» Support TQJ

» Log in

User Name:


Not a member yet?
Register Now!

» Online Users: 36

0 members and 36 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,366
Posts: 157,541
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Page 2 of 4 FirstFirst 1 2 3 4 LastLast
Threads 21 to 40 of 78

Forum: Bacon

Bacon should be it's own food group. If you love to smoke bacon or just want to learn about it, this is the place.

  1. Bacon, Bacon and more Bacon

    OK, Guys and Gals, we were makin' bacon yesterday. No, not that kind. LOL I got this recipe from Harry. Thanks Harry.(see below) I bought...

    Started by Jarhead, 04-04-2012 09:51 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 9,118
    04-15-2012 03:22 AM Go to last post
  2. Pig Candy out the Wazzoo

    Well my neighbor down the road had a sample of my pig candy up at the liquor store. No, I don't sell it there. I just take care of the boss, and...

    Started by Jarhead, 04-03-2012 01:34 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,048
    04-03-2012 11:34 PM Go to last post
  3. Homemade Maple Bacon

    I had picked up a belly recently and quartered it so that I could play around with a few different things, turns out this quarter was destined to...

    Started by Fatback Joe, 03-20-2012 12:13 PM
    • Replies: 8
    • Views: 4,055
    03-21-2012 08:26 AM Go to last post
  4. from belly to smoked bacon

    'Merican bacon (also known as streaky bacon,made from belly or side), Canadian bacon, British bacon (also known as rashers, made from the back),...

    Started by lazy, 07-14-2011 10:58 PM
    • Replies: 9
    • Views: 4,404
    01-11-2012 02:36 PM Go to last post
  5. I love bacon..

    ...but this might be going a bit too far.

    Started by Uncanney, 12-24-2011 09:31 AM
    • Replies: 3
    • Views: 1,632
    12-24-2011 11:27 AM Go to last post
  6. Chunk of pork belly (Bacon?)

    OK, it is now March 2011 - this is what I tried : Pork Belly (? or bacon ?) Poitrine de porc (573g): Rub: Mexican dried spices: 4...

    Started by kingkoch42, 12-15-2011 03:28 PM
    • Replies: 6
    • Views: 3,709
    12-16-2011 09:07 AM Go to last post
  7. Apple Smoked Buckboard Bacon

    Hello Everyone Today I smoked 10 pounds of Buckboard Bacon I used Apple for the smoke it turned out great wont be able to try it until...

    Started by salmonclubber, 11-22-2011 12:20 AM
    • Replies: 3
    • Views: 3,154
    11-22-2011 02:52 PM Go to last post
  8. Fig pigs!

    Went to visit a good friend. He has a fig tree and had picked some for me. He said cut off the stems, wrap them in bacon and stick a toothpick where...

    Started by Toast, 08-07-2011 02:32 PM
    • Replies: 7
    • Views: 3,380
    10-19-2011 09:15 AM Go to last post
  9. Pancetta

    Here are some pictures of the last batch of Pancetta I made. Let it hang at room temperature for a week, sealed it up and refrigerated.

    Started by jmcrig, 07-20-2011 12:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,991
    07-20-2011 09:46 PM Go to last post
  10. I done did it...

    It appears to have worked. Ate a little bit yesterday and today and still standing...

    Started by lazy, 07-07-2011 08:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,672
    07-12-2011 09:16 PM Go to last post
  11. how long to cure?

    I've been reading bacon curing posts until my eyes are rolling rolling around in opposite directions... Thought I had everything figured out, then I...

    Started by lazy, 06-18-2011 06:51 PM
    • Replies: 2
    • Views: 1,680
    06-19-2011 01:12 AM Go to last post
  12. my first official attempt at grilling

    this is my first big item ive grilled and it turned out awesome took alot longer than expected had my share of issues but in the end still awesome...

    Started by pigcicles-JR, 05-13-2011 05:05 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,464
    05-25-2011 08:09 PM Go to last post
  13. Breakfast/Brunch/Latenight Meal

    OK I know that I have seen this before but can't remember where ! And I forgot the cooking times . If anyone can direct me Please ! Also it is...

    Started by Tuck, 04-03-2011 12:13 PM
    • Replies: 7
    • Views: 2,772
    04-04-2011 05:56 PM Go to last post
  14. Buckboard Bacon

    This is another joint effort to smoke up something edible. While Tracey (Walle)and I were waiting for the pepperoni to get smoked up, we decided ...

    Started by Bassman, 03-18-2011 08:10 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,961
    03-22-2011 09:01 AM Go to last post
  15. bellies in Tulsa area?

    No, not looking for member pics, I've got enough of that kind of belly myself:roflmaoha0:... I'm wondering where one would go about finding pork...

    Started by lazy, 03-07-2011 11:55 PM
    • Replies: 5
    • Views: 6,497
    03-08-2011 09:02 PM Go to last post
  16. Bacon

    Okay I finally scored some pork bellies and the best thing is that I got 38 pounds for free!!!!!! well kinda all I have to do is give the guy half....

    Started by killswitch505, 02-10-2011 08:52 PM
    • Replies: 7
    • Views: 3,962
    02-11-2011 11:17 AM Go to last post
  17. My Try at Making Bacon

    Bought a 10 lb pork belly, cut it in half and made a cure of Tenderquick, brown and white sugar and a little black pepper. Left the belly in the cure...

    Started by Vermin99, 01-16-2011 05:30 PM
    • Replies: 9
    • Views: 4,210
    02-02-2011 12:31 AM Go to last post
  18. Goin' ethnic on yo bunz...

    Hungarian, to be specific... OK here ya go- Hunky Paprika bacon, or Abalt Szalonna. Here's a belly just out of cure. I varied the recipe by...

    Started by Richtee, 01-13-2011 05:24 PM
    • Replies: 6
    • Views: 2,360
    01-15-2011 10:43 AM Go to last post
  19. It's Jonesers fault: NOT!!

    Sister wants some CB for Christmas Eve and I had some fresh side in the freezer, so I now have 6 1/2 lb. of CB and 2 1/2 lb. of side curing in the...

    Started by Short One, 12-12-2010 06:54 PM
    • Replies: 8
    • Views: 2,442
    12-20-2010 08:51 PM Go to last post
  20. Makin' Bacon (Hillbilly Cold Smoker Edition)

    Let me preface this by saying that no actual hillbillies were harmed during this process. About a week ago, I Started this Bacon project, but I...

    Started by Joneser, 12-11-2010 04:29 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 6,481
    12-14-2010 09:14 AM Go to last post

Page 2 of 4 FirstFirst 1 2 3 4 LastLast

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1