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Threads 1 to 20 of 78

Forum: Bacon

Bacon should be it's own food group. If you love to smoke bacon or just want to learn about it, this is the place.

  1. "Bacon Explosion"

    This was on the front page of The Kansas City Star yesterday. These two guys came up with this "fatty", posted it on "Twitter" on the net, and it...

    Started by peculiarmike, 01-30-2009 08:20 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,314
    07-13-2012 11:58 AM Go to last post
  2. **Bacon on the Pellet Pro 22" WSM**

    Nothing fancy or unique in the curing, I used Hi Mountain Buckboard Bacon cure on a Berkshire belly. Sealed in pouches and cured 9 days. ...

    Started by swamprb, 08-12-2013 01:43 PM
    • Replies: 6
    • Views: 2,869
    08-13-2013 06:35 PM Go to last post
  3. 1st Pork Bellies

    Finally was able to find pork bellies here. Have only ever done the Buckboard Bacon (Butts) up until now. Seems to have been a success, at least I'm...

    Started by Dionysus, 04-10-2010 10:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,515
    06-11-2010 10:15 PM Go to last post
  4. 2nd Time is a WINNER!!!

    Tried a wet cured bacon a few months back and it ended up in the garbage can. Dry cured this ond and it's amazing, I will never buy commercial bacon...

    Started by Bubblehead, 01-25-2010 12:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,178
    01-25-2010 08:10 PM Go to last post
  5. 50 lbs of bellies and 10 days of cure equals Bacon Bliss!!

    Bacon, Bacon, Bacon!!! Started with approx. 50 lbs of pork bellies. Cut each belly into 1/3's so that I could seal them in a gallon ziplock...

    Started by Tatonka3A2, 10-30-2012 09:07 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 5,234
    11-02-2012 07:55 PM Go to last post
  6. AK 47 Bacon

    No, Really, AK 47 Bacon ;) It really should be it's own food group!

    Started by Toast, 08-25-2010 04:55 PM
    • Replies: 7
    • Views: 3,455
    08-26-2010 10:06 AM Go to last post
  7. Another Bacon Run 7/30/14

    Did three pork bellies. One is my own Chipotle/Black Pepper, one is Maple, and one is done with Memphis BBQ Company Rub. Into the Smoker

    Started by jmcrig, 07-31-2014 07:19 AM
    • Replies: 6
    • Views: 2,868
    08-08-2014 12:13 PM Go to last post
  8. Another Bacon Start 7/1/14

    Picked up another case of pork bellies. Price was up almost $.75 over the previous week, but the quality of the bellies was up. Cross...

    Started by jmcrig, 07-03-2014 07:16 AM
    • Replies: 6
    • Views: 2,754
    01-08-2015 09:01 PM Go to last post
  9. Another batch of bacon just came off the smoker

    Picked up a couple of bellies from my local butcher last week and cured them in the fridge. Ran em through the smoker yesterday. This batch was a...

    Started by pentail, 03-18-2014 08:56 AM
    • Replies: 4
    • Views: 1,590
    03-20-2014 09:03 PM Go to last post
  10. Apple Smoked Buckboard Bacon

    Hello Everyone Today I smoked 10 pounds of Buckboard Bacon I used Apple for the smoke it turned out great wont be able to try it until...

    Started by salmonclubber, 11-22-2011 12:20 AM
    • Replies: 3
    • Views: 2,916
    11-22-2011 02:52 PM Go to last post
  11. bacon

    hi all last night i started smoking 25 pounds of side bacon from a hog we butchered a week ago i cured it using morton tenderquick for five days...

    Started by salmonclubber, 09-28-2008 10:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,456
    09-30-2008 11:51 AM Go to last post
  12. Bacon

    Okay I finally scored some pork bellies and the best thing is that I got 38 pounds for free!!!!!! well kinda all I have to do is give the guy half....

    Started by killswitch505, 02-10-2011 08:52 PM
    • Replies: 7
    • Views: 3,594
    02-11-2011 11:17 AM Go to last post
  13. Bacon

    Here are more pics of belly bacon and canadian bacon

    Started by Piker, 12-19-2012 10:22 AM
    • Replies: 6
    • Views: 3,885
    12-21-2012 10:54 PM Go to last post
  14. bacon boudain

    I do something on the grill/smoker pretty much every weekend. The wife wanted Buffalo Wings tonight but she wants them deep fried. I really wanted to...

    Started by tomshoots, 07-19-2009 05:31 PM
    • Replies: 7
    • Views: 2,252
    09-23-2009 07:58 PM Go to last post
  15. Bacon making with a unique flavor

    Applied the dry cure to the pork belly and then added a generous amount of Tatonka Dust seasoning to get the flavor deep through out the meat during...

    Started by MossyMO, 04-10-2013 08:53 PM
    • Replies: 7
    • Views: 3,564
    04-13-2013 08:53 AM Go to last post
  16. Bacon Monday

    Started a case of pork bellies today. One cured as country sugar, one as maple sugar, and the last as chipotle/pepper. In five days I'll cold smoke...

    Started by jmcrig, 06-23-2014 04:00 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 5,880
    07-26-2014 08:15 AM Go to last post
  17. Bacon Price

    Yesterday I saw bacon for $8.89 a pound!!!!!!! :wo: That hog hasn't been born yet. Just gonna stop buying bacon, hope everyone else does...

    Started by peculiarmike, 09-12-2013 08:33 PM
    • Replies: 3
    • Views: 1,867
    09-12-2013 09:20 PM Go to last post
  18. Bacon Sammie & New Baby Taters

    Well my girl has a basketball game tonight and she wanted a little snack before the game. So I made her bacon Sammie and some new baby taters that...

    Started by Shiz-Nit, 09-09-2010 02:51 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,364
    09-10-2010 09:23 PM Go to last post
  19. Bacon smokin temp

    I have read numerous Buckboard and Belly Bacon smoking techniques, BUT, all seem to vary wildly in the temps that are used for smokin.......Some...

    Started by Cornsnaggler, 12-01-2009 10:05 PM
    • Replies: 8
    • Views: 2,789
    12-02-2009 04:21 PM Go to last post
  20. Bacon, Bacon and more Bacon

    OK, Guys and Gals, we were makin' bacon yesterday. No, not that kind. LOL I got this recipe from Harry. Thanks Harry.(see below) I bought...

    Started by Jarhead, 04-04-2012 09:51 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 8,296
    04-15-2012 03:22 AM Go to last post

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