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Threads 201 to 220 of 269

Forum: Sausage

If you make your own sausage of any type, post it here. Tell us how and include some recipes.

  1. Talking Snake Bitten Chicken Monterey Sausage

    Snake Bitten Chicken Monterey Sausage at Last! Last night I pulled 5 lbs of skinless, boneless, thighs from the deep freeze for SBC sausage. ...

    Started by ShooterRick, 11-08-2009 11:46 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,031
    11-10-2009 09:50 PM Go to last post
  2. Shriveled up, sad looking sausages

    no comments on the sad looking, wrinkled up mess masquerading as sausages in the Wild Game forum, Antelope thread? ...

    Started by gkainz, 10-14-2009 12:08 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 7,246
    11-10-2009 07:50 PM Go to last post
  3. Ham and garlic sausage

    Evidently ham and garlic sausage is a big thing in Canadia. While I was up there, I picked up several different brands. We were having some...

    Started by SmokyOkie, 10-24-2009 07:09 PM
    • Replies: 4
    • Views: 2,300
    10-24-2009 09:52 PM Go to last post
  4. Cool Fatty Time !!!

    Well since building my drum, i've smoked just about anything that has a heart beat ! The eats around here have been very good ! ! ! I think the...

    Started by Big G, 10-17-2009 03:50 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,525
    10-22-2009 09:23 PM Go to last post
  5. First FATTY!!!

    Today I decided to try my first FATTY! I bought some York brand Hot sausage, Farmer Johns Hickory smoked thick BACON and some Lucerne sharp...

    Started by katter, 10-15-2009 03:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,597
    10-17-2009 08:29 AM Go to last post
  6. Tonight's "Q" Dinner

    Wow!!! After 4 and a half hours of slow smoke grilling and a half hour of relaxing I was finally able to plate the finished grub. Enjoy, because I...

    Started by katter, 10-15-2009 08:58 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,348
    10-17-2009 08:25 AM Go to last post
  7. Thumbs up Shooters Italian-Sicilian Sausage

    I would recommend this recipe to anyone who likes spicy Italian sausage with a slight finish of heat at the end. This is a fresh sausage and so...

    Started by ShooterRick, 10-07-2009 07:31 PM
    • Replies: 9
    • Views: 3,634
    10-08-2009 06:12 PM Go to last post
  8. Tomatoes are ripe, time for tomato/basil fatty w/pix

    with the fresh ingreds all at hand from the garden, couldnt pass up on making this fatty, have done versions of it before and it truley is my...

    Started by erain, 09-27-2009 08:03 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,212
    09-28-2009 12:33 PM Go to last post
  9. Chorizo Autentico

    Due to the overwhelming requests here is the chorizo recipe that every one has been asking for. 2 lbs.ground pork. (fresh picnic shoulder) is real...

    Started by BluDawg, 09-03-2009 04:45 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 5,471
    09-06-2009 02:22 AM Go to last post
  10. Taco Bells

    I had a couple of really nice bell peppers that I needed to use up and I was wanting some Tex-Mex vittles. Since it is 80 miles round trip to the...

    Started by BluDawg, 09-02-2009 09:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,429
    09-03-2009 06:22 PM Go to last post
  11. My First Fatty

    Well the day didn't go as planed. I was going to come right home from church & put together my Pizza Fatty, But it was the day we held our fanatasy...

    Started by silver-bullet, 08-30-2009 08:10 PM
    • Replies: 9
    • Views: 2,732
    08-31-2009 07:10 AM Go to last post
  12. My 4 yearold's first BBQ of her own PICS of course!

    I've been wanting to get my daughter involved with BBQ for sometime but I haven't been sure about how she would do keeping her attention. I figured I...

    Started by Smokin_Turkey, 08-08-2009 09:56 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,958
    08-25-2009 04:47 PM Go to last post
  13. Bear summer sausage w/jalapeno&mozzorella cheese

    Hello everyone Yesterday i made 25 pounds of jalapeno summer sausage with mozzorella cheese i used 17 pounds of bear meat and 8 pounds of pork...

    Started by salmonclubber, 07-26-2009 03:02 PM
    • Replies: 2
    • Views: 2,162
    07-26-2009 04:14 PM Go to last post
  14. Help - my sausage is too dry

    I've made buffalo, elk and now turkey sausage, usually with about 10-15% pork (usually whatever pork roast is on sale) and my sausages always come...

    Started by gkainz, 07-10-2009 10:23 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 11,218
    07-13-2009 07:14 PM Go to last post
  15. 1st Try at a Fatty, We Are Hooked!

    Did my First Try at a Fatty, as I said....We Are Hooked! Did a Pizza Fatty, gathered together some Hot Italian Sausage, Thick Sliced Bacon,...

    Started by billrigsby, 07-06-2009 09:10 PM
    • Replies: 9
    • Views: 1,761
    07-08-2009 08:41 AM Go to last post
  16. hot links

    hot links.....how long to smoke?

    Started by Stringbender128, 06-18-2009 04:43 AM
    • Replies: 8
    • Views: 1,847
    06-21-2009 08:11 AM Go to last post
  17. What went wrong with my sticks?

    I did up 20 lb of stick's I know I am kicking my self thinking I should have done a test 5lb batch. Here was my method. Since I didnt want to...

    Started by Mysticalman, 06-11-2009 12:58 PM
    • Replies: 3
    • Views: 1,618
    06-14-2009 07:46 AM Go to last post
  18. Grilled some Brats

    Stopped by the deli yesterday, I love that place, they make their own sausages fresh. Picked up some fresh brats. They don't smoke them, so they are...

    Started by BYBBQ, 05-31-2009 07:15 PM
    • Replies: 5
    • Views: 2,147
    06-02-2009 09:48 PM Go to last post
  19. Beer sausage

    Mixed up a batch of 60% venison 40% gr. pork,beer seasonings premix,instacure,whole mustard seeds. Mixed yesterday,stuffed today, fried up a patty...

    Started by Piker, 04-25-2009 03:21 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,570
    05-21-2009 09:24 PM Go to last post
  20. Beer Sausage

    Just finished mixing and stuffing some beer sausage for the smoker.

    Started by Piker, 03-30-2009 03:08 PM
    • Replies: 4
    • Views: 1,902
    03-30-2009 03:59 PM Go to last post

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