Forum: Bacon

Tim's morel mushroom thread reminded me that I had not posted pctures of this stuffed venison CB. Just one more use for morels. :) This is...

:stir: It's all the same,and it's not just for breakfast.

finally decided to try out the buckboard bacon everyone is making. i bought some high mountain cure about a year ago so so decided to use that for a...

OK, Guys and Gals, we were makin' bacon yesterday. No, not that kind. LOL I got this recipe from Harry. Thanks Harry.(see below) I bought...

I never imagined something so simple could be so satisfying on so many levels. I gotta do this to start off every weekend right from now on.

Made a 10-lb batch of venison bacon over the weekend. Used a seasoning kit from Curley's Sausage Kitchen. It was really easy and it turned out great....

Had a couple of pieces of belly (about 2lbs) in the freezer doing nothing, so I thawed them out and hit them with the Hi Mountain Buckboard cure. ...

This was on the front page of The Kansas City Star yesterday. These two guys came up with this "fatty", posted it on "Twitter" on the net, and it...

Let me preface this by saying that no actual hillbillies were harmed during this process. About a week ago, I Started this Bacon project, but I...

Started a case of pork bellies today. One cured as country sugar, one as maple sugar, and the last as chipotle/pepper. In five days I'll cold smoke...

No, not looking for member pics, I've got enough of that kind of belly myself:roflmaoha0:... I'm wondering where one would go about finding pork...

:drooling: This stuff smells great! Might not be able to wait till tomorrow to slice it! Had a bunch of ground venison that was vacuum packed that...

There's some mighty fine looking bacon posted here! Hope no one minds if I post up my recent bacon makin' On an episode of Justified, Bo Crowder...

Bacon, Bacon, Bacon!!! Started with approx. 50 lbs of pork bellies. Cut each belly into 1/3's so that I could seal them in a gallon ziplock...

Hello Everyone Today i smoked a 10 pound buckboard bacon i used the hi mtn cure and it turned out great i used cherry for the smoke here are the...

Hi everybody hope you all had a good time over the holidays. Tried somw more bacon this time. Generic wet brine this time for 7 days,3 hrs of...

Got my hands on some belly pieces a week ago and decided to give the honey cure a try. Just salt, instacure 1, and honey. 4 pieces totaling...

I'm working on taking Pig Candy over the top. Yesterday was only the second time I have made it, the first time it was not good. This time I...

I think we need a new poll. I have seen several non-pork products referred to as "bacon". To me, bacon is made from pork. Not turkey, chicken,...