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Threads 1 to 20 of 269

Forum: Sausage

If you make your own sausage of any type, post it here. Tell us how and include some recipes.

  1. Sticky Thread Sticky: Snack Stick Tutorial

    Last year I promised Glued that I'd post a tutorial. I didn't. Oh well, better late than never. Right? Here it is. Hope I don't bore you. The...

    Started by Gunslinger, 03-01-2009 04:52 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 11,441
    11-05-2010 01:10 PM Go to last post
  2. Sticky Thread Sticky: Fatty tutorial

    Aren't there recipes and pictures of fatties being made somewhere on this site? I want to try some but can not find recipes. Do you use bulk...

    Started by edgybob, 07-29-2008 12:36 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 6,621
    07-31-2008 07:12 AM Go to last post
  1. Caribou summer

    I got a young fat bull caribou last week and decided to make all of my own sausage instead of dropping it off at the processors like usual. Sorry I...

    Started by helidoc, 09-02-2017 04:55 PM
    • Replies: 3
    • Views: 84
    09-03-2017 05:20 PM Go to last post
  2. Nitrites and curing salts question

    I'm about to try making some sausage for the first time. My question is what are the benefits of using curing salts or nitrites if it has to be...

    Started by helidoc, 08-26-2017 12:23 AM
    • Replies: 2
    • Views: 89
    08-29-2017 02:03 AM Go to last post
  3. Teriyaki Venison Meat Sticks

    Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the...

    Started by MossyMO, 01-08-2017 02:47 PM
    • Replies: 1
    • Views: 544
    02-16-2017 09:01 PM Go to last post
  4. Grilled Italian Sausage

    I picked up a few links of fresh hot Italian sausage that a friend of mine just made. So, they are going to be dinner. 5 links ready for the grill...

    Started by BYBBQ, 08-05-2016 08:44 PM
    • Replies: 2
    • Views: 868
    08-06-2016 03:55 PM Go to last post
  5. Smoked 'n Sous Vide Venison Summer Sausage

    Did an experiment on some summer sausage and was very pleased with the results. Used 2 pounds of ground venison, 1 pound of ground pork and then...

    Started by MossyMO, 03-16-2016 07:44 PM
    • Replies: 4
    • Views: 1,277
    03-24-2016 09:49 AM Go to last post
  6. Venison Ring Sausage

    Mixed 50/50 of ground venison/pork butt with cure for some Maple, Stadium, Bacon Ranch, Italian, Country Style, German Bologna and Kielbasa and...

    Started by MossyMO, 02-28-2016 06:08 PM
    • Replies: 2
    • Views: 826
    02-28-2016 09:39 PM Go to last post
  7. Tulsa area sausage heads

    Anyone in the Tulsa area that I could visit with about sausage production? Never done it before. I have about 20# venison that I want to do something...

    Started by jwbtulsa, 12-23-2015 11:25 AM
    • Replies: 0
    • Views: 622
    12-23-2015 11:25 AM Go to last post
  8. Sausage and Kraut

    Simple meal, Cut some Kielbasa and browned in a skillet Drained the grease and added a jar of sauerkraut Served with some boiled potatoes...

    Started by Vermin99, 10-23-2015 10:24 AM
    • Replies: 3
    • Views: 1,071
    10-25-2015 10:32 PM Go to last post
  9. German Sausage Lookin For Trouble!

    To go with today's ribs I threw some German sausage in after things started coming out of the drum. Nice snackage! Three links looking for...

    Started by PigCicles, 08-21-2015 07:10 PM
    • Replies: 5
    • Views: 1,310
    08-26-2015 07:23 PM Go to last post
  10. Got that sausage urge (again)

    Sausage time ! This time some Summer sausage, beef snack sticks and beef Tex-Mex snack sticks. At least that was the plan. Unfortunately the...

    Started by kingkoch42, 07-22-2015 02:50 PM
    • Replies: 4
    • Views: 1,181
    08-24-2015 03:41 AM Go to last post
  11. Andouille Recipe

    I was wondering if anyone has a good recipe for andouille sausage? I have tried most of the ones I can find listed, but something is just missing. I...

    Started by yamahog3187, 07-01-2015 08:01 PM
    • Replies: 1
    • Views: 896
    07-03-2015 06:33 PM Go to last post
  12. Bacon Wrapped Hot Dogs

    Hot dogs were wrapped in bacon and seasoned with Tatonka Dust. ----- ----- Served on a toasted bun with Gary's Gourmet Peppers....

    Started by MossyMO, 06-26-2015 12:35 PM
    • Replies: 4
    • Views: 1,043
    06-29-2015 09:55 AM Go to last post
  13. Mexican Brat My Way Pics...

    Well I love me some Spanish Mexican food and I Love me a good Brat. This is one of my favorite ways to eat a good ole brat with.

    Started by Shiz-Nit, 05-21-2015 10:24 PM
    • Replies: 4
    • Views: 952
    05-23-2015 07:39 AM Go to last post
  14. Grilled Bolt Red Buffalo Wing Brats

    Finally got to try by brats I made the other day. While not as good as my Grandpas Polish sausage these were a close second. Sausage with a little...

    Started by Vermin99, 05-17-2015 10:24 PM
    • Replies: 3
    • Views: 1,103
    05-19-2015 08:40 AM Go to last post
  15. Bolt Red Buffalo Wing Brats

    Ingredients minus the casing. Used Owens Buffalo Wing Brat seasoning and instead of using water I used some Bolt Hollenbeck Red Ale from a local...

    Started by Vermin99, 05-15-2015 04:21 PM
    • Replies: 2
    • Views: 817
    05-16-2015 05:27 PM Go to last post
  16. Seven Pepper Snack Sticks

    Did a 12 1/2 pound batch of Seven Pepper snack sticks with 10 pounds of venison and 2 1/2 pounds of lean pork, then smoked with OHC (oak, hickory,...

    Started by MossyMO, 01-31-2015 02:29 PM
    • Replies: 5
    • Views: 1,614
    02-01-2015 03:12 PM Go to last post
  17. Honey BBQ Venison Snack Sticks

    Did a small batch of Honey BBQ snack sticks made with 5 pounds of venison and 1.25 pounds of lean pork, then smoked with beech... this is a snack...

    Started by MossyMO, 01-20-2015 01:01 PM
    • Replies: 6
    • Views: 1,404
    01-22-2015 12:02 PM Go to last post
  18. Just had to make some

    Sausages After seeing all those good looking sausages on the forum, I just had to make some,especially when I found half a pork loin for 209/kilo...

    Started by kingkoch42, 01-10-2015 06:11 AM
    • Replies: 6
    • Views: 1,511
    01-12-2015 12:42 PM Go to last post
  19. annual sausage make

    i was fortunate enough to put two deer in the freezer this year. i usually grind and reserve about 10lbs of burger for making fresh sausages,...

    Started by chester, 12-29-2014 03:57 PM
    • Replies: 6
    • Views: 1,447
    01-09-2015 12:59 AM Go to last post
  20. My First links

    Jalapeno and Cheese. My grandson helped.

    Started by lcjones228, 12-31-2014 07:29 PM
    • Replies: 8
    • Views: 2,177
    01-02-2015 05:05 AM Go to last post

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