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Threads 21 to 40 of 78

Forum: Bacon

Bacon should be it's own food group. If you love to smoke bacon or just want to learn about it, this is the place.

  1. bellies in Tulsa area?

    No, not looking for member pics, I've got enough of that kind of belly myself:roflmaoha0:... I'm wondering where one would go about finding pork...

    Started by lazy, 03-07-2011 11:55 PM
    • Replies: 5
    • Views: 5,806
    03-08-2011 09:02 PM Go to last post
  2. Belly Bacon

    Had a couple of pieces of belly (about 2lbs) in the freezer doing nothing, so I thawed them out and hit them with the Hi Mountain Buckboard cure. ...

    Started by Fatback Joe, 06-29-2008 05:45 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 6,240
    12-01-2009 10:54 PM Go to last post
  3. Belly Bacon... easy...

    Since there seems to be a good amount of talk about bacon lately, I thought I would show ya what I did about a month ago. When shopping at the local...

    Started by JamesB, 12-02-2009 03:04 AM
    • Replies: 5
    • Views: 2,547
    12-02-2009 08:29 AM Go to last post
  4. Bill's Buckboard Bacon

    This is my cure container; notice the level of liquid in the bottom the day before smoking: This is two butts curing:

    Started by Smokin Bill, 02-27-2009 11:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,533
    03-01-2009 09:04 PM Go to last post
  5. Breakfast/Brunch/Latenight Meal

    OK I know that I have seen this before but can't remember where ! And I forgot the cooking times . If anyone can direct me Please ! Also it is...

    Started by Tuck, 04-03-2011 12:13 PM
    • Replies: 7
    • Views: 2,409
    04-04-2011 05:56 PM Go to last post
  6. Buck Board bacon first

    Hey here is my 1st attempt at buckboard bacon,,,cured with High Mt cure.. I used pork butt....boned it out and cure applyed. Cured in...

    Started by okie joe, 01-25-2009 02:42 PM
    • Replies: 7
    • Views: 1,755
    01-26-2009 06:04 AM Go to last post
  7. Buckboard Bacon

    Hi Mountain's Buckboard Bacon Cure makes a mighty tasty product. It is not bacon as you buy it from the grocer, it is all together different. It even...

    Started by peculiarmike, 01-19-2008 10:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 9,410
    01-13-2009 12:15 PM Go to last post
  8. Buckboard Bacon

    Finish this up today, thought I would share. Sealed and into frig. out of frig and soaking. out of smoker at 140. Smoked with...

    Started by Buzzards Roost, 02-11-2009 07:53 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,949
    02-28-2009 11:32 AM Go to last post
  9. buckboard bacon

    last Friday i did a 9 pound buckboard bacon its the first one i have done in about 3-4 months i was excited and could hardly wait the 10 day for it...

    Started by salmonclubber, 11-24-2009 08:26 PM
    • Replies: 4
    • Views: 2,031
    11-25-2009 11:21 AM Go to last post
  10. Buckboard Bacon

    Yesterday i smoked a 4 pound Buckboard bacon I used the Hi mountain seasoning and cured it for 10 days I smoked it using Apple I have not tried it...

    Started by salmonclubber, 07-24-2010 12:15 PM
    • Replies: 6
    • Views: 1,998
    07-24-2010 08:14 PM Go to last post
  11. Buckboard Bacon

    cold & cloudy day we have going so mama decided to make this for lunch I'm thinking. Go mama This is about the 8th batch of bacon thank to all...

    Started by morkdach, 12-05-2010 11:51 AM
    • Replies: 5
    • Views: 3,727
    12-05-2010 12:29 PM Go to last post
  12. Buckboard Bacon

    This is another joint effort to smoke up something edible. While Tracey (Walle)and I were waiting for the pepperoni to get smoked up, we decided ...

    Started by Bassman, 03-18-2011 08:10 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,487
    03-22-2011 09:01 AM Go to last post
  13. buckboard bacon ?

    I have made this several times & most of them were cbp. now this one I want to try Maple flavor. I have the pure maple syrup to rub with what elese...

    Started by morkdach, 11-13-2010 11:13 AM
    • Replies: 2
    • Views: 1,713
    11-14-2010 05:57 PM Go to last post
  14. Buckboard bacon variety w/pics

    finally decided to try out the buckboard bacon everyone is making. i bought some high mountain cure about a year ago so so decided to use that for a...

    Started by erain, 12-27-2009 03:57 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 8,811
    11-14-2010 09:42 AM Go to last post
  15. buckboard bacon with cbp

    sorry no pics. of cure was kinda busy.:oops: cured 12 days with high mountain & cbp smoked in hickory till 140 on day 13 & sliced today day 14....

    Started by morkdach, 11-29-2009 05:25 PM
    • Replies: 4
    • Views: 2,069
    11-30-2009 05:47 PM Go to last post
  16. Canadian Bacon

    Bought a whole pork loin at Costco and used the front portion for a roast and the two back pieces for some Canadian bacon I just used...

    Started by Vermin99, 11-29-2012 11:37 AM
    • Replies: 3
    • Views: 2,473
    11-29-2012 01:17 PM Go to last post
  17. Canadian Bacon

    Cured 2 2lb pork loins in Mortons Tenderquick and brown sugar for nine day. Soaked the loins in water for about an hour then let it air dry all day...

    Started by Vermin99, 05-06-2015 10:26 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,060
    05-08-2015 06:50 PM Go to last post
  18. Canadian Bacon,Back Bacon,Peameal Bacon

    :stir: It's all the same,and it's not just for breakfast.

    Started by Canadian Bacon, 01-27-2009 04:17 PM
    • Replies: 8
    • Views: 8,965
    01-28-2009 08:50 AM Go to last post
  19. Cherry Smoked Buckboard Bacon

    Hello Everyone Today i smoked a 10 pound buckboard bacon i used the hi mtn cure and it turned out great i used cherry for the smoke here are the...

    Started by salmonclubber, 01-10-2010 08:36 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,074
    01-29-2010 01:23 PM Go to last post
  20. Chunk of pork belly (Bacon?)

    OK, it is now March 2011 - this is what I tried : Pork Belly (? or bacon ?) Poitrine de porc (573g): Rub: Mexican dried spices: 4...

    Started by kingkoch42, 12-15-2011 03:28 PM
    • Replies: 6
    • Views: 3,357
    12-16-2011 09:07 AM Go to last post

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