion!

    I was at "Smoke in the Valley" in Green Lane, PA this weekend. I had a neighboring team ask to use my mini reverse flow for a video project which I...

    Started by Smokin_Turkey, 05-17-2009 11:35 AM
    • Replies: 5
    • Views: 1,877
    05-21-2009 09:16 PM Go to last post
  11. My First Bacon Explosion

    Decided to try a bacon explosion for raceday snacks. It wasnt too hard to put together and turned out mighty tasty, but i hope my doctor don't read...

    Started by chadd17, 03-08-2009 08:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,916
    03-09-2009 10:08 PM Go to last post
  12. Bill's Buckboard Bacon

    This is my cure container; notice the level of liquid in the bottom the day before smoking: This is two butts curing:

    Started by Smokin Bill, 02-27-2009 11:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,562
    03-01-2009 09:04 PM Go to last post
  13. Buckboard Bacon

    Finish this up today, thought I would share. Sealed and into frig. out of frig and soaking. out of smoker at 140. Smoked with...

    Started by Buzzards Roost, 02-11-2009 07:53 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 4,038
    02-28-2009 11:32 AM Go to last post
  14. Canadian Bacon,Back Bacon,Peameal Bacon

    :stir: It's all the same,and it's not just for breakfast.

    Started by Canadian Bacon, 01-27-2009 04:17 PM
    • Replies: 8
    • Views: 9,244
    01-28-2009 08:50 AM Go to last post
  15. Buck Board bacon first

    Hey here is my 1st attempt at buckboard bacon,,,cured with High Mt cure.. I used pork butt....boned it out and cure applyed. Cured in...

    Started by okie joe, 01-25-2009 02:42 PM
    • Replies: 7
    • Views: 1,785
    01-26-2009 06:04 AM Go to last post
  16. Buckboard Bacon

    Hi Mountain's Buckboard Bacon Cure makes a mighty tasty product. It is not bacon as you buy it from the grocer, it is all together different. It even...

    Started by peculiarmike, 01-19-2008 10:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 9,607
    01-13-2009 12:15 PM Go to last post
  17. Smoked Bacon

    Smoked Bacon I made three different flavors; Molasses Black Pepper which was a dry cure, Three slabs wrapped ready for the fridge

    Started by Smokin Bill, 11-21-2008 10:42 PM
    • Replies: 3
    • Views: 2,181
    11-23-2008 12:23 AM Go to last post
  18. bacon

    hi all last night i started smoking 25 pounds of side bacon from a hog we butchered a week ago i cured it using morton tenderquick for five days...

    Started by salmonclubber, 09-28-2008 10:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,496
    09-30-2008 11:51 AM Go to last post

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