Forum: Bacon

Tim's morel mushroom thread reminded me that I had not posted pctures of this stuffed venison CB. Just one more use for morels. :) This is...

Bacon wrapped tater tots, who woulda thought???? Cut slices of thin cut Farmland bacon in three pieces. Laid all the pieces out on a cookie sheet....

Cured 2 2lb pork loins in Mortons Tenderquick and brown sugar for nine day. Soaked the loins in water for about an hour then let it air dry all day...

Picked up another case of pork bellies. Price was up almost $.75 over the previous week, but the quality of the bellies was up. Cross...

Did three pork bellies. One is my own Chipotle/Black Pepper, one is Maple, and one is done with Memphis BBQ Company Rub. Into the Smoker

Started a case of pork bellies today. One cured as country sugar, one as maple sugar, and the last as chipotle/pepper. In five days I'll cold smoke...

Here's a very good article on items "cured" without nitrites. http://ruhlman.com/2011/05/the-no-nitrites-added-hoax/

Picked up a couple of bellies from my local butcher last week and cured them in the fridge. Ran em through the smoker yesterday. This batch was a...

cured and drying On the MES

Yesterday I saw bacon for $8.89 a pound!!!!!!! :wo: That hog hasn't been born yet. Just gonna stop buying bacon, hope everyone else does...

I have been killing a few hawgs this summer out of necessity all have been fairly small less than 50lb dressed. I had 3 ground into sausage and two...

Nothing fancy or unique in the curing, I used Hi Mountain Buckboard Bacon cure on a Berkshire belly. Sealed in pouches and cured 9 days. ...

Applied the dry cure to the pork belly and then added a generous amount of Tatonka Dust seasoning to get the flavor deep through out the meat during...

I'm working on taking Pig Candy over the top. Yesterday was only the second time I have made it, the first time it was not good. This time I...

Here are more pics of belly bacon and canadian bacon

Bought a whole pork loin at Costco and used the front portion for a roast and the two back pieces for some Canadian bacon I just used...

Bacon, Bacon, Bacon!!! Started with approx. 50 lbs of pork bellies. Cut each belly into 1/3's so that I could seal them in a gallon ziplock...

This was on the front page of The Kansas City Star yesterday. These two guys came up with this "fatty", posted it on "Twitter" on the net, and it...

I never imagined something so simple could be so satisfying on so many levels. I gotta do this to start off every weekend right from now on.

There's some mighty fine looking bacon posted here! Hope no one minds if I post up my recent bacon makin' On an episode of Justified, Bo Crowder...