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Threads 1 to 20 of 78

Forum: Bacon

Bacon should be it's own food group. If you love to smoke bacon or just want to learn about it, this is the place.

  1. Ultimate Pig Candy

    I'm working on taking Pig Candy over the top. Yesterday was only the second time I have made it, the first time it was not good. This time I...

    Started by Amigatec, 12-31-2012 05:20 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,752
    01-13-2013 05:16 PM Go to last post
  2. Buckboard Bacon

    This is another joint effort to smoke up something edible. While Tracey (Walle)and I were waiting for the pepperoni to get smoked up, we decided ...

    Started by Bassman, 03-18-2011 08:10 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,626
    03-22-2011 09:01 AM Go to last post
  3. Texas Wild Hawg Canadian Bacon

    I have been killing a few hawgs this summer out of necessity all have been fairly small less than 50lb dressed. I had 3 ground into sausage and two...

    Started by BluDawg, 09-08-2013 04:04 PM
    • Replies: 5
    • Views: 2,055
    09-08-2013 07:09 PM Go to last post
  4. Cinnamon Bacon

    There's some mighty fine looking bacon posted here! Hope no one minds if I post up my recent bacon makin' On an episode of Justified, Bo Crowder...

    Started by BobC MO, 06-11-2012 08:41 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,738
    06-25-2012 04:33 AM Go to last post
  5. 2nd Time is a WINNER!!!

    Tried a wet cured bacon a few months back and it ended up in the garbage can. Dry cured this ond and it's amazing, I will never buy commercial bacon...

    Started by Bubblehead, 01-25-2010 12:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,227
    01-25-2010 08:10 PM Go to last post
  6. OKC Butcher Help

    Anyone OK members know where I can source some pork belly? I have checked all over N. OKC & Edmond with negative results. Mother & Grandmother are...

    Started by Bubblehead, 01-31-2010 06:14 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,661
    07-01-2010 06:38 PM Go to last post
  7. Buckboard Bacon

    Finish this up today, thought I would share. Sealed and into frig. out of frig and soaking. out of smoker at 140. Smoked with...

    Started by Buzzards Roost, 02-11-2009 07:53 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 4,131
    02-28-2009 11:32 AM Go to last post
  8. Canadian Bacon,Back Bacon,Peameal Bacon

    :stir: It's all the same,and it's not just for breakfast.

    Started by Canadian Bacon, 01-27-2009 04:17 PM
    • Replies: 8
    • Views: 9,625
    01-28-2009 08:50 AM Go to last post
  9. My First Bacon Explosion

    Decided to try a bacon explosion for raceday snacks. It wasnt too hard to put together and turned out mighty tasty, but i hope my doctor don't read...

    Started by chadd17, 03-08-2009 08:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,946
    03-09-2009 10:08 PM Go to last post
  10. Poll Poll: If it clucks or gobbles, can it be called "bacon"????

    I think we need a new poll. I have seen several non-pork products referred to as "bacon". To me, bacon is made from pork. Not turkey, chicken,...

    Started by chef schwantz, 09-20-2010 04:24 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,611
    10-18-2010 09:39 PM Go to last post
  11. Bacon smokin temp

    I have read numerous Buckboard and Belly Bacon smoking techniques, BUT, all seem to vary wildly in the temps that are used for smokin.......Some...

    Started by Cornsnaggler, 12-01-2009 10:05 PM
    • Replies: 8
    • Views: 2,902
    12-02-2009 04:21 PM Go to last post
  12. Venison Backstrap Canadian Bacon

    Tim's morel mushroom thread reminded me that I had not posted pctures of this stuffed venison CB. Just one more use for morels. :) This is...

    Started by cowgirl, 04-03-2009 01:17 PM
    • Replies: 5
    • Views: 11,365
    09-03-2017 06:48 PM Go to last post
  13. Peameal and CB Thanks to Zeek

    Zeeker was kind enough to share his peameal and smoked CB recipe with me. I loved both of them... Thank you so much Zeek! I brined two loin...

    Started by cowgirl, 01-02-2010 08:30 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,178
    01-13-2010 12:08 PM Go to last post
  14. 1st Pork Bellies

    Finally was able to find pork bellies here. Have only ever done the Buckboard Bacon (Butts) up until now. Seems to have been a success, at least I'm...

    Started by Dionysus, 04-10-2010 10:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,556
    06-11-2010 10:15 PM Go to last post
  15. Pork Cushion for Bacon any good????

    hey everyone went to the store earlier and found these pork cushion on sale bought 4 of them and wonder if i could use these for some BBB ....kinda...

    Started by doctor phreak, 07-08-2010 08:16 PM
    • Replies: 5
    • Views: 4,527
    07-09-2010 07:19 AM Go to last post
  16. Now the Wait.....

    bought some of these ...... thought i would do some small BBB..... this one here is going to be a apple spice cure with TQ & BLKP and this...

    Started by doctor phreak, 07-11-2010 10:41 PM
    • Replies: 3
    • Views: 1,685
    07-12-2010 05:20 PM Go to last post
  17. Venison Bacon

    Made a 10-lb batch of venison bacon over the weekend. Used a seasoning kit from Curley's Sausage Kitchen. It was really easy and it turned out great....

    Started by donnylove, 05-27-2009 08:31 AM
    • Replies: 9
    • Views: 6,894
    06-22-2009 08:06 AM Go to last post
  18. Buckboard bacon variety w/pics

    finally decided to try out the buckboard bacon everyone is making. i bought some high mountain cure about a year ago so so decided to use that for a...

    Started by erain, 12-27-2009 03:57 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 9,553
    11-14-2010 09:42 AM Go to last post
  19. Honey cured bacon

    Got my hands on some belly pieces a week ago and decided to give the honey cure a try. Just salt, instacure 1, and honey. 4 pieces totaling...

    Started by Fatback Joe, 12-26-2009 09:20 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,817
    01-04-2010 12:02 PM Go to last post
  20. Homemade Maple Bacon

    I had picked up a belly recently and quartered it so that I could play around with a few different things, turns out this quarter was destined to...

    Started by Fatback Joe, 03-20-2012 12:13 PM
    • Replies: 8
    • Views: 3,818
    03-21-2012 08:26 AM Go to last post

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