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Threads 41 to 60 of 78

Forum: Bacon

Bacon should be it's own food group. If you love to smoke bacon or just want to learn about it, this is the place.

  1. Bacon smokin temp

    I have read numerous Buckboard and Belly Bacon smoking techniques, BUT, all seem to vary wildly in the temps that are used for smokin.......Some...

    Started by Cornsnaggler, 12-01-2009 10:05 PM
    • Replies: 8
    • Views: 2,897
    12-02-2009 04:21 PM Go to last post
  2. Buck Board bacon first

    Hey here is my 1st attempt at buckboard bacon,,,cured with High Mt cure.. I used pork butt....boned it out and cure applyed. Cured in...

    Started by okie joe, 01-25-2009 02:42 PM
    • Replies: 7
    • Views: 1,839
    01-26-2009 06:04 AM Go to last post
  3. bacon boudain

    I do something on the grill/smoker pretty much every weekend. The wife wanted Buffalo Wings tonight but she wants them deep fried. I really wanted to...

    Started by tomshoots, 07-19-2009 05:31 PM
    • Replies: 7
    • Views: 2,286
    09-23-2009 07:58 PM Go to last post
  4. Moved: First FATTY!!!

    Started by katter, 10-15-2009 03:12 PM
    • Replies: -
    • Views: -
    10-15-2009 06:27 PM Go to last post
  5. She Cured it and I got the pic

    Picked up a sholder last week,I got a 11lb butt and was going to make PP... She asked me what I was going to do with it I was thinking PP I came...

    Started by okie joe, 01-31-2010 01:07 PM
    • Replies: 7
    • Views: 3,244
    02-07-2010 11:20 PM Go to last post
  6. AK 47 Bacon

    No, Really, AK 47 Bacon ;) It really should be it's own food group!

    Started by Toast, 08-25-2010 04:55 PM
    • Replies: 7
    • Views: 3,569
    08-26-2010 10:06 AM Go to last post
  7. Bacon

    Okay I finally scored some pork bellies and the best thing is that I got 38 pounds for free!!!!!! well kinda all I have to do is give the guy half....

    Started by killswitch505, 02-10-2011 08:52 PM
    • Replies: 7
    • Views: 3,686
    02-11-2011 11:17 AM Go to last post
  8. Breakfast/Brunch/Latenight Meal

    OK I know that I have seen this before but can't remember where ! And I forgot the cooking times . If anyone can direct me Please ! Also it is...

    Started by Tuck, 04-03-2011 12:13 PM
    • Replies: 7
    • Views: 2,523
    04-04-2011 05:56 PM Go to last post
  9. Fig pigs!

    Went to visit a good friend. He has a fig tree and had picked some for me. He said cut off the stems, wrap them in bacon and stick a toothpick where...

    Started by Toast, 08-07-2011 02:32 PM
    • Replies: 7
    • Views: 3,157
    10-19-2011 09:15 AM Go to last post
  10. Bacon making with a unique flavor

    Applied the dry cure to the pork belly and then added a generous amount of Tatonka Dust seasoning to get the flavor deep through out the meat during...

    Started by MossyMO, 04-10-2013 08:53 PM
    • Replies: 7
    • Views: 3,735
    04-13-2013 08:53 AM Go to last post
  11. Buckboard Bacon

    Yesterday i smoked a 4 pound Buckboard bacon I used the Hi mountain seasoning and cured it for 10 days I smoked it using Apple I have not tried it...

    Started by salmonclubber, 07-24-2010 12:15 PM
    • Replies: 6
    • Views: 2,068
    07-24-2010 08:14 PM Go to last post
  12. Goin' ethnic on yo bunz...

    Hungarian, to be specific... OK here ya go- Hunky Paprika bacon, or Abalt Szalonna. Here's a belly just out of cure. I varied the recipe by...

    Started by Richtee, 01-13-2011 05:24 PM
    • Replies: 6
    • Views: 2,082
    01-15-2011 10:43 AM Go to last post
  13. Chunk of pork belly (Bacon?)

    OK, it is now March 2011 - this is what I tried : Pork Belly (? or bacon ?) Poitrine de porc (573g): Rub: Mexican dried spices: 4...

    Started by kingkoch42, 12-15-2011 03:28 PM
    • Replies: 6
    • Views: 3,484
    12-16-2011 09:07 AM Go to last post
  14. Bacon

    Here are more pics of belly bacon and canadian bacon

    Started by Piker, 12-19-2012 10:22 AM
    • Replies: 6
    • Views: 4,192
    12-21-2012 10:54 PM Go to last post
  15. **Bacon on the Pellet Pro 22" WSM**

    Nothing fancy or unique in the curing, I used Hi Mountain Buckboard Bacon cure on a Berkshire belly. Sealed in pouches and cured 9 days. ...

    Started by swamprb, 08-12-2013 01:43 PM
    • Replies: 6
    • Views: 3,111
    08-13-2013 06:35 PM Go to last post
  16. Start to finish bacon, from pig to package

    cured and drying On the MES

    Started by pentail, 02-14-2014 12:51 PM
    • Replies: 6
    • Views: 2,343
    03-05-2014 11:58 AM Go to last post
  17. Another Bacon Start 7/1/14

    Picked up another case of pork bellies. Price was up almost $.75 over the previous week, but the quality of the bellies was up. Cross...

    Started by jmcrig, 07-03-2014 07:16 AM
    • Replies: 6
    • Views: 2,942
    01-08-2015 09:01 PM Go to last post
  18. Another Bacon Run 7/30/14

    Did three pork bellies. One is my own Chipotle/Black Pepper, one is Maple, and one is done with Memphis BBQ Company Rub. Into the Smoker

    Started by jmcrig, 07-31-2014 07:19 AM
    • Replies: 6
    • Views: 2,977
    08-08-2014 12:13 PM Go to last post
  19. bellies in Tulsa area?

    No, not looking for member pics, I've got enough of that kind of belly myself:roflmaoha0:... I'm wondering where one would go about finding pork...

    Started by lazy, 03-07-2011 11:55 PM
    • Replies: 5
    • Views: 6,013
    03-08-2011 09:02 PM Go to last post
  20. Snackage

    Bacon wrapped tater tots, who woulda thought???? Cut slices of thin cut Farmland bacon in three pieces. Laid all the pieces out on a cookie sheet....

    Started by peculiarmike, 05-21-2015 04:56 PM
    • Replies: 5
    • Views: 4,002
    05-23-2015 07:45 AM Go to last post

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