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Threads 41 to 60 of 78

Forum: Bacon

Bacon should be it's own food group. If you love to smoke bacon or just want to learn about it, this is the place.

  1. Buckboard Bacon

    cold & cloudy day we have going so mama decided to make this for lunch I'm thinking. Go mama This is about the 8th batch of bacon thank to all...

    Started by morkdach, 12-05-2010 11:51 AM
    • Replies: 5
    • Views: 3,772
    12-05-2010 12:29 PM Go to last post
  2. buckboard bacon ?

    I have made this several times & most of them were cbp. now this one I want to try Maple flavor. I have the pure maple syrup to rub with what elese...

    Started by morkdach, 11-13-2010 11:13 AM
    • Replies: 2
    • Views: 1,731
    11-14-2010 05:57 PM Go to last post
  3. Buckboard bacon variety w/pics

    finally decided to try out the buckboard bacon everyone is making. i bought some high mountain cure about a year ago so so decided to use that for a...

    Started by erain, 12-27-2009 03:57 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 9,051
    11-14-2010 09:42 AM Go to last post
  4. Poll Poll: If it clucks or gobbles, can it be called "bacon"????

    I think we need a new poll. I have seen several non-pork products referred to as "bacon". To me, bacon is made from pork. Not turkey, chicken,...

    Started by chef schwantz, 09-20-2010 04:24 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,539
    10-18-2010 09:39 PM Go to last post
  5. curious???

    if you could buy bacon grease at the store like you can butter/marg would you????

    Started by Jake, 09-21-2010 03:48 AM
    • Replies: 8
    • Views: 2,407
    09-25-2010 09:34 PM Go to last post
  6. Bacon Sammie & New Baby Taters

    Well my girl has a basketball game tonight and she wanted a little snack before the game. So I made her bacon Sammie and some new baby taters that...

    Started by Shiz-Nit, 09-09-2010 02:51 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,365
    09-10-2010 09:23 PM Go to last post
  7. AK 47 Bacon

    No, Really, AK 47 Bacon ;) It really should be it's own food group!

    Started by Toast, 08-25-2010 04:55 PM
    • Replies: 7
    • Views: 3,456
    08-26-2010 10:06 AM Go to last post
  8. Buckboard Bacon

    Yesterday i smoked a 4 pound Buckboard bacon I used the Hi mountain seasoning and cured it for 10 days I smoked it using Apple I have not tried it...

    Started by salmonclubber, 07-24-2010 12:15 PM
    • Replies: 6
    • Views: 2,030
    07-24-2010 08:14 PM Go to last post
  9. Now the Wait.....

    bought some of these ...... thought i would do some small BBB..... this one here is going to be a apple spice cure with TQ & BLKP and this...

    Started by doctor phreak, 07-11-2010 10:41 PM
    • Replies: 3
    • Views: 1,650
    07-12-2010 05:20 PM Go to last post
  10. Pork Cushion for Bacon any good????

    hey everyone went to the store earlier and found these pork cushion on sale bought 4 of them and wonder if i could use these for some BBB ....kinda...

    Started by doctor phreak, 07-08-2010 08:16 PM
    • Replies: 5
    • Views: 4,336
    07-09-2010 07:19 AM Go to last post
  11. OKC Butcher Help

    Anyone OK members know where I can source some pork belly? I have checked all over N. OKC & Edmond with negative results. Mother & Grandmother are...

    Started by Bubblehead, 01-31-2010 06:14 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,505
    07-01-2010 06:38 PM Go to last post
  12. 1st Pork Bellies

    Finally was able to find pork bellies here. Have only ever done the Buckboard Bacon (Butts) up until now. Seems to have been a success, at least I'm...

    Started by Dionysus, 04-10-2010 10:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,515
    06-11-2010 10:15 PM Go to last post
  13. She Cured it and I got the pic

    Picked up a sholder last week,I got a 11lb butt and was going to make PP... She asked me what I was going to do with it I was thinking PP I came...

    Started by okie joe, 01-31-2010 01:07 PM
    • Replies: 7
    • Views: 3,195
    02-07-2010 11:20 PM Go to last post
  14. New Bacon

    Hi everybody hope you all had a good time over the holidays. Tried somw more bacon this time. Generic wet brine this time for 7 days,3 hrs of...

    Started by Piker, 12-31-2009 12:14 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,763
    01-29-2010 07:19 PM Go to last post
  15. Cherry Smoked Buckboard Bacon

    Hello Everyone Today i smoked a 10 pound buckboard bacon i used the hi mtn cure and it turned out great i used cherry for the smoke here are the...

    Started by salmonclubber, 01-10-2010 08:36 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,108
    01-29-2010 01:23 PM Go to last post
  16. 2nd Time is a WINNER!!!

    Tried a wet cured bacon a few months back and it ended up in the garbage can. Dry cured this ond and it's amazing, I will never buy commercial bacon...

    Started by Bubblehead, 01-25-2010 12:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,178
    01-25-2010 08:10 PM Go to last post
  17. Peameal and CB Thanks to Zeek

    Zeeker was kind enough to share his peameal and smoked CB recipe with me. I loved both of them... Thank you so much Zeek! I brined two loin...

    Started by cowgirl, 01-02-2010 08:30 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,129
    01-13-2010 12:08 PM Go to last post
  18. Honey cured bacon

    Got my hands on some belly pieces a week ago and decided to give the honey cure a try. Just salt, instacure 1, and honey. 4 pieces totaling...

    Started by Fatback Joe, 12-26-2009 09:20 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,684
    01-04-2010 12:02 PM Go to last post
  19. salty bacon

    Just had some belly bacon for breakfast and it was a bit too salty. I used a generic dry rub in the frig for seven days and then smoked for 3 hrs....

    Started by Piker, 03-29-2009 11:35 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,404
    12-16-2009 12:05 PM Go to last post
  20. Zeek's Canadian Bacon Frenzy...

    Had to get one more big smoke in before a lot of snow hit. Taking care of my boys and a smoking friends request, so I did 11 cured Loins wrapped in...

    Started by Zeeker, 12-11-2009 07:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,110
    12-12-2009 10:33 PM Go to last post

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