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Threads 1 to 20 of 78

Forum: Bacon

Bacon should be it's own food group. If you love to smoke bacon or just want to learn about it, this is the place.

  1. bacon

    hi all last night i started smoking 25 pounds of side bacon from a hog we butchered a week ago i cured it using morton tenderquick for five days...

    Started by salmonclubber, 09-28-2008 10:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,329
    09-30-2008 11:51 AM Go to last post
  2. Smoked Bacon

    Smoked Bacon I made three different flavors; Molasses Black Pepper which was a dry cure, Three slabs wrapped ready for the fridge

    Started by Smokin Bill, 11-21-2008 10:42 PM
    • Replies: 3
    • Views: 2,151
    11-23-2008 12:23 AM Go to last post
  3. Buckboard Bacon

    Hi Mountain's Buckboard Bacon Cure makes a mighty tasty product. It is not bacon as you buy it from the grocer, it is all together different. It even...

    Started by peculiarmike, 01-19-2008 10:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 9,338
    01-13-2009 12:15 PM Go to last post
  4. Buck Board bacon first

    Hey here is my 1st attempt at buckboard bacon,,,cured with High Mt cure.. I used pork butt....boned it out and cure applyed. Cured in...

    Started by okie joe, 01-25-2009 02:42 PM
    • Replies: 7
    • Views: 1,749
    01-26-2009 06:04 AM Go to last post
  5. Canadian Bacon,Back Bacon,Peameal Bacon

    :stir: It's all the same,and it's not just for breakfast.

    Started by Canadian Bacon, 01-27-2009 04:17 PM
    • Replies: 8
    • Views: 8,903
    01-28-2009 08:50 AM Go to last post
  6. Buckboard Bacon

    Finish this up today, thought I would share. Sealed and into frig. out of frig and soaking. out of smoker at 140. Smoked with...

    Started by Buzzards Roost, 02-11-2009 07:53 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,932
    02-28-2009 11:32 AM Go to last post
  7. Bill's Buckboard Bacon

    This is my cure container; notice the level of liquid in the bottom the day before smoking: This is two butts curing:

    Started by Smokin Bill, 02-27-2009 11:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,525
    03-01-2009 09:04 PM Go to last post
  8. My First Bacon Explosion

    Decided to try a bacon explosion for raceday snacks. It wasnt too hard to put together and turned out mighty tasty, but i hope my doctor don't read...

    Started by chadd17, 03-08-2009 08:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,874
    03-09-2009 10:08 PM Go to last post
  9. worlds smallest bacon explosion!

    I was at "Smoke in the Valley" in Green Lane, PA this weekend. I had a neighboring team ask to use my mini reverse flow for a video project which I...

    Started by Smokin_Turkey, 05-17-2009 11:35 AM
    • Replies: 5
    • Views: 1,843
    05-21-2009 09:16 PM Go to last post
  10. Venison Bacon

    Made a 10-lb batch of venison bacon over the weekend. Used a seasoning kit from Curley's Sausage Kitchen. It was really easy and it turned out great....

    Started by donnylove, 05-27-2009 08:31 AM
    • Replies: 9
    • Views: 6,662
    06-22-2009 08:06 AM Go to last post
  11. bacon boudain

    I do something on the grill/smoker pretty much every weekend. The wife wanted Buffalo Wings tonight but she wants them deep fried. I really wanted to...

    Started by tomshoots, 07-19-2009 05:31 PM
    • Replies: 7
    • Views: 2,215
    09-23-2009 07:58 PM Go to last post
  12. Post Venison Bacon

    :drooling: This stuff smells great! Might not be able to wait till tomorrow to slice it! Had a bunch of ground venison that was vacuum packed that...

    Started by yamahog3187, 10-03-2009 01:24 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,715
    10-11-2009 09:09 AM Go to last post
  13. Moved: First FATTY!!!

    Started by katter, 10-15-2009 03:12 PM
    • Replies: -
    • Views: -
    10-15-2009 06:27 PM Go to last post
  14. buckboard bacon

    last Friday i did a 9 pound buckboard bacon its the first one i have done in about 3-4 months i was excited and could hardly wait the 10 day for it...

    Started by salmonclubber, 11-24-2009 08:26 PM
    • Replies: 4
    • Views: 2,025
    11-25-2009 11:21 AM Go to last post
  15. buckboard bacon with cbp

    sorry no pics. of cure was kinda busy.:oops: cured 12 days with high mountain & cbp smoked in hickory till 140 on day 13 & sliced today day 14....

    Started by morkdach, 11-29-2009 05:25 PM
    • Replies: 4
    • Views: 2,055
    11-30-2009 05:47 PM Go to last post
  16. Belly Bacon

    Had a couple of pieces of belly (about 2lbs) in the freezer doing nothing, so I thawed them out and hit them with the Hi Mountain Buckboard cure. ...

    Started by Fatback Joe, 06-29-2008 05:45 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 6,200
    12-01-2009 10:54 PM Go to last post
  17. Belly Bacon... easy...

    Since there seems to be a good amount of talk about bacon lately, I thought I would show ya what I did about a month ago. When shopping at the local...

    Started by JamesB, 12-02-2009 03:04 AM
    • Replies: 5
    • Views: 2,538
    12-02-2009 08:29 AM Go to last post
  18. Bacon smokin temp

    I have read numerous Buckboard and Belly Bacon smoking techniques, BUT, all seem to vary wildly in the temps that are used for smokin.......Some...

    Started by Cornsnaggler, 12-01-2009 10:05 PM
    • Replies: 8
    • Views: 2,688
    12-02-2009 04:21 PM Go to last post
  19. Zeek's Canadian Bacon Frenzy...

    Had to get one more big smoke in before a lot of snow hit. Taking care of my boys and a smoking friends request, so I did 11 cured Loins wrapped in...

    Started by Zeeker, 12-11-2009 07:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,074
    12-12-2009 10:33 PM Go to last post
  20. salty bacon

    Just had some belly bacon for breakfast and it was a bit too salty. I used a generic dry rub in the frig for seven days and then smoked for 3 hrs....

    Started by Piker, 03-29-2009 11:35 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,355
    12-16-2009 12:05 PM Go to last post

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