usbbqsupply

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 18

5 members and 13 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,108
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Page 1 of 4 1 2 3 ... LastLast
Threads 1 to 20 of 78

Forum: Bacon

Bacon should be it's own food group. If you love to smoke bacon or just want to learn about it, this is the place.

  1. Buckboard Bacon

    Hi Mountain's Buckboard Bacon Cure makes a mighty tasty product. It is not bacon as you buy it from the grocer, it is all together different. It even...

    Started by peculiarmike, 01-19-2008 10:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 9,620
    01-13-2009 12:15 PM Go to last post
  2. Bacon Monday

    Started a case of pork bellies today. One cured as country sugar, one as maple sugar, and the last as chipotle/pepper. In five days I'll cold smoke...

    Started by jmcrig, 06-23-2014 04:00 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 5,992
    07-26-2014 08:15 AM Go to last post
  3. Poll Poll: If it clucks or gobbles, can it be called "bacon"????

    I think we need a new poll. I have seen several non-pork products referred to as "bacon". To me, bacon is made from pork. Not turkey, chicken,...

    Started by chef schwantz, 09-20-2010 04:24 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,546
    10-18-2010 09:39 PM Go to last post
  4. Bacon, Bacon and more Bacon

    OK, Guys and Gals, we were makin' bacon yesterday. No, not that kind. LOL I got this recipe from Harry. Thanks Harry.(see below) I bought...

    Started by Jarhead, 04-04-2012 09:51 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 8,342
    04-15-2012 03:22 AM Go to last post
  5. Buckboard bacon variety w/pics

    finally decided to try out the buckboard bacon everyone is making. i bought some high mountain cure about a year ago so so decided to use that for a...

    Started by erain, 12-27-2009 03:57 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 9,142
    11-14-2010 09:42 AM Go to last post
  6. Belly Bacon

    Had a couple of pieces of belly (about 2lbs) in the freezer doing nothing, so I thawed them out and hit them with the Hi Mountain Buckboard cure. ...

    Started by Fatback Joe, 06-29-2008 05:45 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 6,371
    12-01-2009 10:54 PM Go to last post
  7. salty bacon

    Just had some belly bacon for breakfast and it was a bit too salty. I used a generic dry rub in the frig for seven days and then smoked for 3 hrs....

    Started by Piker, 03-29-2009 11:35 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,409
    12-16-2009 12:05 PM Go to last post
  8. Buckboard Bacon

    Finish this up today, thought I would share. Sealed and into frig. out of frig and soaking. out of smoker at 140. Smoked with...

    Started by Buzzards Roost, 02-11-2009 07:53 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 4,043
    02-28-2009 11:32 AM Go to last post
  9. Bill's Buckboard Bacon

    This is my cure container; notice the level of liquid in the bottom the day before smoking: This is two butts curing:

    Started by Smokin Bill, 02-27-2009 11:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,562
    03-01-2009 09:04 PM Go to last post
  10. Honey cured bacon

    Got my hands on some belly pieces a week ago and decided to give the honey cure a try. Just salt, instacure 1, and honey. 4 pieces totaling...

    Started by Fatback Joe, 12-26-2009 09:20 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,716
    01-04-2010 12:02 PM Go to last post
  11. Makin' Bacon (Hillbilly Cold Smoker Edition)

    Let me preface this by saying that no actual hillbillies were harmed during this process. About a week ago, I Started this Bacon project, but I...

    Started by Joneser, 12-11-2010 04:29 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 6,019
    12-14-2010 09:14 AM Go to last post
  12. "Bacon Explosion"

    This was on the front page of The Kansas City Star yesterday. These two guys came up with this "fatty", posted it on "Twitter" on the net, and it...

    Started by peculiarmike, 01-30-2009 08:20 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,338
    07-13-2012 11:58 AM Go to last post
  13. Cherry Smoked Buckboard Bacon

    Hello Everyone Today i smoked a 10 pound buckboard bacon i used the hi mtn cure and it turned out great i used cherry for the smoke here are the...

    Started by salmonclubber, 01-10-2010 08:36 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,111
    01-29-2010 01:23 PM Go to last post
  14. Grilled Bacon

    I never imagined something so simple could be so satisfying on so many levels. I gotta do this to start off every weekend right from now on.

    Started by O B City, 08-07-2010 09:39 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 7,118
    06-29-2012 11:27 AM Go to last post
  15. my first official attempt at grilling

    this is my first big item ive grilled and it turned out awesome took alot longer than expected had my share of issues but in the end still awesome...

    Started by pigcicles-JR, 05-13-2011 05:05 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,056
    05-25-2011 08:09 PM Go to last post
  16. bacon

    hi all last night i started smoking 25 pounds of side bacon from a hog we butchered a week ago i cured it using morton tenderquick for five days...

    Started by salmonclubber, 09-28-2008 10:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,502
    09-30-2008 11:51 AM Go to last post
  17. Peameal and CB Thanks to Zeek

    Zeeker was kind enough to share his peameal and smoked CB recipe with me. I loved both of them... Thank you so much Zeek! I brined two loin...

    Started by cowgirl, 01-02-2010 08:30 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,135
    01-13-2010 12:08 PM Go to last post
  18. 1st Pork Bellies

    Finally was able to find pork bellies here. Have only ever done the Buckboard Bacon (Butts) up until now. Seems to have been a success, at least I'm...

    Started by Dionysus, 04-10-2010 10:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,518
    06-11-2010 10:15 PM Go to last post
  19. Post Venison Bacon

    :drooling: This stuff smells great! Might not be able to wait till tomorrow to slice it! Had a bunch of ground venison that was vacuum packed that...

    Started by yamahog3187, 10-03-2009 01:24 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,853
    10-11-2009 09:09 AM Go to last post
  20. Bacon Sammie & New Baby Taters

    Well my girl has a basketball game tonight and she wanted a little snack before the game. So I made her bacon Sammie and some new baby taters that...

    Started by Shiz-Nit, 09-09-2010 02:51 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,389
    09-10-2010 09:23 PM Go to last post

Page 1 of 4 1 2 3 ... LastLast

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1