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Threads 61 to 78 of 78

Forum: Bacon

Bacon should be it's own food group. If you love to smoke bacon or just want to learn about it, this is the place.

  1. Venison Backstrap Canadian Bacon

    Tim's morel mushroom thread reminded me that I had not posted pctures of this stuffed venison CB. Just one more use for morels. :) This is...

    Started by cowgirl, 04-03-2009 01:17 PM
    • Replies: 5
    • Views: 11,185
    09-03-2017 06:48 PM Go to last post
  2. worlds smallest bacon explosion!

    I was at "Smoke in the Valley" in Green Lane, PA this weekend. I had a neighboring team ask to use my mini reverse flow for a video project which I...

    Started by Smokin_Turkey, 05-17-2009 11:35 AM
    • Replies: 5
    • Views: 1,904
    05-21-2009 09:16 PM Go to last post
  3. Belly Bacon... easy...

    Since there seems to be a good amount of talk about bacon lately, I thought I would show ya what I did about a month ago. When shopping at the local...

    Started by JamesB, 12-02-2009 03:04 AM
    • Replies: 5
    • Views: 2,624
    12-02-2009 08:29 AM Go to last post
  4. Pork Cushion for Bacon any good????

    hey everyone went to the store earlier and found these pork cushion on sale bought 4 of them and wonder if i could use these for some BBB ....kinda...

    Started by doctor phreak, 07-08-2010 08:16 PM
    • Replies: 5
    • Views: 4,507
    07-09-2010 07:19 AM Go to last post
  5. Buckboard Bacon

    cold & cloudy day we have going so mama decided to make this for lunch I'm thinking. Go mama This is about the 8th batch of bacon thank to all...

    Started by morkdach, 12-05-2010 11:51 AM
    • Replies: 5
    • Views: 3,887
    12-05-2010 12:29 PM Go to last post
  6. Texas Wild Hawg Canadian Bacon

    I have been killing a few hawgs this summer out of necessity all have been fairly small less than 50lb dressed. I had 3 ground into sausage and two...

    Started by BluDawg, 09-08-2013 04:04 PM
    • Replies: 5
    • Views: 2,036
    09-08-2013 07:09 PM Go to last post
  7. buckboard bacon

    last Friday i did a 9 pound buckboard bacon its the first one i have done in about 3-4 months i was excited and could hardly wait the 10 day for it...

    Started by salmonclubber, 11-24-2009 08:26 PM
    • Replies: 4
    • Views: 2,087
    11-25-2009 11:21 AM Go to last post
  8. buckboard bacon with cbp

    sorry no pics. of cure was kinda busy.:oops: cured 12 days with high mountain & cbp smoked in hickory till 140 on day 13 & sliced today day 14....

    Started by morkdach, 11-29-2009 05:25 PM
    • Replies: 4
    • Views: 2,133
    11-30-2009 05:47 PM Go to last post
  9. Another batch of bacon just came off the smoker

    Picked up a couple of bellies from my local butcher last week and cured them in the fridge. Ran em through the smoker yesterday. This batch was a...

    Started by pentail, 03-18-2014 08:56 AM
    • Replies: 4
    • Views: 1,701
    03-20-2014 09:03 PM Go to last post
  10. Smoked Bacon

    Smoked Bacon I made three different flavors; Molasses Black Pepper which was a dry cure, Three slabs wrapped ready for the fridge

    Started by Smokin Bill, 11-21-2008 10:42 PM
    • Replies: 3
    • Views: 2,205
    11-23-2008 12:23 AM Go to last post
  11. Now the Wait.....

    bought some of these ...... thought i would do some small BBB..... this one here is going to be a apple spice cure with TQ & BLKP and this...

    Started by doctor phreak, 07-11-2010 10:41 PM
    • Replies: 3
    • Views: 1,684
    07-12-2010 05:20 PM Go to last post
  12. Apple Smoked Buckboard Bacon

    Hello Everyone Today I smoked 10 pounds of Buckboard Bacon I used Apple for the smoke it turned out great wont be able to try it until...

    Started by salmonclubber, 11-22-2011 12:20 AM
    • Replies: 3
    • Views: 2,951
    11-22-2011 02:52 PM Go to last post
  13. I love bacon..

    ...but this might be going a bit too far.

    Started by Uncanney, 12-24-2011 09:31 AM
    • Replies: 3
    • Views: 1,453
    12-24-2011 11:27 AM Go to last post
  14. Canadian Bacon

    Bought a whole pork loin at Costco and used the front portion for a roast and the two back pieces for some Canadian bacon I just used...

    Started by Vermin99, 11-29-2012 11:37 AM
    • Replies: 3
    • Views: 2,677
    11-29-2012 01:17 PM Go to last post
  15. Bacon Price

    Yesterday I saw bacon for $8.89 a pound!!!!!!! :wo: That hog hasn't been born yet. Just gonna stop buying bacon, hope everyone else does...

    Started by peculiarmike, 09-12-2013 08:33 PM
    • Replies: 3
    • Views: 1,946
    09-12-2013 09:20 PM Go to last post
  16. buckboard bacon ?

    I have made this several times & most of them were cbp. now this one I want to try Maple flavor. I have the pure maple syrup to rub with what elese...

    Started by morkdach, 11-13-2010 11:13 AM
    • Replies: 2
    • Views: 1,770
    11-14-2010 05:57 PM Go to last post
  17. how long to cure?

    I've been reading bacon curing posts until my eyes are rolling rolling around in opposite directions... Thought I had everything figured out, then I...

    Started by lazy, 06-18-2011 06:51 PM
    • Replies: 2
    • Views: 1,509
    06-19-2011 01:12 AM Go to last post
  18. Sodium Nitrites

    Here's a very good article on items "cured" without nitrites. http://ruhlman.com/2011/05/the-no-nitrites-added-hoax/

    Started by jmcrig, 06-13-2014 11:09 PM
    • Replies: 2
    • Views: 1,742
    06-14-2014 06:19 AM Go to last post

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