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Threads 1 to 20 of 78

Forum: Bacon

Bacon should be it's own food group. If you love to smoke bacon or just want to learn about it, this is the place.

  1. Buckboard Bacon

    Hi Mountain's Buckboard Bacon Cure makes a mighty tasty product. It is not bacon as you buy it from the grocer, it is all together different. It even...

    Started by peculiarmike, 01-19-2008 10:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 9,341
    01-13-2009 12:15 PM Go to last post
  2. Canadian Bacon,Back Bacon,Peameal Bacon

    :stir: It's all the same,and it's not just for breakfast.

    Started by Canadian Bacon, 01-27-2009 04:17 PM
    • Replies: 8
    • Views: 8,906
    01-28-2009 08:50 AM Go to last post
  3. Buckboard bacon variety w/pics

    finally decided to try out the buckboard bacon everyone is making. i bought some high mountain cure about a year ago so so decided to use that for a...

    Started by erain, 12-27-2009 03:57 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 8,699
    11-14-2010 09:42 AM Go to last post
  4. Bacon, Bacon and more Bacon

    OK, Guys and Gals, we were makin' bacon yesterday. No, not that kind. LOL I got this recipe from Harry. Thanks Harry.(see below) I bought...

    Started by Jarhead, 04-04-2012 09:51 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 8,170
    04-15-2012 03:22 AM Go to last post
  5. Venison Backstrap Canadian Bacon

    Tim's morel mushroom thread reminded me that I had not posted pctures of this stuffed venison CB. Just one more use for morels. :) This is...

    Started by cowgirl, 04-03-2009 01:17 PM
    • Replies: 5
    • Views: 7,772
    09-03-2017 06:48 PM Go to last post
  6. Grilled Bacon

    I never imagined something so simple could be so satisfying on so many levels. I gotta do this to start off every weekend right from now on.

    Started by O B City, 08-07-2010 09:39 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,958
    06-29-2012 11:27 AM Go to last post
  7. Venison Bacon

    Made a 10-lb batch of venison bacon over the weekend. Used a seasoning kit from Curley's Sausage Kitchen. It was really easy and it turned out great....

    Started by donnylove, 05-27-2009 08:31 AM
    • Replies: 9
    • Views: 6,665
    06-22-2009 08:06 AM Go to last post
  8. Belly Bacon

    Had a couple of pieces of belly (about 2lbs) in the freezer doing nothing, so I thawed them out and hit them with the Hi Mountain Buckboard cure. ...

    Started by Fatback Joe, 06-29-2008 05:45 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 6,202
    12-01-2009 10:54 PM Go to last post
  9. "Bacon Explosion"

    This was on the front page of The Kansas City Star yesterday. These two guys came up with this "fatty", posted it on "Twitter" on the net, and it...

    Started by peculiarmike, 01-30-2009 08:20 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,176
    07-13-2012 11:58 AM Go to last post
  10. Makin' Bacon (Hillbilly Cold Smoker Edition)

    Let me preface this by saying that no actual hillbillies were harmed during this process. About a week ago, I Started this Bacon project, but I...

    Started by Joneser, 12-11-2010 04:29 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 5,905
    12-14-2010 09:14 AM Go to last post
  11. bellies in Tulsa area?

    No, not looking for member pics, I've got enough of that kind of belly myself:roflmaoha0:... I'm wondering where one would go about finding pork...

    Started by lazy, 03-07-2011 11:55 PM
    • Replies: 5
    • Views: 5,771
    03-08-2011 09:02 PM Go to last post
  12. Post Venison Bacon

    :drooling: This stuff smells great! Might not be able to wait till tomorrow to slice it! Had a bunch of ground venison that was vacuum packed that...

    Started by yamahog3187, 10-03-2009 01:24 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,717
    10-11-2009 09:09 AM Go to last post
  13. Bacon Monday

    Started a case of pork bellies today. One cured as country sugar, one as maple sugar, and the last as chipotle/pepper. In five days I'll cold smoke...

    Started by jmcrig, 06-23-2014 04:00 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 5,568
    07-26-2014 08:15 AM Go to last post
  14. Cinnamon Bacon

    There's some mighty fine looking bacon posted here! Hope no one minds if I post up my recent bacon makin' On an episode of Justified, Bo Crowder...

    Started by BobC MO, 06-11-2012 08:41 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,408
    06-25-2012 04:33 AM Go to last post
  15. 50 lbs of bellies and 10 days of cure equals Bacon Bliss!!

    Bacon, Bacon, Bacon!!! Started with approx. 50 lbs of pork bellies. Cut each belly into 1/3's so that I could seal them in a gallon ziplock...

    Started by Tatonka3A2, 10-30-2012 09:07 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 5,094
    11-02-2012 07:55 PM Go to last post
  16. Cherry Smoked Buckboard Bacon

    Hello Everyone Today i smoked a 10 pound buckboard bacon i used the hi mtn cure and it turned out great i used cherry for the smoke here are the...

    Started by salmonclubber, 01-10-2010 08:36 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,066
    01-29-2010 01:23 PM Go to last post
  17. New Bacon

    Hi everybody hope you all had a good time over the holidays. Tried somw more bacon this time. Generic wet brine this time for 7 days,3 hrs of...

    Started by Piker, 12-31-2009 12:14 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,642
    01-29-2010 07:19 PM Go to last post
  18. Honey cured bacon

    Got my hands on some belly pieces a week ago and decided to give the honey cure a try. Just salt, instacure 1, and honey. 4 pieces totaling...

    Started by Fatback Joe, 12-26-2009 09:20 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,582
    01-04-2010 12:02 PM Go to last post
  19. Ultimate Pig Candy

    I'm working on taking Pig Candy over the top. Yesterday was only the second time I have made it, the first time it was not good. This time I...

    Started by Amigatec, 12-31-2012 05:20 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,508
    01-13-2013 05:16 PM Go to last post
  20. Poll Poll: If it clucks or gobbles, can it be called "bacon"????

    I think we need a new poll. I have seen several non-pork products referred to as "bacon". To me, bacon is made from pork. Not turkey, chicken,...

    Started by chef schwantz, 09-20-2010 04:24 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,489
    10-18-2010 09:39 PM Go to last post

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