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Threads 261 to 269 of 269

Forum: Sausage

If you make your own sausage of any type, post it here. Tell us how and include some recipes.

  1. Salami recipes

    From: Joseph A. Ames <ames@ptdprolog.net> To: <SAUSAGE@netrelief.com> Subject: Re: Salami: Here's a bunch. Smile Date: Sunday, April 02, 2000...

    Started by JamesB, 01-29-2008 03:57 AM
    • Replies: 0
    • Views: 1,384
    01-29-2008 03:57 AM Go to last post
  2. Hot Italian sausage

    HOT ITALIAN (10 lb. recipe) The rule of thumb with all sausage recipes, add or subtract quantities to suit your taste. Coarse grind the pork,...

    Started by JamesB, 01-29-2008 03:56 AM
    • Replies: 0
    • Views: 1,394
    01-29-2008 03:56 AM Go to last post
  3. Chaurice Sausage

    Chaurice Sausage Recipe 3 lbs Pork with plenty of fat (I use Boston Butt) Cut into 1 inch cubes 1 Medium Spanish Onion, Chopped 3 Tbsp Fresh...

    Started by JamesB, 01-29-2008 03:55 AM
    • Replies: 0
    • Views: 1,007
    01-29-2008 03:55 AM Go to last post
  4. Andouille Sausage

    Andouille Sausage Recipe 5# Pork (I prefer a Boston Butt) Trimmed of tough connective tissue and cut into 2 inch cubes. Combine the following...

    Started by JamesB, 01-29-2008 03:53 AM
    • Replies: 0
    • Views: 1,601
    01-29-2008 03:53 AM Go to last post
  5. Cajun Boudin

    Cajun Boudin Sausage Recipe 1 1/2 lbs Pork Steak 1/2 lb Very Fresh Pork liver (not frozen), rinsed 1 Medium Onion, Coarsely chopped 3 Garlic...

    Started by JamesB, 01-29-2008 03:51 AM
    • Replies: 0
    • Views: 1,520
    01-29-2008 03:51 AM Go to last post
  6. Bigwheel's Texas Hotlinks

    Bigwheel's World Famous Genuine Texas Hotlinks none 5 pounds boston butt 2 pounds lean beef 1 cup cold beer 2 T. fresh ground black pepper...

    Started by JamesB, 01-29-2008 03:50 AM
    • Replies: 0
    • Views: 1,526
    01-29-2008 03:50 AM Go to last post
  7. Bigwheel's Lonesome Yankee Bratwurst

    These have become a favorite around here... Bigwheel's Lonesome Yankee Bratwurst (2000) 5-7 lb pork butt 1 cup water 2 T. salt 1 T. sugar 1...

    Started by JamesB, 01-29-2008 03:49 AM
    • Replies: 0
    • Views: 1,411
    01-29-2008 03:49 AM Go to last post
  8. Let's define FATTY

    To me a FATTY is a chub or roll of breakfast sausage, such as Jimmy Dean or Bob Evans, whatever flavor you prefer, that has been cooked by smoking...

    Started by phatQ, 01-19-2008 10:11 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 5,312
    01-28-2008 10:30 AM Go to last post
  9. Fatties

    While I am certain that all of the initial invitees to the Q Joint are well schooled on the great flavor and taste from smoking Jimmy Dean or B ob...

    Started by Bud's BBQ, 01-17-2008 06:19 PM
    • Replies: 2
    • Views: 1,644
    01-19-2008 03:40 AM Go to last post

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